351577 roasted garlic sun cheese spread ossabaw dip Recipes

whole garlic head, water, sun-dried tomatoes , packed without oil, extravirgin olive oil, chopped fresh rosemary, kosher salt, freshly ground black pepper, great northern beans, rinsed and drained

baking potatoes, peeled and quartered, snipped sun-dried tomatoes, butter, fresh basil, minced, mashed roasted garlic, half-and-half, salt, black pepper

heads roasted garlic, dried cranberries, cream cheese, salt, pepper

olive oil, green beans, trimmed & halved, head roasted garlic, fresh oregano leaves roughly torn or chopped, salt & pepper, to taste, take a whole head of garlic , cut a cross section off the top to expose inside of cloves. drizzle with olive oil. roast in oven at 400 for 45min-1hr. allow to cool enough to handle. squeeze out garlic paste. use half for this recipe, reserve other half for other uses - such as spreading on warm bread.

whole bulb of garlic, olive oil, shredded asiago cheese, mayonnaise, pepper, chopped parsley

roasted garlic & herb dip mix (gourmetcreations.net), olive oil, olive oil, shrimp, pasta, water, grated cheese , of choice

garlic-herb cheese spread, flour tortillas (10 inches), sliced cooked roast beef, whole spinach leaves, sweet banana peppers

whole fresh or frozen turkey, thawed, kosher salt, oranges , scrubbed, fresh sage, heads garlic , cut crosswise in half, garlic-herb cheese spread (such as boursin), carrots, leeks, trimmed and rinsed , or 2 large onions, cut into quarters, olive oil, all-purpose flour

head garlic, cream cheese, shredded asiago cheese, heavy cream, sour cream, parsley, chopped, mozzarella cheese, shredded

cream cheese, softened, shredded cheddar cheese, cheddar cheese spread (any flavor works ), parmesan cheese, tabasco sauce, worcestershire sauce, beef base, garlic powder, milk

head of garlic, water, sun-dried tomatoes , packed without oil, extra virgin olive oil, rosemary, chopped, kosher salt, ground black pepper, great northern beans, rinsed and drained

whole head of garlic, water, sun-dried tomatoes , packed without oil, extra virgin olive oil, chopped fresh rosemary, kosher salt, fresh ground black pepper, great northern beans, rinsed and drained

silken tofu, marinated sun-dried tomatoes, drained and diced, fresh basil leaves, roasted garlic, fresh lemon juice, salt, ground pepper, assorted raw vegetable sticks, such as carrots, cucumbers, zucchini or celery

firm tofu (weight before pressing), canola oil, fresh lemon juice, sugar (use more or less according to taste. the original tofu mayo recipe uses 1 tbsp of su) (optional), dijon mustard, apple cider vinegar, roasted garlic cloves (roasting instructions below), worcestershire sauce, fresh parsley, chopped (i like flat or curly leaf ), fresh basil, chopped, salt , to taste

salted butter, room temperature, oil-packed sun-dried tomato halves, drained and finely chopped, roasted garlic

mayonnaise, shredded cheddar cheese or 8 oz colby-monterey jack cheese, garlic cloves, pressed or 1 tsp of jarred minced garlic, chopped onion (i prefer a touch of minced onion instead as i don tsp like onions much), jalapeno jelly , and or raspberry preserves

whole garlic bulbs, beef broth, olive oil, sun-dried tomatoes (not packed in oil), chopped, french bread baguette (10-1/2 oz), cut into 1/2-inch slices

cream cheese, sharp cheddar cheese spread, imperial margarine or 1 cup butter, garlic powder (to taste)