120 roasted corn tacos Recipes

  • Healthy Fish Tacos With Chipotle Cream
    nonfat sour cream, salt and
    21 More
    nonfat sour cream, salt, canned chipotle chiles in adobo, seeded and minced, butter, chopped onion, chopped tomato, ground cumin, cinnamon, salt, garlic, minced, chopped fresh cilantro, tilapia fillet, fresh lime juice, grated lime zest, fat free tortillas , wrapped in foil and heated in oven, roasted corn (optional), chopped tomato (optional), chopped scallion (optional), black beans (optional), lime wedge (optional), cilantro (optional), jalapeno (optional), shredded lettuce or cabbage (optional)
    20 min, 23 ingredients
  • Roast Chicken Soft Tacos
    ripe tomatoes, chopped, kosher salt and
    8 More
    ripe tomatoes, chopped, kosher salt, shredded white meat and 1/2 cup sauce from roast chicken with pan sauce, radishes, thinly sliced, jalapeno, thinly sliced, shredded cabbage, cilantro sprigs, limes, in wedges, corn tortillas, hot sauce (optional)
    17 min, 10 ingredients
  • Quick Santa Fe Chili
    roasted deli chicken, onions, chopped, diced tomatoes and
    6 More
    roasted deli chicken, onions, chopped, diced tomatoes, whole green chilies, ro-tel mexican festival tomatoes, black beans, white shoepeg corn, taco seasoning mix, dry ranch dressing mix
    30 min, 9 ingredients
  • Roast Chicken and Onion Tacos
    white onions (8 oz each) and
    7 More
    white onions (8 oz each), minced fresh oregano or 1 tbsp dried oregano, salt (about), pepper, olive oil, chicken (4 lb), corn tortillas (6 inch), green chili salsa (or your favorite )
    1 hour 20 min, 8 ingredients
  • Shredded Beef Tacos
    boneless beef roast, taco seasoning, onion, diced, water and
    6 More
    boneless beef roast, taco seasoning, onion, diced, water, green onions, finely chopped, cilantro, finely chopped, radishes, finely chopped, corn tortillas, oil, salt
    6 hour 20 min, 10 ingredients
  • --Tasty's-- Tacos Di Roma --Tasty's-- Tacos Di Roma
    corn tortillas, roasted chicken, cubed, approximately and
    6 More
    corn tortillas, roasted chicken, cubed, approximately, salt-free garlic powder, roasted tomato salsa, approximately, creamy creamy italian dressing (homemade !), freshly grated asiago cheese (we used a little of parmesan, romano and asiago), fresh basil , cut into ribbons (fresh only!), corn oil, for frying
    20 min, 8 ingredients
  • Roast Duck Soft Tacos Roast Duck Soft Tacos
    red bell peppers , roasted and peeled (see cook's notes) and
    7 More
    red bell peppers , roasted and peeled (see cook s notes), sliced hearts of romaine (1 large head ; see cook s notes), green onions , including green tops, thinly sliced, corn tortillas, diced meat from 1/2 roast duck with balsamic glaze, lime, cut into 8 wedges, sour cream, prepared salsa
    8 ingredients
  • Shrimp Tacos With Warm Corn Salsa Shrimp Tacos With Warm Corn Salsa
    corn kernel and
    13 More
    corn kernel, fire-roasted petite diced tomatoes with chipotle peppers, diced red onion, chopped fresh cilantro, fresh lime juice, corn tortillas, olive oil, minced garlic, ground cumin, shrimp, peeled and deveined, salt, pepper, fresh lime juice, hass avocado, peeled, pitted, and finely diced
    25 min, 14 ingredients
  • Duck Tacos Duck Tacos
    roasted duck, duck fat , chicken fat or vegetables oil. and
    9 More
    roasted duck, duck fat , chicken fat or vegetables oil., onion, thinly sliced, salt, pepper, red bell peppers , roasted, peeled, seeded and julienned, chipotle salsa, plus extra for garnish, honey, freshly squeezed lime juice, avocado, peeled, seeded and sliced, corn tortillas
    11 ingredients
  • Leftover Roasted Chicken Enchiladas Leftover Roasted Chicken Enchiladas
    corn tortillas, vegetable oil (for frying ) and
    6 More
    corn tortillas, vegetable oil (for frying ), green enchilada sauce, roasted chicken meat , picked off and shredded (dark meat, and some skin included), cream cheese (softened ), diced green chilies (use mild or hot ), mexican blend cheese (i use pre-packaged kraft brand found in the dairy section of the store) or 1 (8 oz) package a combination of monterrey jack and cheddar cheese (i use pre-packaged kraft brand found in the dairy section of the store), taco seasoning (or, 1 tsp cumin, 1/2 tsp paprika, 1/4 tsp garlic powder)
    45 min, 8 ingredients
  • Fish Tacos with Roasted Tomatillo Salsa (Emeril Lagasse) Fish Tacos with Roasted Tomatillo Salsa (Emeril Lagasse)
