97743 roasted eggplant salad spread Recipes
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eggplant, onion, garlic (increase or decrease to taste) and7 Moreeggplant, onion, garlic (increase or decrease to taste), extra virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan cheese, salt, black pepper, coarsely ground, cilantro, loosely packed roughly chopped30 min, 10 ingredients
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thick) lamb shoulder chops (6 to 8 oz each) and6 Morethick) lamb shoulder chops (6 to 8 oz each), extra-virgin olive oil, divided, roasted eggplant, drained (cut up any large pieces), sliced pimientos, rinsed and drained, chopped sweet onion such as vidalia or walla walla, chopped flat-leaf parsley, sugar , or to taste10 min, 7 ingredients
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Roasted Eggplant Spread (Ina Garten)eggplant, red bell peppers, seeded, red onion, peeled and5 Moreeggplant, red bell peppers, seeded, red onion, peeled, garlic cloves, minced, good olive oil, kosher salt, freshly ground black pepper, tomato paste1 hour , 8 ingredients
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Roasted Eggplant Spreadeggplant, peeled, red bell peppers, seeded and6 Moreeggplant, peeled, red bell peppers, seeded, red onion, peeled, garlic, minced, good quality olive oil, kosher salt, freshly ground pepper, tomato paste45 min, 8 ingredients
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Roasted Eggplant Spreadeggplant, red bell peppers, red onion, garlic cloves and4 Moreeggplant, red bell peppers, red onion, garlic cloves, olive oil, kosher salt, black pepper, tomato paste8 ingredients
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Roasted Eggplant Spreadeggplant, peeled and cut into 1/2-inch-thick slices and7 Moreeggplant, peeled and cut into 1/2-inch-thick slices, olive oil-flavored cooking spray, kosher salt, divided, plain low-fat yogurt, garlic clove, crushed, tahini (sesame-seed paste), lemon juice, hot sauce24 min, 8 ingredients
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Roasted Eggplant (Aubergine) and Pepper Saladeggplants , cut into 3/4 inch thick slices (2 1/2 lbs.) and10 Moreeggplants , cut into 3/4 inch thick slices (2 1/2 lbs.), green bell peppers , cut into 1/2 inch wide strips, red bell peppers , cut into 1/2 inch wide strips, garlic cloves, large, unpeeled, olive oil, red wine vinegar, cumin, ground, salt, pepper, cayenne pepper, pita bread rounds, warm, cut into wedges1 hour 20 min, 11 ingredients
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Thai Roasted Eggplant Salad With Cilantro and Limejapanese eggplant, shallots, thinly sliced and8 Morejapanese eggplant, shallots, thinly sliced, cilantro, coarsely chopped plus leaves for garnish, green onions, thinly sliced, garlic, coarsely chopped, fish sauce, lime juice, freshly squeezed, sugar, hot green chili peppers or 1 tsp dried red chili, coarsely ground, dried shrimp, coarsely chopped (optional)25 min, 10 ingredients
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Butterflied Roasted Eggplant Saladgarlic cloves, peeled, extra-virgin olive oil and8 Moregarlic cloves, peeled, extra-virgin olive oil, fresh herb (any type desired ), extra-virgin olive oil, eggplant, salt, diced tomato, crumbled greek feta cheese, chopped thyme, chopped parsley2 hour 20 min, 10 ingredients
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Roasted Eggplant and Tomato Saladeggplants , slice 1/4-inch and4 Moreeggplants , slice 1/4-inch, ripe cherry tomatoes, cut in halves, olive oil, divided, leaves fresh basil, shredded, salt and pepper5 ingredients
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Roasted Eggplant Garlic Salad (Kathleen Daelemans)eggplant, onion, garlic, unpeeled, extra-virgin olive oil and5 Moreeggplant, onion, garlic, unpeeled, extra-virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan, salt and coarsely ground black pepper, loosely packed cilantro, roughly chopped45 min, 9 ingredients
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Roasted Eggplant Lasagna with Broiled Tomato Sauceeggplants, peeled , cut into 1-inch pieces, olive oil and7 Moreeggplants, peeled , cut into 1-inch pieces, olive oil, part-skim ricotta cheese, freshly grated parmesan cheese (about 3 oz), chopped shallots, chopped fresh rosemary, broiled tomato sauce with roasted garlic, no-boil or oven-ready lasagna noodles, smoked mozzarella cheese or smoked gouda cheese, thinly sliced9 ingredients
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Roasted Eggplant and Garlic Soup (Emeril Lagasse)roasted garlic and10 Moreroasted garlic, chopped assorted mild herbs , such as basil, oregano, parsley, etc., drizzle of olive oil, salt and pepper, eggplant, olive oil, minced onions, minced garlic, vegetable or chicken stock, heavy cream, cayenne pepper to taste1 hour 20 min, 11 ingredients
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Roasted Eggplant Caponata (Ina Garten)eggplant (1 1/2 lb), good olive oil and14 Moreeggplant (1 1/2 lb), good olive oil, jarred roasted red peppers, chopped, green olives, pitted and chopped, chopped yellow onion, crushed red pepper flakes, minced garlic (3 cloves), minced parsley, pine nuts, toasted, freshly squeezed lemon juice, drained capers, tomato paste, red wine vinegar, kosher salt, freshly ground black pepper, toasted pita triangles , for serving1 hour 8 min, 16 ingredients
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Roasted Eggplant And Garlic Soupeggplant, head roasted garlic, vegetable or chicken stock and3 Moreeggplant, head roasted garlic, vegetable or chicken stock, tarragon vinegar or white wine vinegar, fresh tarragon, leaves minced, cracked black pepper6 ingredients
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Roasted Eggplant and Garlic Dip with Parsleyeggplant (about 1 1/2 lb) and6 Moreeggplant (about 1 1/2 lb), olive oil plus additional for coating eggplant, head garlic, unpeeled, fresh lemon juice , or to taste, well-stirred tahini (sesame seed paste), chopped fresh parsley leaves, pita wedges, toasted if desired7 ingredients
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