90073 roasted game hen mustard glaze Recipes

cornish game hens, split, apple cider, kosher salt, black peppercorns, apricot-chipotle glaze

orange, cornish game hens (20 to 24 oz each), salt, pepper, ruby port wine or grape juice, seedless strawberry jam, stone-ground mustard

cornish game hens (20 to 24 oz each), fresh sage leaves, lemon wedges, green onions, cut into 2-inch lengths, divided, butter, melted, olive oil, lemon juice, garlic cloves, minced, kosher salt or sea salt, coarsely ground pepper, red potatoes, halved

cornish game hens, melted butter, onion, chopped, stalk celery, chopped, green bell pepper, chopped, mushrooms, drained and chopped, garlic, minced, dried basil, dried oregano, chopped fresh parsley, melted butter

onion, chopped, garlic, peeled and chopped, lemon juice, olive oil, white wine, worcestershire sauce, hot pepper sauce, pepper, celery salt, salt, cornish game hens

cornish game hens, salt and pepper to taste, lemon, quartered, fresh rosemary, olive oil, garlic, white wine, low-sodium chicken broth, fresh rosemary, for garnish

soy sauce, apricot preserves, grated fresh ginger root, crushed garlic, white wine, white sugar, cornish game hens , halved lengthwise

rock cornish game hens, thawed if frozen, salt and pepper, butter, melted, dry mustard, fresh large mushroom, milk, flour, dijon mustard

rock cornish game hens, split, salt and pepper, dried tarragon, divided, mustard, strong flavor, sweet-hot mustard, egg, heavy cream, dry breadcrumbs, oil (for frying )

cornish game hens , halved lengthwise and backs removed, fresh orange juice, soy sauce, white-wine vinegar, honey, minced peeled fresh ginger, salt

red wine vinegrette dressing, chopped fresh rosemary leaves , plus 4 sprigs, chopped fresh oregano leaves , plus 4 sprigs, chopped fresh thyme leaves , plus 4 sprigs, chopped fresh parsley leaves , plus 4 sprigs, cornish game hens, rinsed, lemon, cut in quarters, baby carrots, frozen pearl onions, thawed, red potatoes, cut into small chunks, salt and fresh ground black pepper

cornish game hens, unsalted butter, salt and freshly ground black pepper, orange , cut into 6 slices, white wine, orange juice, chicken stock, bourbon mashed sweet potatoes , recipe follows, sweet potatoes, olive oil, heavy cream, bourbon whiskey, light brown sugar, molasses, salt

rock cornish game hens, chicken giblets , from rock cornish game hen (optional), kumquats (about), fresh tarragon, garlic cloves, frozen orange juice concentrate, granulated sugar, flour, orange liqueur, chicken broth, water

cornish game hen, approximately 1 1/4 to 1 3/4-lb, kosher salt, freshly ground black pepper

unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.

sun-dried tomato (not oil packed), fresh mint, chopped, kalamata olive, pitted and chopped, golden raisin, garlic cloves, chopped, lemon zest, salt, cornish hens, halved

all-purpose flour, salt, black pepper, rock cornish game hens, cleaned and quartered, extra virgin olive oil, red onion, thinly sliced, white wine, red potatoes, washed and cut into wedges, diced tomatoes, garlic cloves, peeled and smashed, fresh rosemary (leaves only ), fresh thyme (leaves only ), fresh basil leaves , torn into large pieces

cornish hens, thawed, rinsed and patted dry inside and out, fingerling potatoes or 1/2 lb assorted fingerling potato, brussels sprout, thick ends trimmed , loose outer leaves removed and cut in half, thick cut bacon, chopped (or cut with kitchen shears), garlic cloves, sliced thin, seasoning, blend (creole, mediterranean , herbs de provence, lemon pepper etc. amt. to taste), olive oil