    corn tortillas, egg, milk, water, all-purpose flour and
    18 More
    corn tortillas, egg, milk, water, all-purpose flour, southwestern essence, plus more for dusting, baking powder, firm white fish , cut into 4 by 1 by 1/4-inch strips, vegetable oil, for frying, very thinly shaved mixed white and red cabbage, sour cream, lime, juiced, plus more for serving, ground cumin, recipe roasted tomatillo salsa , recipe follows, chopped fresh cilantro leaves, for garnish, tomatillos, husked and rinsed, garlic, unpeeled, onion, cut into quarters, olive oil, salt and freshly ground black pepper, jalapeno, stemmed, seeded, and minced, lemon, juiced, lime, juiced
    25 min, 23 ingredients
  • Roast Chicken and Onion Tacos Roast Chicken and Onion Tacos
    white onions (8 oz. each) and
    7 More
    white onions (8 oz. each), minced fresh oregano leaves or 1 tbsp dried oregano, salt, pepper, olive oil, chicken (4 lb.), corn tortillas (6 in .), green salsa (see notes )
    8 ingredients
  • Roasted Vegetables for Mexican Nite Roasted Vegetables for Mexican Nite
    yellow zucchini (sliced ), onion (cut into wedges) and
    8 More
    yellow zucchini (sliced ), onion (cut into wedges), green bell pepper (cut into strips), red bell pepper (cut into strips), garlic cloves (minced ), garlic powder, salt, old el paso taco seasoning, cumin (slightly crushed ), vegetables or 4 tbsp corn oil
    40 min, 10 ingredients
  • Tex-Mex Soft Tacos With Tinga Pork Filling Tex-Mex Soft Tacos With Tinga Pork Filling
    roasted tomato, tomatoes, cored, garlic cloves, unpeeled and
    11 More
    roasted tomato, tomatoes, cored, garlic cloves, unpeeled, chipotle chile pepper in adobo seasoning (up to 2 or 3 peppers if you like it hot, but not the whole can like i once did lol!), olive oil, divided, boneless pork loin, diced, mushroom, chopped, onion, chopped, zucchini, diced (1/2 lb.), salt, mexican oregano or 3/4 tsp marjoram, cumin seed, crushed, crumbled queso fresco (may sub monterey jack cheese or a mild feta), soft corn tortillas, warmed
    53 min, 14 ingredients
  • Crispy Potato Rajas Tacos Crispy Potato Rajas Tacos
    yukon gold potatoes, peeled and cut in 1/2-inch dice and
    34 More
    yukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar
    1 hour 20 min, 35 ingredients
  • Emeril's Taco Salad with a Roasted Poblano Buttermilk Dressing (Emeril Lagasse) Emeril's Taco Salad with a Roasted Poblano Buttermilk Dressing (Emeril Lagasse)
    olive oil and
    21 More
    olive oil, creole or other whole grain mustard , plus 2 tbsp, fresh limes, juiced, fresh jalapeno, minced, flank steak, trimmed, sea salt, freshly ground black pepper, poblano pepper , roasted, peeled and seeded, egg, fresh lemon, juiced, chopped garlic, salt, vegetable oil, buttermilk, head iceberg lettuce, cleaned and cored, sliced red onions, vine-ripened tomatoes, cored, seeded and diced, fresh sweet corn kernels , roasted, monterey jack cheese, grated, avocado, corn tortillas , cut into eighths, chopped green onions, green part only
    38 min, 22 ingredients
  • Emeril's Taco Salad Emeril's Taco Salad
    olive oil and
    21 More
    olive oil, creole mustard or 2 tsp other whole grain mustard, fresh limes, juiced, fresh jalapeno, minced, flank steak, trimmed, sea salt, fresh ground black pepper, poblano pepper , roasted,peeled and seeded, egg, fresh lemon, juiced, chopped garlic, salt, vegetable oil, buttermilk, head iceberg lettuce, cleaned and cored, sliced red onion, vine-ripened tomatoes, cored,seeded and diced, fresh sweet corn kernel , roasted, monterey jack cheese, grated, avocado, corn tortillas , cut into eighths, chopped green onion, green part only
    1 hour , 22 ingredients
  • Grilled Chorizo Taco with Roasted Poblano Peppers, Roasted Tomato Salsa, and Pepper Jack (Emeril Lagasse) Grilled Chorizo Taco with Roasted Poblano Peppers, Roasted Tomato Salsa, and Pepper Jack (Emeril Lagasse)
    chorizo , sliced on the diagonal into 1/2-inch thick piec... and
    13 More
    chorizo , sliced on the diagonal into 1/2-inch thick pieces, corn tortillas, roasted poblano peppers , seeds, stem and skin removed, and cut into thin strips, roasted tomato salsa , recipe follows, pepper jack, grated, tomatoes, cored and halved (1 1/4 lb), jalapeno, stem removed, onion, peeled and cut into 8 equal pieces, garlic, unpeeled, salt, chopped cilantro, fresh lime juice, sherry vinegar, water
    1 hour , 14 ingredients




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