648 roasted green carrots onion Recipes

fresh broccoli florets, fresh green beans, trimmed and cut into 2-inch pieces, fresh mushrooms, halved, fresh brussels sprouts, halved, carrots , cut into 1/4-inch slices, onion, sliced, garlic cloves, thinly sliced, olive oil, divided, grated parmesan cheese, julienned fresh basil leaves , optional, minced fresh parsley, lemon juice, grated lemon peel, salt, pepper

baby carrots, olive oil, dried thyme, crushed, salt, lemon zest, grated, black pepper, freshly ground, green onion, finely chopped

olive oil , to 9x13 roasting pan, russet potatoes, unpeeled , scrubbed, cut into 1 pieces, carrot, greens removed , carrots scrubbed and cut into 1 pieces, beet, greens removed , beets scrubbed and cut into 1 pieces, onion, peeled and cut into 1 pieces, fresh rosemary, chopped, balsamic vinegar, olive oil, garlic cloves, peeled

roasting chicken (6 to 7 lb), lemon, garlic clove, minced, salt, pepper, carrots, cut into chunks, onion, quartered, sugar, cornstarch, cold water, lemon juice, grated lemon peel, green onion, thinly sliced

onions (i used yellow), stalks celery, zucchini, summer squash , about, baby carrots, cut in half, shredded green cabbage, mushroom, quartered, fresh green beans , about 1 inch pieces, chicken broth or 1 quart vegetable broth (can use more for more liquid), stewed tomatoes, chopped basil , about, chopped chives, chopped fresh oregano, garlic, chopped, salt and pepper

whole mushroom, baby carrots, onion, peeled, cut into 1/2-inch-thick wedges, red bell peppers or 1 large green bell peppers or 1 large yellow bell pepper, cut into 8 strips, zesty reduced-fat italian salad dressing, grated parmesan cheese, divided

green bell pepper, carrots, zucchini, yellow squash, onion, potato, broccoli, cauliflower, fresh parsley, garlic cloves, olive oil, rosemary, mushroom

unpeeled potatoes (about 1-3/4 lb), quartered, whole baby carrots, onion, cut into wedges, olive oil, lemon juice, garlic cloves, minced, dried rosemary, crushed, dried oregano, salt, cayenne pepper, green pepper , cut into 1/2-inch strips, sweet red pepper , cut into 1/2-inch strips

green pepper , cut into 2 inch pieces, onion, cut into 4 wedges, sweet potatoes , cut into 2 inch pieces, carrots , cut into 2 inch pieces, potatoes , cut into 2 inch pieces, vegetable oil, brown sugar, dried thyme, salt

roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil

beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed

baby carrots, olive oil, chopped fresh thyme, salt, grated lemon rind, black pepper, chopped green onion

beef roast (tri-tip, cross-rib, anything will work), carrots, with greens, greens and carrots, chopped, onions, chopped, celery ribs, chopped, potato, canned chipotle peppers , depending on taste, vegetable juice (or something tomato based), red wine (cheap stuff!), chicken stock or 1/2 cup beef stock or 1/2 cup water, worcestershire sauce, ground cinnamon, unsweetened cocoa powder, salt and pepper

shortening, boneless rump roast, salt, pepper, onion, peeled and sliced, green pepper, diced, carrots, scraped and cut into 1-inch slices, potatoes, peeled and quartered, all-purpose flour, water

onion, chopped, carrot, chopped, garlic cloves, chopped, fresh thyme sprigs, sea salt, ducks , legs, thighs, and breasts cut from carcasses; carcasses quartered, rendered duck fat, chopped leek (white and pale green parts), chopped celery, chopped onion, chopped carrot, ruby port, water, whole black peppercorns, butter, farro, water, olive oil, butter, chopped shallots, dry red wine, low-salt chicken broth, freshly grated parmesan cheese, vegetable oil, honey, assorted chopped nuts (such as pistachios, hazelnuts, and pecans), whole star anise

italian blend salad greens, red onion, sliced fine, red bell pepper , cut into fine strips, carrot , matchstick cut, honey roasted sesame sticks, fresh strawberries, sliced, poppy seed dressing (i use brianna s)

onion cut in quarters, garlic, tomato halved, ribs celery cut in large pieces, carrots cut in large pieces, potato cut in half, green onions, olive oil, water, parsley stems, fresh thyme or 1/2 to 3/4 dried, peppercorns, bay leaves, lite soy sauce

carrots, cut into 1/2-inch chunks, red onions, cut into wedges, potatoes, peeled and cut into 3/4-inch cubes, sweet potatoes, peeled and cut into 1/2-inch cubes, olive oil, salt, garlic powder, fresh beets, peeled and quartered, sliced green onions