67 roasted garlic hazelnuts Recipes

chickpeas, chickpea liquid, hazelnut meal (flour or ground roasted hazelnuts), lemon juice, cayenne pepper (optional), olive oil, garlic, salt

butter, extra-virgin olive oil, divided, halibut fillets, skinned, egg white, lightly beaten, salt, divided, freshly ground black pepper, divided, chopped hazelnuts, garlic cloves, thinly sliced, asparagus, trimmed, chopped fresh thyme, lemon wedges, roasted red potatoes

red bell peppers , roasted peeled stemmed and seeded (about 3 peppers), hazelnuts, toasted and chopped, garlic clove, chopped, lemon , zested and juiced, cider vinegar, kosher salt & freshly ground black pepper, olive oil, chives, chopped

tomatoes, halved, garlic cloves, crusty bread, whole almond, with skin, hazelnuts or 1/2 cup pine nuts, pimientos or 1 roasted red pepper, red wine vinegar, olive oil, paprika, kosher salt, olive oil, prawns, shelled, tails removed

roasted red peppers, rinsed and drained, coarse fresh bread crumbs (preferably from a baguette), garlic clove, cumin, hazelnut or walnut oil

salmon fillets, bones and skin removed, couscous, salt and pepper, vegetable oil , for frying salmon, flat leaf parsley, hazelnuts , roasted, garlic clove, chopped, olive oil, salt and pepper, to taste, lemon juice

pears, parma ham, arugula , salad, chopped red onion, roasted chopped hazelnuts, orange , juice and zest of, garlic clove, crushed, olive oil, salt and pepper

hazelnuts, roasting chickens , about 4 -5 lb, unsalted butter, softened, kosher salt, fresh ground black pepper, cauliflower, mixed white and orange, head garlic, shallots, peeled and quartered, baby carrots, mixed colors , scrubbed under running water, flat leaf parsley, chopped (optional)

dijon mustard, garlic clove, crushed, red wine vinegar, olive oil, hazelnut oil (i used grapeseed oil), cream, salt and pepper, pears, olive oil, red wine vinegar, caster sugar, beans , topped and tailed, hazelnuts , roasted peeled and chopped

morel mushrooms, rinsed and quartered, clarified butter, garlic, minced, salt and pepper, thyme sprig, wild nettles, blanched and shocked, squeezed dry and roughly chopped, shallot, minced, ground lamb, hazelnuts , roasted and roughly chopped, chopped parsley, chopped thyme, chopped savory, bread crumbs, egg, beaten, rack lamb, caul fat , as needed, wheat berry pilaf , recipe follows, organic wheat berries, water, salt, butter , plus 1 tablespoon, minced shallots, minced carrots, minced celery, minced garlic, salt and pepper, lamb jus or chicken stock, albumen , or powdered egg white, as needed to thicken, thyme leaves

whole garlic head, cauliflower florets (about 2 lb), olive oil, sliced onion, fat-free milk, fat-free , less-sodium chicken broth, fresh thyme sprigs, roasted hazelnut oil, salt, freshly ground black pepper, chopped fresh parsley

cippolini onions, peeled, olive oil, salt and freshly ground pepper, zucchini , cut on the bias into 1/4-inch slices, olive oil, salt and freshly ground pepper, romesco sauce , recipe follows, chopped parsley, spanish antipasto , recipe follows, spanish cheese platter , recipe follows, olive oil, peeled garlic cloves, red bell pepper , roasted, peeled, seeded, tomatoes, ancho chilies , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine vinegar, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, piquillo peppers, sliced, assorted spanish olives, serrano ham, cut into chunks, cheese , cut into bite-sized pieces, extra-virgin spanish olive oil, bread, assorted spanish cheese. (should have an assortment of cow s milk , sheep s milk and goat s milk).

unsalted butter (3 sticks), hazelnuts, chopped, sherry wine vinegar, fresh thyme, chopped, black peppercorns, crushed, garlic clove, minced, salt, prosciutto, thinly sliced, chopped, green onions, chopped, turkey giblets , neck, heart, and gizzard reserved from 16- to 19-lb turkey, shallots, finely chopped, bay leaf, dry white wine, fresh thyme sprig, fresh rosemary, chopped, low sodium chicken broth, whole turkey, onion, quartered, garlic cloves, peeled, halved, fresh thyme sprigs, fresh summer savory, black peppercorns, crushed, low sodium chicken broth, flour

green beans, trimmed, shallot, thinly sliced, garlic, crushed, olive oil, salt and freshly ground pepper, grated lemon zest, hazelnuts, toasted and chopped

fresh asparagus, trimmed, olive-oil based mayonnaise (read *note), minced garlic, grated minneola tangelo zest or 1/2 tsp orange zest, fresh minneola tangelo juice or 2 tbsp orange juice, coarsely chopped hazelnuts or 2 tbsp sliced almonds, toasted, fresh parsley (rosemary or oregano can be substituted, herb is my contribution) (optional)

sweet potatoes or yams, russet potatoes, garlic, peeled, melted butter or olive oil, coarsely chopped hazelnuts, salt

olive oil, plus 2 tbsp for searing, crushed whole fennel seeds, chopped fresh thyme, domestic lamb racks, 3 bones each, cleaned and frenched, garlic, extra-virgin olive oil, sliced blanched almonds, hazelnuts, stale brioche bread, vine-ripe medium tomatoes, quartered, piquillo peppers, roasted red peppers, red wine or sherry wine vinegar, red pepper flakes, kosher salt and freshly ground black pepper, chicken stock, saffron, kosher salt and freshly ground black pepper, couscous, zucchini, cut into 1/2-inch cubes, garlic, chopped, kosher salt and freshly ground black pepper, garbanzo beans, cooked, for garnish

red bell peppers , roasted peeled stemmed and seeded (about 3 peppers), hazelnuts, toasted and chopped, garlic clove, chopped, lemon , zested and juiced, cider vinegar, kosher salt & freshly ground black pepper, olive oil, chives, chopped, salmon fillets