3768 roasted fresh lemon Recipes

fresh lemon juice, red wine vinegar, extra-virgin olive oil, crumbled gorgonzola cheese (about 4 oz), roughly torn bite-size pieces french bread, assorted chopped fresh herbs (such as parsley, basil, and rosemary), garlic clove, minced, baby beets, trimmed , scrubbed, baby arugula (about 12 cups)

fresh asparagus (with thick stems ), olive oil, olive oil, salt, white pepper, fresh lemon juice, parmigiano-reggiano cheese

fresh lemon juice, cumin seed, toasted and lightly crushed, salt, black pepper, extra virgin olive oil, beets, trimmed , leaving 1 inch of stems attached (1 1/4 lb total without greens), fresh mint, coarsely chopped

fresh lemon juice, extra-virgin olive oil, fine sea salt, ground cumin, ground coriander seeds, cumin seeds, crushed red pepper, cauliflower florets (about 1 medium head ), yellow bell pepper, cut into 15 (1-inch) squares, red bell pepper, cut into 15 (1-inch) squares, chopped fresh cilantro

chopped shallot, dried thyme, crumbled, unsalted butter, yellow bell peppers , roasted (procedure follows) and chopped coarse (about 6 cups), low-salt chicken broth plus additional to thin the soup, heavy cream, fresh lemon juice to taste, tomatoes , quartered lengthwise, unpeeled large garlic cloves, chopped shallot, dried oregano, crumbled, unsalted butter, low-salt chicken broth plus additional to thin the soup, heavy cream, fresh lemon juice to taste, fresh serrano chilies or jalapenos, seeded and chopped fine (wear rubber gloves), garlic clove, minced and mashed to a paste with 1/2 tsp salt, creme fraiche or sour cream

capon or roasting chicken, unsalted butter, softened, grated fresh lemon zest, chopped fresh thyme, salt, black pepper, whole lemons , quartered lengthwise, water, red-currant jelly, garnish: fresh flat-leaf parsley and thyme sprigs

boneless pork loin roast, trimmed, prosciutto slices (about 6 oz), lemon, very thinly sliced, panko (japanese breadcrumbs), chopped fresh chives, coarse kosher salt, divided, freshly ground black pepper, divided, broccolini, trimmed, olive oil, low-salt chicken broth, pinot grigio or other dry white wine, butter, cornstarch mixed with 1 tbsp water, fresh lemon juice, special equipment : kitchen string

lemon, very thinly sliced, cornish game hen, halved , backbone discarded, all-fruit orange marmalade, fresh lemon juice, bourbon, grated lemon peel

lemon, halved, artichokes (about 5 1/2 lb), unpeeled garlic cloves, extra-virgin olive oil, thyme sprigs, salt and freshly ground pepper, mayonnaise, cream cheese, softened, fine dry bread crumbs, unsalted butter, melted, crackers or bagel chips, for serving

fresh beets (about 5 medium), olive oil, divided, salt, divided, freshly ground black pepper, divided, white wine vinegar, minced shallot (1 large), chopped fresh sage, grated fresh lemon rind, chopped walnuts, toasted, crumbled gorgonzola cheese

fresh cauliflower florets (about 7 cups), olive oil, salt, curry powder, freshly ground black pepper, fresh lemon juice, chopped fresh flat-leaf parsley

healthy choice four cheese alfredo sauce or any refrigerated commercial light alfredo sauce, fresh lemon juice, olive oil, black pepper, salt, garlic cloves, crushed, skinned, boned chicken breast halves, red potatoes (about 1 lb), tomatoes, quartered, artichoke hearts, drained, garlic cloves, peeled, chopped fresh or 1 tsp dried rosemary, pitted ripe olives, quartered, rosemary sprigs (optional)

fresh salmon, extra virgin olive oil, fresh lemon juice, honey, ground coriander, spanish smoked paprika, coarse salt, white pepper

broccoli rabe, trimmed , stalks cut crosswise into 3-inch pieces, fresh fettuccine pasta, reduced-sodium chicken broth, fresh lemon juice, shredded roasted chicken (from 1 roasted chicken), freshly grated parmesan, pine nuts, toasted, chopped fresh parsley leaves, olive oil, lemon zest, salt and freshly ground black pepper

boneless leg of lamb, juice of 1 lemon, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, garlic, peeled, fresh rosemary, leaves removed and stems reserved, fresh thyme, leaves removed and stems reserved, extra-virgin olive oil, kosher salt, freshly cracked black pepper, white wine, chicken stock, unsalted butter, loaves sourdough bread, kosher salt, fresno chile mayo , recipe follows, fennel brussels sprout slaw , recipe follows, garlic, red fresno chiles, olive oil, plus extra for roasting chiles, egg yolks, fresh lemon juice, sugar, kosher salt, fennel bulb, head red cabbage, sweet onion (maui or vidalia), brussels sprouts, stalk end trimmed, extra-virgin olive oil, apple cider vinegar, sugar, juice of 1 lemon, kosher salt and freshly ground black pepper, chopped fennel fronds

roasted fennel & goat cheese hash, fennel, red pepper , roasted and peeled, sliced onions (red , spanish, shallots or cipollini can be used), potatoes (redskin, yukon gold or any variety can be used), fresh oregano, blended oil, salt & pepper, vermont goat cheese feta, lemon cucumber vinaigrette, minced seedless cucumber, chopped shallots, chopped fresh garlic, capers, fresh lemon juice, blended oil, salt and pepper

roasting chickens, orange, lemons, fresh ginger, grated, divided, salt , to taste, pepper , to taste, margarine, unsalted, melted , can use olive oil, fresh lemon juice, fresh orange juice, honey, orange, for garnish, sectioned

pork loin roast , boned and bones reserved, sage leaves , plus, sage, pure olive oil, plus more for rubbing, fine sea salt or kosher salt, lemons , peel of removed in long wide strips,plus, fresh lemon juice, sugar, fresh ground black pepper, chicken stock or 4 cups low sodium chicken broth