257419 roasted duck breast orange wine sauce Recipes
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Broiled Fish Fillets With Orange Butter Sauceorange juice, butter, olive oil, salt and pepper and2 Moreorange juice, butter, olive oil, salt and pepper, diced fresh tomato (, i peel and seed them), skinless boneless white fish fillets (i like red snapper)10 min, 6 ingredients
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Orange-Lime Sauce from the Plaza Hotellimes, orange marmalade, green ginger, peeled15 min, 3 ingredients
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Broiled Lamb Chops with a Mint-Orange Liqueur Sauce and White Asparagus (Vic Vegas Moea)orange liqueur (recommended : grand marnier) and11 Moreorange liqueur (recommended : grand marnier), fresh mint, leaves chopped, beef stock, butter, kosher salt and freshly ground black pepper, racks of lamb , frenched and cut into chops, kosher salt and freshly ground black pepper, fresh rosemary, leaves chopped, butter, olive oil, white asparagus , bottoms trimmed, kosher salt and freshly ground black pepper50 min, 12 ingredients
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Roasted Chicken with Lemon-Herb Sauce and Sauteed Mushrooms, Two Ways (Emeril Lagasse)chickens, giblets removed, rinsed well and patted dry and27 Morechickens, giblets removed, rinsed well and patted dry, essence , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, fresh thyme, sauteed mushrooms , recipe follows, lemon herb sauce , recipe follows, watercress , for plating, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, sliced shallots, minced garlic, assorted mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, chicken stock, dijon mustard, fresh lemon juice, olive oil, assorted chopped fresh herbs , such as basil, parsley, chives or oregano1 hour 55 min, 28 ingredients
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Roasted Snapper in a Creole Sauce (Emeril Lagasse)olive oil, chopped onions, chopped celery and22 Moreolive oil, chopped onions, chopped celery, chopped green bell peppers, chopped garlic, peeled, seeded and chopped italian plum tomatoes, chopped basil leaves, chopped fresh oregano leaves, chopped fresh thyme leaves, essence , recipe follows, salt and black pepper, cayenne, worcestershire sauce, chicken stock, chopped green onions, butter, at room temperature, american red snappers , about 2 to 4 lb each, scaled and gutted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 ingredients
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Orange Custard Sauceegg, sugar, low-fat milk, grated orange rind and1 Moreegg, sugar, low-fat milk, grated orange rind, vanilla extract5 ingredients
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Orange Custard Saucesugar, cornstarch, low-fat milk, egg and2 Moresugar, cornstarch, low-fat milk, egg, margarine or butter, softened, grated orange rind6 ingredients
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Orange-Honey Saucecornstarch, chicken broth, orange juice concentrate, honey and3 Morecornstarch, chicken broth, orange juice concentrate, honey, apple cider vinegar, dijon mustard, dried tarragon7 ingredients
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Orange-Balsamic Sauceminced shallots (about 3), garlic clove, halved and5 Moreminced shallots (about 3), garlic clove, halved, orange juice, balsamic vinegar, sugar, cracked black pepper, salt7 ingredients
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Orange-Pineapple Saucebutter or margarine, sugar, pineapple juice and1 Morebutter or margarine, sugar, pineapple juice, frozen orange juice concentrate, thawed and undiluted4 ingredients
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