257419 roasted duck breast orange wine sauce Recipes
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soy sauce, sherry, duck breast halves and7 Moresoy sauce, sherry, duck breast halves, frozen dark sweet cherries, thawed, halved, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, ruby port, fresh thyme sprig, cornstarch dissolved in 2 tsp water, butter, cut into 1/2-inch pieces, room temperature10 ingredients
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balsamic vinegar, southern comfort, green peppercorns and6 Morebalsamic vinegar, southern comfort, green peppercorns, chopped garlic, skinless duck breasts, walnut oil (peanut oil can be substituted), sliced red onion, salt, heads romaine lettuce, chopped into bite-size pieces2 hour 20 min, 9 ingredients
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Roast Duck Quesadillaflour tortillas, room temperatures and6 Moreflour tortillas, room temperatures, shredded mozzarella cheese, shredded cheddar cheese, minced green onion, chinese fresh parsley leaves, chinese style cooked duck , hand shredded, hoisin sauce25 min, 7 ingredients
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Duck with Honey-Peppercorn Sauceboneless duck breasts with skin, butter, chopped onion and5 Moreboneless duck breasts with skin, butter, chopped onion, chopped sweet gherkin pickles, chicken stock or canned low-salt chicken broth, honey, pink peppercorns, drained green peppercorns in brine8 ingredients
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Duck Breast with Berry Saucewhole large boneless duck/chicken breast, oil and7 Morewhole large boneless duck/chicken breast, oil, balsamic vinegar, red wine, chicken broth, brown sugar, fresh rosemary, blueberries , raspberries, or blackberries, butter9 ingredients
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Duck Breast With Cherry Saucepitted dark, sweet cherries in heavy syrup and7 Morepitted dark, sweet cherries in heavy syrup, skinned, boned duck breast halves, salt, divided, chinese five-spice powder, divided, olive oil, chopped shallots, port wine, divided, fat-free , reduced-sodium chicken broth41 min, 8 ingredients
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Sauteed Duck Breast with Figs and Portduck breast halves, boned (bones reserved), olive oil and13 Moreduck breast halves, boned (bones reserved), olive oil, minced fresh thyme or dried, crumbled, freshly ground pepper, olive oil, chicken backs or wings, onion, quartered, beef stock or canned unsalted broth, chicken stock or canned low-salt broth, salt, butter, shallot, minced, port, dried calimyrna figs, stemmed and quartered, minced fresh thyme or 1/4 tsp dried, crumbled15 ingredients
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Cinnamon Scented Duck Breast With a Balsamic Reductionduck breasts, salt, pepper, ground cinnamon, fine sugar and4 Moreduck breasts, salt, pepper, ground cinnamon, fine sugar, balsamic vinegar, ground cinnamon, honey25 min, 9 ingredients
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Balsamic Duck Breasts and Asparagus Puréeduck breasts, salt & pepper, balsamic vinegar and5 Moreduck breasts, salt & pepper, balsamic vinegar, asparagus, sliced and steamed, yukon gold potato, peeled, boiled, mashed, olive oil, mesclun, leaves radicchio35 min, 8 ingredients
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Maple Pecan Crusted Duck Breastduck breasts (trim off skin and excess fat) and2 Moreduck breasts (trim off skin and excess fat), pure maple syrup, pecans1 hour , 3 ingredients
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Grilled Duck Breast With Chipotle Ranch Dressingduck breasts, peanut oil, chili powder, mixed salad greens and7 Moreduck breasts, peanut oil, chili powder, mixed salad greens, garlic cloves, salt, sour cream, buttermilk, chipotle from canned chipotle chile in adobo, chopped, fresh cilantro leaves, minced, scallions, very thinly sliced or 1 tbsp chives, chopped20 min, 11 ingredients
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Duck Breasts a La Gasconnecoarse salt, crumbled dried bay leaf and6 Morecoarse salt, crumbled dried bay leaf, crumbled dried thyme leaves, chopped parsley, garlic cloves, peeled and sliced, diced shallot, black peppercorns, finely crushed, duck breasts24 hour 12 min, 8 ingredients
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Duck Breasts With Rhubarb-Cherry Chutneytrimmed rhubarb, stalks cut into 1/2-inch thick slices and13 Moretrimmed rhubarb, stalks cut into 1/2-inch thick slices, dark brown sugar, dried tart cherry, minced onion, cider vinegar, minced crystallized ginger, cinnamon stick, 3 inch length, dry mustard, crushed hot red pepper flakes, garlic clove, minced, boneless duck breasts, asian five-spice powder, kosher salt, fresh ground black pepper52 min, 14 ingredients
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Duck Breast With Braised Fennel and Golden Raisinswhole duck breast, head fennel and3 Morewhole duck breast, head fennel, golden raisin , reconstituted in water, olive oil, salt and pepper1 hour 30 min, 5 ingredients
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Duck Breast Over Greenswashed and dried mesclun salad greens and9 Morewashed and dried mesclun salad greens, asian pears, cored and peeled and cut into fine dice, salad dressing made of 1/2 cup hazelnut or walnut oil mixed with 2 tbsp white balsamic vinegar, salt and freshly ground black pepper, skinless boneless duck breast halves, olive oil, ground cardamom , cloves, coriander and cumin, peeled, seeded and julienned fresh tomatoes, good flavored veal stock (store-bought ) or chicken broth, black pitted olives, for garnish10 ingredients
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Duck Breast with Dried Fruit and Vin Santo (Anne Burrell)dried apricots, cut into quarters and8 Moredried apricots, cut into quarters, dried apples, cut into 1/2-inch chunks, dried cherries, vin santo, duck breasts, kosher salt, extra virgin olive oil, chicken stock (see page 85), leaves from 5 or 6 sprigs of fresh thyme1 hour 5 min, 9 ingredients
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