33 roasted figs vinegar Recipes

vegetable oil, garlic cloves, minced, kosher salt, plus more for seasoning, rosemary leaves, roughly chopped, freshly ground black pepper, plus more for seasoning, rib ) standing roast (about 7 to 8 lb), prosciutto, fresh figs, halved, shallots, peeled, red wine vinegar, honey

stemmed seedless red grapes, extra-virgin olive oil, divided, orange, garlic cloves, minced, water, black tea chai tea bags, dried calimyrna figs, stemmed, quartered, pitted large black olives, quartered, pitted large green olives (such as cerignola), cut into strips (about 1 cup), green onions, thinly sliced, aged balsamic vinegar, coarse kosher salt, ground black pepper

fresh ciabastta bun , about 5-inches square, ripe fig , cut into 4-5 slices, prosciutto, thinly sliced, havarti cheese, 1/8-inch thick, baby arugula, roasted pepper, peeled and cut into 3/4 inch slices, prepared olive oil mayonnaise, juice and zest from 1/2 lemon, garlic clove, minced, balsamic vinegar, salt and pepper, dijon mustard, sugar, lemon , juice of, extra-virgin olive oil plus extra for brushing on bun

fresh sunchokes aka jerusalem artichoke, peeled & sliced, dried black figs, stems removed and sliced, roasted salted sunflower seeds, balsamic vinegar, limoncello, canola oil, fresh parsley, chopped (optional)

boneless pork loin roast, trimmed, chopped fresh thyme, salt, divided, black pepper, divided, diced dried figs, divided, apple juice, fat-free , less-sodium chicken broth, cider vinegar, olive oil, dijon mustard, minced shallots

olive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese

chipotle in adobo (including some liquid), orange juice, pomegranate molasses, toasted cumin seeds, brown sugar, minced garlic, cinnamon, kosher salt, white pepper, orange zest, balsamic vinegar, boneless pork loin roast, about 3 lb (wrapped and tied with some fat left on), garlic , slivered, fresh thyme sprigs, plus extra, for garnish, kosher salt, black pepper, ground cumin, unsalted butter, olive oil, up to 1 cup dry white wine, onion, thinly sliced, chopped, dried mission figs, orange , segmented, minced fresh thyme, watercress sprigs, for garnish, orange peel curls, for garnish

whole chicken (about 4 lb), mrs. dash table blend seasoning, to taste (or other ), freshly ground black pepper , to taste, sweet onion, chopped, fresh figs , fully intact with stems removed, balsamic vinegar, extra virgin olive oil, maple syrup, fresh rosemary sprig

dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper

extra-virgin olive oil, chuck roast , tied, kosher salt, ribs celery , thinly sliced on the bias, onions, thinly sliced, crushed red pepper, garlic , smashed and finely chopped, tomato paste, red wine vinegar, chicken stock, bay leaves, orange zest (removed from the with a vegetable peeler), star anise, fresh thyme bundle, diced butternut squash, diced jerusalem artichokes, dried figs, stems removed and quartered

extra-virgin olive oil, chuck roast , tied, kosher salt, ribs celery, diced, onions, diced, crushed red pepper, garlic , smashed and finely chopped, tomato paste, red wine vinegar, bay leaves, star anise, fresh thyme bundle, orange zest (removed from the with a vegetable peeler), diced butternut squash, diced jerusalem artichokes, dried figs, stems removed and quartered, chicken stock