14 roast with apples and figs Recipes

pork loin (about 1 lb), oil, white wine, marjoram (to taste), thyme (to taste), rosemary (to taste), salt and pepper (to taste), apple, finely chopped, onion, finely chopped, figs, sliced in half

brown sugar, garlic powder, ground cumin, ground cinnamon, salt, ground ginger, freshly ground black pepper, ground cardamom, ground fennel, pork loin, trimmed, dried figs , halved lengthwise, dried apples, minced crystallized ginger, pear nectar, fat-free , less-sodium chicken broth, pear nectar, port, currant jelly, heavy cream

cereal (toasted oat or bran squares or circles, granola), chopped mixed dried fruit (, apricots , apples, cherries, peaches, prunes, dates or figs), dry roasted peanuts, pretzel stick, broken in half, shredded coconut (optional), honey, ground cinnamon

dessert dried figs, finely chopped, hazelnuts, chopped, orange zest, allspice, granny smith apples, brown sugar, butter, melted, fresh orange juice

boneless pork loin roast, trimmed, chopped fresh thyme, salt, divided, black pepper, divided, diced dried figs, divided, apple juice, fat-free , less-sodium chicken broth, cider vinegar, olive oil, dijon mustard, minced shallots

mixed dried fruit (peaches, pears, prunes, apples, figs, and or or apricots), raisins, dry white wine (kosher for pesach), minced fresh ginger, kosher for pesach), star anise (kosher for pesach), light brown sugar, granulated sugar, cold water, corn syrup, fresh lemon juice (please use the real thing), pure vanilla extract, heavy cream, unsalted butter

mixed dried fruit (peaches, pears, prunes, apples, figs, and/or apricots), raisins, dry white wine, minced fresh ginger, star anise, cinnamon stick, walnut halves, hazelnuts, or pine nuts, unsalted butter, melted, caramel sauce , recipe follows, light brown sugar, granulated sugar, cold water, corn syrup, fresh lemon juice, pure vanilla extract, heavy cream, unsalted butter

pork roast, yellow onions, white nectarines, plums, figs, shredded purple cabbage, apple cider vinegar, red wine, salt & pepper

fire-roasted canned plum tomatoes, pureed, apple, peeled and cored, chipotle peppers in adobe sauce, molasses, honey, fig preserves , plus more to taste, kosher salt, bone) rack of lamb , trimmed of all fat, olive oil

oil or 4 tbsp butter, beef roast , tied, flour, cinnamon, basil, rosemary, thyme, dried fig , and, dried dates, apples, halved, brown sugar or 2 tbsp honey, beef stock, flour, egg, milk, salt, baking powder, chopped parsley

pork loin, apples (grated ), onions (sliced ), dried figs (chopped ), ruby port, water, garlic cloves (finely sliced ), cinnamon, ginger, sage (roughly chopped ), bay leaves, lemon , juice of, honey

granny smith apple, peeled, cored and thinly sliced (approx . 6), lemon, rind finely grated, juiced, unsalted butter, walnuts , roasted and finely ground, eggs, muscovado sugar (3/4 cup), caster sugar (raw if possible, 1/2 cup), vanilla essence, milk, plain flour (1 cup), baking powder, dried figs, finely chopped, pine nuts , roasted, ground cinnamon, honey (1/2 cup), lemon, juiced (strained )