38917 roasted halibut calvados Recipes

  • Roasted Halibut with Chervil Sauce
    loosely packed chervil sprigs (1/2 oz.) and
    13 More
    loosely packed chervil sprigs (1/2 oz.), chopped flat-leaf parsley, freshly ground coriander, green onion, roughly chopped, extra-virgin olive oil, lemon juice, kosher salt, skinned halibut fillets, cut into 6 equal portions, dry white wine, chopped shallots, lemon juice, unsalted butter, at room temperature, loosely packed chervil sprigs, plus sprigs and chive flowers for garnish, kosher salt
    14 ingredients
  • Roasted Halibut with Romesco Sauce and Olive Relish
    red bell pepper, tomatoes, halved and seeded and
    26 More
    red bell pepper, tomatoes, halved and seeded, sliced almonds, toasted, water, sherry vinegar, low-sodium soy sauce, sugar, freshly ground black pepper, ground red pepper, garlic cloves, chopped, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, capers, balsamic vinegar, chopped fresh oregano, freshly ground black pepper, garlic cloves, minced, dry white wine, grated lemon rind, fresh lemon juice, crushed red pepper, freshly ground black pepper, chopped shallots, garlic cloves, minced, halibut fillets, kosher salt, oregano sprigs (optional)
    28 ingredients
  • Halibut With Grilled Pineapple And Raisin Salsa
    halibut with grilled pineapple and raisin salsa, raisins and
    14 More
    halibut with grilled pineapple and raisin salsa, raisins, dark rum, fresh pineapple trimmed cored and sliced, vegetable oil as needed, chipotle peppers canned in adobo sauce rinsed seeded and finely diced, juice of 1 lime, zest of 1/2 orange, juice of 1/2 orange, extra virgin olive oil, green onion sliced, chopped roasted red pepper, chopped cilantro, sea salt, halibut steaks, lemon pepper seasoning
    10 min, 16 ingredients
  • Tarragon-Roasted Halibut with Hazelnut Brown Butter
    blanched hazelnuts, fresh tarragon and
    6 More
    blanched hazelnuts, fresh tarragon, skinless halibut fillet (halved lengthwise if very wide), olive oil, divided, kosher salt , freshly ground pepper, unsalted butter, fresh lemon juice, lemon halves
    8 ingredients
  • Pan Roasted Halibut With Tomatoes
    tomatoes, chopped, onion, chopped, olive oil , for salsa and
    10 More
    tomatoes, chopped, onion, chopped, olive oil , for salsa, white wine , for salsa, fresh thyme , for salsa, coarse salt, freshly cracked black pepper, skinless halibut fillets, fresh thyme, chopped , for fish, coarse salt, freshly cracked black pepper, olive oil , for fish, lemon wedge, for serving if desired
    20 min, 13 ingredients
  • Oven-roasted Halibut with Cranberry Chutney
    dried sweetened cranberries and
    11 More
    dried sweetened cranberries, onion, chopped (about 1 1/4 cups), jalapeno pepper, seeded and chopped, light brown sugar, grated fresh ginger, grated orange peel, fresh orange juice, cider vinegar, alaskan halibut fillets (about 1 inch thick ), kosher salt, freshly ground black pepper, olive oil
    12 ingredients
  • Calvados and Maple Syrup Cocktail
    calvados (or apple brandy), maple syrup (grade a) and
    3 More
    calvados (or apple brandy), maple syrup (grade a), fresh lemon juice, ice cube, green apple , slices
    3 min, 5 ingredients
  • Roasted Halibut with Grapefruit Fennel Salsa (Giada De Laurentiis) Roasted Halibut with Grapefruit Fennel Salsa (Giada De Laurentiis)
    ruby red grapefruit segments (about 2 grapefruits) and
    10 More
    ruby red grapefruit segments (about 2 grapefruits), grapefruit juice, grapefruit zest, fennel bulb, trimmed, extra-virgin olive oil, pitted nicoise olives, halved, chopped fresh parsley leaves, salt, red pepper flakes, halibut, ground black pepper
    27 min, 11 ingredients
  • Roasted Halibut with Grapefruit Fennel Salsa (Giada De Laurentiis) Roasted Halibut with Grapefruit Fennel Salsa (Giada De Laurentiis)
    ruby red grapefruit segments (about 2 grapefruits) and
    10 More
    ruby red grapefruit segments (about 2 grapefruits), grapefruit juice, grapefruit zest, fennel bulb, trimmed, extra-virgin olive oil, pitted nicoise olives, halved, chopped fresh parsley leaves, salt, red pepper flakes, halibut, ground black pepper
    27 min, 11 ingredients
  • Roasted Halibut with Onion Wine Sauce Roasted Halibut with Onion Wine Sauce
    sliced onion (about 1 large onion), garlic clove, minced and
    7 More
