318651 roasted fresh corn poblano and cheddar pizza Recipes
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fresh poblano chiles, chicken breasts, boneless, skinless and9 Morefresh poblano chiles, chicken breasts, boneless, skinless, garlic cloves, lightly crushed, tomatillos , hulks removed (about 7 oz), fresh cilantro, coarsely chopped, plus sprigs for garnish, fresh lime juice, coarse salt, olive oil, fresh corn kernels (from about 5 ears ), fresh goat s cheese, crumbled, fresh ground pepper , to taste25 min, 11 ingredients
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fresh poblano chiles, ears sweet white corn, olive oil and7 Morefresh poblano chiles, ears sweet white corn, olive oil, white onion, chopped, garlic cloves, chopped, water, salt (or to taste), uncooked white rice, mexican crema or 2 tbsp creme fraiche, pepitas (green pumpkin seeds, toasted and salted)31 min, 10 ingredients
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Fresh Corn Pancakes Topped with Cheese: Cachapas (Tyler Florence)
ears fresh corn, masa harina, kosher salt, canola oil and1 Moreears fresh corn, masa harina, kosher salt, canola oil, venezuelan cheese, sliced ( queso blanco, mozzarella, or feta can be substituted)5 ingredients -
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Fresh Corn Quiche
eggs, onion coarsely chopped, all purpose flour and6 Moreeggs, onion coarsely chopped, all purpose flour, granulated sugar, salt, half and half, butter melted, fresh corn kernels, deep dish unbaked pie crust9 ingredients -
Fresh Corn Saute
butter-flavored vegetable cooking spray, margarine and6 Morebutter-flavored vegetable cooking spray, margarine, chopped onion, chopped green pepper, fresh corn cut from cob (about 2 ears ), water, diced pimiento, salt8 ingredients -
Fresh Corn Spoonbread
white cornmeal mix, all-purpose flour, sugar, salt and4 Morewhite cornmeal mix, all-purpose flour, sugar, salt, fresh corn kernels (about 5 to 6 ears ), plain yogurt, eggs, lightly beaten, butter, melted10 min, 8 ingredients -
Fresh Corn Bread
ears fresh corn, eggs, beaten, milk, bacon drippings and4 Moreears fresh corn, eggs, beaten, milk, bacon drippings, sugar, baking powder, salt, all-purpose flour8 ingredients -
Fresh Corn-and-Pasta Frittata
egg substitute, dry breadcrumbs, shredded provolone cheese and7 Moreegg substitute, dry breadcrumbs, shredded provolone cheese, olive oil, chopped green onions, presliced mushrooms, fresh corn kernels (about 1 ear ), cooked angel hair pasta, grated parmesan cheese, green onions (optional)10 ingredients -
Roasted Corn and Turkey Chile Relleno Casserole
fresh whole poblano peppers or 8 oz canned mild whole gre... and18 Morefresh whole poblano peppers or 8 oz canned mild whole green chilies, yellow sweet corn (i used frozen but fresh from the cob would be excellent), cilantro, chopped, chopped scallion, reduced-fat cheddar cheese or 4 oz reduced-fat monterey jack cheese, shredded, extra virgin olive oil, yellow onion, diced, garlic cloves, minced, ground turkey, ground cumin, dried oregano, evaporated skim milk, xanthan gum (optional), extra large egg whites , plus, liquid lecithin or 4 whole eggs or 1 cup egg substitute, cornflour (masa harina), cayenne pepper, salt , to taste, pepper , to taste1 hour , 19 ingredients -
Grilled Pizza with Fresh Corn, Bell Pepper, Pancetta, and Fontina
balls pizza dough, rolled out and chilled and15 Moreballs pizza dough, rolled out and chilled, olive oil for brushing dough, coarsely grated fontina, preferably italian (about 9 oz), fresh corn (cut from 2 to 3 ears), red bell pepper, chopped fine (about 1 cup), poblano chilies, pancetta (italian unsmoked cured bacon) or bacon, cooked until crisp, chopped scallions, fresh coriander leaves, washed well and spun dry, warm water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt16 ingredients -
Corn and Tomato Salad with Lemon Thyme and Roasted Poblano Chili
fresh poblano chili, zucchini, scallions, garlic cloves and5 Morefresh poblano chili, zucchini, scallions, garlic cloves, assorted vine-ripened cherry tomatoes (about 1 pint), olive oil, fresh corn (cut from about 8 ears ), fresh lemon thyme sprigs, chopped fresh coriander9 ingredients -
Roasted Corn and Poblano Salad With Creamy Chipotle Dressing
fresh corn kernels (about 8 ears ) and10 Morefresh corn kernels (about 8 ears ), poblano peppers, halved and seeded, red bell pepper, halved and seeded, chopped green onions, sour cream, mayonnaise, fresh lime juice, minced chipotle chile in adobo, salt, chili powder, chopped green onion (garnish )25 min, 11 ingredients -
Roasted Vegetable Burritos
poblano chiles , cut into 1/2-inch strips (about 1 cup) and16 Morepoblano chiles , cut into 1/2-inch strips (about 1 cup), red bell pepper , cut into 1/2-inch strips (about 1 1/2 cups), zucchini, diced (about 1 1/2 cups), red onion, coarsely chopped (about 1 cup), extra virgin olive oil, salt, ground cumin, garlic cloves, minced, tomatoes, peeled, seeded, and chopped (about 1 1/2 cups), chopped fresh cilantro, fresh lime juice, salt, fresh corn kernels, fat-free flour tortillas, shredded reduced-fat sharp cheddar cheese, fat-free sour cream46 min, 17 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients -
Roasted Pasilla Peppers with Corn and Cotija
fresh pasilla or poblano peppers, butter and7 Morefresh pasilla or poblano peppers, butter, fresh or frozen, thawed, corn kernels, green onions, sliced , including green tops, chopped fresh oregano leaves or 2 tsp dried oregano, mexican crema or sour cream, crumbled mexican cotija or grated parmesan, salt and pepper, cooked shrimp , optional50 min, 9 ingredients
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