200915 roasted fire roasted tomato salsa potato galette Recipes

  • Salsa Fresca
    fire-roasted tomatoes , with about half the juice (muir g... and
    10 More
    fire-roasted tomatoes , with about half the juice (muir glen preferred, about 28 oz in total), chopped red onions or 1/3 cup white onion, chopped green onion, garlic cloves, minced, jalapenos or 2 serranos, seeded and finely chopped, chopped fresh cilantro leaves, chopped fresh oregano leaves (oregano entero) or 3/4 tsp dry mexican oregano (oregano entero), salt, fresh ground black pepper, cayenne pepper, fresh lime juice
    4 hour 30 min, 11 ingredients
  • Roasted Corn and Black Bean Chili
    fire-roasted tomatoes, tomato paste, tomato sauce and
    18 More
    fire-roasted tomatoes, tomato paste, tomato sauce, black coffee, worcestershire sauce, liquid smoke (i like mr. stubbs), honey, red bell pepper, diced, sweet onion, diced, garlic, chopped, jalapeno pepper, seeded and chopped, dried ancho chiles, seeded and chopped, unsweetened cocoa powder, paprika, cumin, chili powder, dried oregano, salt and pepper (to taste), steak, cubed, black beans, ear of corn
    6 hour 20 min, 21 ingredients
  • Roasted Shrimp-Stuffed Poblanos
    roasted red peppers, drained, fire-roasted tomatoes and
    12 More
    roasted red peppers, drained, fire-roasted tomatoes, kosher salt, divided, poblano chiles, olive oil, onion, chopped, garlic clove, minced, jalapeno chile, chopped, coriander seeds, crushed with a pan, peeled, deveined shrimp , halved lengthwise, cream cheese, at room temperature, shredded jack cheese, crumbled queso fresco* (mexican-style fresh cheese ), cilantro sprigs
    14 ingredients
  • Potato Galettes
    potatoes, medium to large and thinly sliced and
    4 More
    potatoes, medium to large and thinly sliced, shallots, finely chopped, salt & pepper, parmesan cheese, grated, olive oil flavored cooking spray
    1 hour , 5 ingredients
  • Indian Spiced Chickpea and Fire Roasted Tomato Soup Indian Spiced Chickpea and Fire Roasted Tomato Soup
    extra virgin olive oil, garlic cloves, chopped and
    9 More
    extra virgin olive oil, garlic cloves, chopped, chickpeas, drained, onion, coarsely chopped, cumin, ground cardamom, turmeric, salt and pepper, vegetable stock, fire-roasted tomatoes, plain yogurt, to serve
    22 min, 11 ingredients
  • Pork Chops in Tangy Fire-Roasted Tomato Sauce Pork Chops in Tangy Fire-Roasted Tomato Sauce
    extra virgin olive oil and
    7 More
    extra virgin olive oil, pork chops (each about an inch thick), salt & freshly ground black pepper, garlic cloves, finely chopped, scallion , cut into 1-inch pieces, red wine vinegar or 2 tbsp white wine vinegar, brown sugar, diced fire-roasted tomatoes
    30 min, 8 ingredients
  • White Wine Marinated Shrimp With Fire Roasted Tomato Cream Sauce White Wine Marinated Shrimp With Fire Roasted Tomato Cream Sauce
    shrimp, white wine (chardonnay), garlic cloves, minced and
    19 More
    shrimp, white wine (chardonnay), garlic cloves, minced, fresh thyme, fresh basil, fresh rosemary, bay leaf, lemon juice, salt, fresh black pepper, olive oil, fire-roasted tomatoes, garlic cloves, minced, fresh oregano, white wine, heavy cream, lemon juice, salt, fresh black pepper, whole wheat angel hair pasta, bay leaves, salt , for water
    1 hour 20 min, 22 ingredients
  • Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato (Rachael Ray) Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato (Rachael Ray)
    chicken stock, chicken tenders and
    13 More
    chicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil , 1 turn of the pan, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, lightly crushed corn tortilla chips, shredded fresh smoked mozzarella or smoked sharp white cheddar, 3/4 lb, lime, cut into wedges, red onion, chopped, freshly chopped cilantro leaves, for garnish
    30 min, 15 ingredients
  • Indian Spiced Chickpea and Fire Roasted Tomato Soup (Rachael Ray) Indian Spiced Chickpea and Fire Roasted Tomato Soup (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    11 More
