11 roasted green vegetable medley Recipes

  • Roasted Green Vegetable Medley
    fresh broccoli florets and
    14 More
    fresh broccoli florets, fresh green beans, trimmed and cut into 2-inch pieces, fresh mushrooms, halved, fresh brussels sprouts, halved, carrots , cut into 1/4-inch slices, onion, sliced, garlic cloves, thinly sliced, olive oil, divided, grated parmesan cheese, julienned fresh basil leaves , optional, minced fresh parsley, lemon juice, grated lemon peel, salt, pepper
    35 min, 15 ingredients
  • Roasted Vegetable Risotto
    chicken stock, garlic cloves, minced, butter and
    5 More
    chicken stock, garlic cloves, minced, butter, uncooked arborio rice, pepper, white wine, roasted green vegetable medley, grated parmesan cheese
    10 min, 8 ingredients
  • Roasted Vegetable Medley
    yellow zucchini, eggplants, green zucchini, red pepper and
    4 More
    yellow zucchini, eggplants, green zucchini, red pepper, onion, salt, black pepper, olive oil
    30 min, 8 ingredients
  • Roasted Vegetable Medley
    brussels sprouts and
    8 More
    brussels sprouts, fresh green beans , cut into 2-inch pieces (2 cups), cauliflower florets, chopped fresh herbs (such as rosemary, basil, and oregano) or 2 tsp dried herbs, crushed (such as rosemary, basil, and oregano), kosher salt, fresh ground black pepper, extra virgin olive oil, water, bell peppers, any color seeded and cut into strips
    1 hour , 9 ingredients
  • Roasted Root Vegetable Medley Roasted Root Vegetable Medley
    carrots, cut into 1/2-inch chunks and
    8 More
    carrots, cut into 1/2-inch chunks, red onions, cut into wedges, potatoes, peeled and cut into 3/4-inch cubes, sweet potatoes, peeled and cut into 1/2-inch cubes, olive oil, salt, garlic powder, fresh beets, peeled and quartered, sliced green onions
    1 hour , 9 ingredients
  • Roasted Pork Tenderloin and Vegetable Medley Roasted Pork Tenderloin and Vegetable Medley
    red onion, cut into 8 wedges and
    11 More
    red onion, cut into 8 wedges, zucchini, sliced diagonally 1/2-inch thick, sweet red peppers, thickly sliced, sweet green peppers, thickly sliced, extra virgin olive oil, salt, ground black pepper, pork tenderloin, fresh coriander, chopped, apricot jam, grainy mustard, cider vinegar
    45 min, 12 ingredients
  • Roasted Vegetable Medley With Artichoke Hearts and Mushrooms Roasted Vegetable Medley With Artichoke Hearts and Mushrooms
    fresh green beans, top and tailed and
    13 More
    fresh green beans, top and tailed, whole fresh sweet red capsicums , topped and seeded and cut in thick strips, whole fresh yellow capsicum , topped and seeded and cut in thick strips, fresh zucchini, sliced in 1/2-inch slices, fresh button mushrooms, whole, fresh portabella mushroom caps, sliced in 1/2-inch strips, sun-dried tomato, pitted black olives, drained well, marinated artichoke hearts, chopped , and retain marinade liquid, garlic cloves, olive oil, lemon juice, parsley, salt and pepper, to taste
    1 hour 20 min, 14 ingredients
  • Oven Roasted Vegetable Medley Oven Roasted Vegetable Medley
    onions , cut into 1-inch pieces and
    7 More
    onions , cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces, sweet red and/or green peppers , cut into 1-inch pieces, salt, pepper, olive oil, garlic cloves, minced
    5 min, 8 ingredients
  • Roasted Vegetable Orzo Medley Roasted Vegetable Orzo Medley
    orzo pasta, zucchini, grape tomatoes, baby bella mushroom and
    9 More
    orzo pasta, zucchini, grape tomatoes, baby bella mushroom, sweet onion, red pepper, green pepper, yellow pepper, olive oil, italian dressing, salt, pepper
    55 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top