    sliced onion (about 1 large onion), garlic clove, minced, olive oil, dry red wine, water, sugar, coarse kosher or sea salt, freshly ground black pepper, halibut steaks (about 8 oz each)
    20 min, 9 ingredients
  • Oven-Roasted Halibut Oven-Roasted Halibut
    halibut fillets, salt, freshly ground black pepper and
    5 More
    halibut fillets, salt, freshly ground black pepper, white bread, chopped fresh parsley, chopped fresh chives, butter, melted, lemon wedges
    16 min, 9 ingredients
  • Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones) (Daisy Martinez) Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones) (Daisy Martinez)
    gaeta olives, pitted, oil-cured olives, pitted and
    8 More
    gaeta olives, pitted, oil-cured olives, pitted, anchovy fillets, ground cumin, capers , preferably nonpareil, drained, chopped fresh parsley leaves, halibut fillets, with skin, salt and freshly ground black pepper, canola oil, sliced (1/4-inch) bottled roasted sweet red peppers , see cook s note
    30 min, 10 ingredients
  • Pan Roasted Halibut with Jalapeno Vinaigrette Pan Roasted Halibut with Jalapeno Vinaigrette
    apple cider vinegar, very finely chopped red onions and
    11 More
    apple cider vinegar, very finely chopped red onions, kosher salt, honey, chopped cilantro, dijon mustard, very finely chopped garlic, extra virgin olive oil , plus, extra virgin olive oil, jalapeno, fresh ground pepper, halibut fillets, avocados , wedges or parsley (to garnish)
    25 min, 13 ingredients
  • Pan-Roasted Halibut Steaks With Chermoula Pan-Roasted Halibut Steaks With Chermoula
    fresh cilantro leaves, extra-virgin olive oil and
    9 More
    fresh cilantro leaves, extra-virgin olive oil, lemon , juice of, garlic cloves, minced or pressed through a garlic press (about 4 tsp), ground cumin, paprika, cayenne pepper, salt, full halibut steaks, each about 1 1/4 inches thick and 10 to 12 inches long (about 2 1/2 lb total ), salt & fresh ground pepper, olive oil
    25 min, 11 ingredients
  • Pan-Roasted Halibut With Butternut Squash, Toasted Hazelnuts Pan-Roasted Halibut With Butternut Squash, Toasted Hazelnuts
    butter, divided and
    12 More
    butter, divided, butternut squash, peeled, seeded, and diced, halibut fillets, salt and pepper, fresh sage, chopped, chives, chopped, fresh parsley, chopped, white onion, chopped, white wine, bay leaf, heavy cream, nutmeg, grated, hazelnuts, toasted
    40 min, 13 ingredients
  • Moroccan Roasted Halibut Moroccan Roasted Halibut
    extra virgin olive oil, diced onion (1/4 inch dice ) and
    15 More
    extra virgin olive oil, diced onion (1/4 inch dice ), garlic, very finely minced, ground cardamom, crumbled saffron thread, fresh lemon juice (from 2 lemons), cinnamon stick (3 inches long), orange zest, long strips,removed with a paring knife, chicken broth, salt & freshly ground black pepper, canned chick-peas, drained and rinsed (garbanzo beans), golden raisin, ripe plum tomatoes, seeded and cut into 1/2 inch dice, fresh parsley, chopped fresh mint , plus, fresh mint, for garnish, halibut steaks, 1 1/2 inches thick (6-8 oz. each)
    1 hour , 17 ingredients
  • Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano (Robin Miller) Halibut with Anchovy-Stuffed Olives, Red Peppers and Oregano (Robin Miller)
    halibut or sea bass fillets (about 5 oz each) and
    8 More
    halibut or sea bass fillets (about 5 oz each), salt and freshly ground black pepper, olive oil, diced roasted red peppers, anchovy or jalapeno stuffed olives, halved crosswise, vermouth or dry white wine, garlic, minced, dried oregano, freshly chopped basil leaves
    20 min, 9 ingredients
  • Slow-Roasted Halibut with Asparagus and Salsa Genovese Slow-Roasted Halibut with Asparagus and Salsa Genovese
    extra-virgin olive oil, divided and
    14 More
    extra-virgin olive oil, divided, halibut fillets, about 6 oz each, skinned, sea salt , preferably gray salt and freshly ground black pepper, dry white wine, unsalted butter, salsa mixed with 1 tbsp extra-virgin olive oil, recipe follows, green olives, pitted, pine nuts, toasted, chopped fresh italian flat-leaf parsley, chopped fresh basil leaves, chopped fresh thyme leaves , optional, grated lemon zest, minced capers , rinsed before mincing, garlic, minced, extra-virgin olive oil , plus more for storing
    25 min, 15 ingredients




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