    extra-virgin olive oil , 2 turns of the pan, garlic, chopped, chickpeas, drained, onion, coarsely chopped, ground cumin , 2/3 palm ful, ground cardamom, turmeric, salt and pepper, chicken or vegetable stock, fire roasted tomatoes, plain yogurt, warm pita, any flavor or variety, toasted
    22 min, 12 ingredients
  • Slow-Cooked Pork Tacos with Fire-Roasted Tomatoes and Pickled Onions Slow-Cooked Pork Tacos with Fire-Roasted Tomatoes and Pickled Onions
    yellow onion, roughly chopped, garlic cloves, crushed and
    19 More
    yellow onion, roughly chopped, garlic cloves, crushed, fire roasted tomatoes, chipotle peppers, roughly chopped, worcestershire sauce, chopped cilantro leaves, pork shoulder, salt, freshly ground black pepper, white vinegar, sugar, red pepper flakes, kosher salt, red onion, thinly sliced, dried oregano, corn tortillas, green cabbage, shredded, avocados, peeled and thinly sliced, pickled red onions, sour cream, chopped cilantro leaves, for garnish
    4 hour 30 min, 21 ingredients
  • Smoky Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato (Rachael Ray) Smoky Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato (Rachael Ray)
    chicken stock, chicken tenders and
    13 More
    chicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic cloves, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, corn tortilla chips, lightly crushed, shredded fresh smoked mozzarella or smoked sharp white cheddar cheese, 3/4 lb, lime, cut into wedges, red onion, chopped, fresh cilantro leaves, chopped for garnish
    27 min, 15 ingredients
  • Buck and His Dogs Spicy Santa Fe Crock Pot Roast Buck and His Dogs Spicy Santa Fe Crock Pot Roast
    rump steak (i prefer organic rib or top sirloin from whol... and
    25 More
    rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)
    12 hour 30 min, 26 ingredients
  • Herb Seared Sanddabs with Warmed Arugula and Fire Roasted Tomato Salad Herb Seared Sanddabs with Warmed Arugula and Fire Roasted Tomato Salad
    sanddab fillets (sole or flounder fillets may be substitu... and
    17 More
    sanddab fillets (sole or flounder fillets may be substituted), white wine, garlic clove, minced, olive oil, fresh-squeezed lemon juice, flour, salt, fresh cracked peppercorns , medium-fine grind (pink, green, and black), coarsely chopped fresh herbs, rinsed and completely dry (dill, thyme, basil, chives, parsley), butter, grilled or roasted tomatoes, see recipe, extra virgin olive oil, plus extra for basting tomatoes, fresh arugula, rinsed, with stems removed, diced sweet tri-colored bell peppers, balsamic vinegar, honey, salt and pepper, lemon, thinly sliced
    1 hour 30 min, 18 ingredients
  • Tomato-Basil Bisque Tomato-Basil Bisque
    tomato soup, diced fire-roasted tomatoes, buttermilk and
    2 More
    tomato soup, diced fire-roasted tomatoes, buttermilk, chopped fresh basil, freshly ground pepper
    5 ingredients
  • Smoky Huevos Rancheros with Roasted Tomato and Three Chile Salsa Smoky Huevos Rancheros with Roasted Tomato and Three Chile Salsa
    canned black beans, rinsed and drained, dried oregano and
    6 More
    canned black beans, rinsed and drained, dried oregano, garlic clove, cut in half, corn tortillas, canola oil, eggs, roasted tomato and three chile salsa, chopped tomato
    8 ingredients
  • Fire-Roasted Tomato, Mushroom and Shrimp Bisque (Robert Irvine) Fire-Roasted Tomato, Mushroom and Shrimp Bisque (Robert Irvine)
    tomatoes, halved and seeds removed, grapeseed oil, divided and
    13 More
    tomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons
    1 hour 45 min, 15 ingredients
  • Beef or Lamb Burgers with Roasted Tomato and Three Chile Salsa Beef or Lamb Burgers with Roasted Tomato and Three Chile Salsa
    buns, roasted tomato and three chile salsa, lettuce leaves and
    1 More
    buns, roasted tomato and three chile salsa, lettuce leaves, paper-thin slices white onion
    4 ingredients
  • Fire Roasted Tomatoes Fire Roasted Tomatoes
    tomatoes halved , lengthwise, olive oil divided and
    6 More
    tomatoes halved , lengthwise, olive oil divided, garlic minced, crushed red pepper, salt, pepper, fresh pasta
    8 ingredients




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