274 roasted dip cream Recipes

head garlic, cream cheese, shredded asiago cheese, heavy cream, sour cream, parsley, chopped, mozzarella cheese, shredded

cream cheese, softened, sour cream, roasted garlic cloves, roughly chopped, dried thyme, smoked paprika, lemon , zest and juice, salt (to taste), milk , if needed

roma tomatoes, quartered, garlic cloves, whole and unpeeled, olive oil, cream cheese, softened, sour cream, kosher salt, ground black pepper, garnish with chopped chives , scallions or parsley

cream cheese, softened, unsalted butter, softened, refrigerated cheese spread (any flavor will work), roasted garlic, minced, pretzels or vegetables or chips or cracker

roasted red peppers, rinsed and drained, fat-free cream cheese, scallions, coarsely chopped, garlic, coarsely chopped, lemon juice

cream cheese, salami, 1 cup cubed in small (1/4 inch) dice, provolone cheese diced, roasted red peppers, chopped green olives, drained, garlic minced, red pepper flakes, dried oregano, minced fresh parsley, enough to cover pie pan

mayonnaise, roasted tomato salsa, crushed pineapple, drained with juice reserved, white sugar

cream cheese softened, garlic & herb flavored cheese- such as boursin, sour cream, roasted red peppers drained and chopped, fontina cheese grated, parmesan cheese, crawfish tail meat, chipolte pepper ground

red bell peppers, sun-dried tomatoes (packed without oil), boiling water, light cream cheese, cubed and softened, light sour cream, chopped fresh parsley, lemon juice, salt, pepper, garlic clove, minced

reduced-fat cream cheese, softened, reduced-fat sour cream, heads garlic, cooked bacon, crumbled, olive oil, kosher salt

carrot (or baby s), garlic cloves, peeled, olive oil, water, white wine vinegar, light mayonnaise, light sour cream or 1/4 cup nonfat sour cream, sugar, salt, pepper

frozen corn kernels, thawed (or fresh from 8-10 ears of corn), poblano peppers, halved and seeded, red bell pepper, halved and seeded, butter, chopped yellow onions, green onion, chopped, minced garlic, heavy whipping cream, ground red pepper, garlic powder, salt, fontina cheese, grated, cream cheese, softened, goat cheese, softened

cream cheese, artichoke hearts, drained and diced, chopped fresh spinach, roasted red pepper, diced, minced garlic, ground black pepper, cayenne pepper

cream cheese, fire roatsted tomatoes with green chiles, crushed red pepper flakes, ground red pepper

cream cheese, fire roasted crushed tomatoes, green chilies (drained ), crushed red pepper flakes, red pepper (cayenne)

cream cheese, softened, sour cream, worcestershire sauce, tabasco sauce, lemon juice, mayonnaise, prepared mustard, old bay seasoning, garlic powder, shredded gouda cheese (see note below ), shredded parmesan cheese, crabmeat (rinsed and cleaned well ), corn, drained well, chopped roasted red pepper

a 3/4-lb seedless piece butternut squash, peeled and cut into 3/4-inch dice (about 5 cups), onion, unpeeled , cut into eighths, garlic clove, unpeeled, vegetable oil, eight 5- to 6-inch flour tortillas, chopped red bell pepper (about 1 large), coarsely grated jack cheese, unsalted butter, softened, chipotle lime sour cream dip, canned chipotle chili in adobo*, minced, fresh lime juice, sour cream

cream cheese, white sugar, brown sugar, peanuts (dry roasted), vanilla