154013 roasted glazed parsnips and carrots with orange thyme Recipes

parsnips, carrots, peeled and cut diagonally into 3/4-inch-thick slices, extra-virgin olive oil, salt, black pepper, chopped fresh rosemary, chopped fresh sage, water

parsnip, carrot, garlic cloves (optional), extra virgin olive oil, salt, fresh ground black pepper, fresh grated parmesan cheese (optional)

roasted winter vegetables, carrots, peeled, parsnips, peeled, sweet potato, peeled, butternut squash (about 2 lb), peeled and seeded, good olive oil, kosher salt, freshly ground black pepper, chopped fresh flat-leaf parsley

carrots, orange juice, butter, white sugar, fresh ground ginger, parsley, salt and pepper

parsnips, peeled and chopped, carrots, peeled and chopped, onion, chopped in large chunks, garlic cloves, whole, potatoes. peeled and chopped, butter (may require a little more), whole milk, pure maple syrup or brown sugar, salt and pepper to taste

parsnips, peeled and sliced, carrots, peeled and sliced, chicken broth, butter, honey, salt, dried rosemary, crushed, cayenne pepper

roasting chickens, olive oil, orange, quartered, onion, quartered, salt and pepper, to taste, dried rosemary, butter, whole grain mustard, honey, apricot jam, grand marnier, fresh rosemary sprig, to garnish (optional)

parsnips, carrots, frozen pearl onions (thawed ), halved brussels sprouts, smashed and peeled garlic cloves, fresh rosemary (or 1 tsp. dried ), olive oil, kosher salt, black pepper

carrot, cut into sticks, about 4 cups, butter, softened, light brown sugar , firmly packed, ground ginger, soy sauce, orange juice

potatoes, parsnips, carrots, garlic, fresh rosemary, sea salt, black pepper, freshly ground, olive oil

carrot, parsnip, vegetable oil, for frying, kosher salt, fresh thyme, minced

cooking oil, chicken thighs, chicken drumsticks, salt, fresh ground pepper, flour, apple cider, canned low sodium chicken broth or 1 1/2 cups homemade stock, onion , cut into thin slices, parsnip , cut into 1-inch pieces, carrots , cut into 1-inch pieces, dried thyme

cooking oil, chicken thighs, chicken drumsticks, salt, fresh-ground black pepper, flour, apple cider, canned low-sodium chicken broth or homemade stock, onion , cut into thin slices, parsnips , cut into 1-inch pieces, carrots , cut into 1-inch pieces, dried thyme

parsnips , potatoes and spinach casserole, starchy potatoes, peeled and cut into chunks, parsnips, peeled and chopped into chunks, salt, peeled onion, frozen chopped organic spinach , defrosted and squeezed dry, butter, milk, heavy cream, freshly ground black pepper, freshly grated nutmeg, eggs, beaten, grated gruyere or parmesan, paprika, roasted mushrooms, mixed mushrooms - when you bring them home , wipe them, stem them and slice them, portobellos should be gilled and sliced, buttons may be halved, shiitakes, oysters or other wild mushrooms may be coarsely chopped, garlic, crushed, several sprigs fresh thyme, extra-virgin olive oil, lemon

orange juice, chicken broth, cornstarch, olive oil, carrots, shredded, butter, salt

parsnips, celery, onion, oranges, butter, chicken stock, cream, parsley

parsnips (about 1 lb), peeled and grated, carrots, peeled and grated, potatoes, peeled and grated, garlic cloves, minced or finely chopped, all purpose flour, eggs, beaten, onion, finely chopped, fresh parsley, chopped, salt and ground pepper to taste, freshly grated nutmeg is a nice addition, oil for frying - about 4 inches to fry in

parsnips, potatoes, carrots, onion, salt, butter, pepper, freshly ground, heavy cream