202 roasted chili pepper salsa Recipes

pork sirloin roast (bone in ), poblano peppers (medium to large sized), olive oil, onions (chopped ), bell pepper (chopped ), garlic cloves, coriander, cumin, culantro (i use goya reciato but there is recipe recaito posted here very good!), salsa verde (jarred ), chicken broth, lime juice, fresh cilantro (chopped ), lime wedge (to garnish )

black beans, rinsed and drained, whole kernel corn, drained, diced tomatoes and green chilies, undrained, roasted sweet red peppers, drained and diced, tomatoes, chopped, red onion, finely chopped, green onions, finely chopped, minced fresh cilantro, garlic cloves, minced, orange juice, ground cumin, grated orange peel, coarsely ground pepper, tortilla chips

fire roasted diced tomatoes with green chilies, undrained (such as muir glen), chopped celery, chopped onion, salt, fresh ground black pepper, white vinegar, worcestershire sauce, garlic powder, hot pepper sauce (such as tabasco)

red onion, diced, jalapeno, seeded and diced, green onions, diced, red bell pepper, diced, fresh pineapple, peeled,cored and diced or, pineapple chunks , draned and diced, cheddar cheese, shredded, monterey jack cheese, shredded, green chilies , roasted,peeled,seeded and diced, salt, black pepper, cumin, garlic, minced, egg roll wraps , each 2 x 2 inches, flour , for dusting, vegetable oil , for deep frying

vegetable stock or broth, diced tomatoes, chipotle peppers, yellow onion, chopped, garlic, chopped, beef round roast, ground cumin, chili powder, salt, freshly cracked black pepper, poblano peppers, tomatillos, chopped, avocados, halved, pitted and flesh diced, garlic, chopped, lime, juiced, cilantro, leaves chopped, white vinegar, salt and freshly cracked black pepper, plus more for seasoning, canola oil, corn tortillas, flour tortillas, head green cabbage, shredded, crumbled queso fresco

tomatoes, quartered, tomatillos (use 12 if they are very tiny), red onion, quartered (for a milder taste use a vidalia onion), garlic cloves, pressed or minced, jalapeno peppers (seeded , roasted (or broiled), limes , juice of, fresh cilantro, ground cumin, red pepper flakes (add more if more heat is desired), ground coriander, tabasco chipotle pepper sauce (more for a hotter salsa), sea salt (to personal taste), fresh ground pepper (to personal taste)

lean beef roast, onion, sliced, chopped green chilies, low-sodium beef bouillon cubes, dry mustard, garlic powder, seasoning salt, black pepper, salsa

fresh tomatoes, onions, jalapenos, roasted garlic, big handful of chopped cilantro, vinegar, lime juice, mexican chili/lime seasoning (optional), salt/pepper

ground turkey, olive oil, taco seasoning (low-sodium , if available), onions, chopped, garlic cloves, pressed, green chilies, drained and chopped, corn tortillas, cut into wedges, reduced-fat monterey jack cheese, shredded, refried beans (use fat-free), roasted red peppers, drained, salsa, low-fat sour cream

olive oil, ground turkey, ground cumin, chili powder, red onion, chopped, stewed tomatoes or 1 (40 oz) can diced fire-roasted tomatoes, taco sauce or 1 cup salsa, black beans, drained and rinsed, salt, whole wheat tortillas or 8 large flour tortillas, scallions, chopped, mexican blend cheese or 2 1/2 cups monterey jack pepper cheese, shredded, frozen corn

potatoes, cut in 1/2 cubes, olive oil, chopped cooked ham ., shredded cheddar cheese, cartons (8-oz. each) egg beaters, thawed , or 8 eggs, slightly beaten, milk, diced green chili peppers, chopped green onion, snipped fresh oregano or 1/2 tsp. dried oregano, crushed, salt, a 7-oz. jar roasted red peppers, thinly sliced, salsa, snipped fresh cilantro, green onion, parmesan cheese

cooked artichoke hearts (directions for preparing artichokes hearts is below), ears of corn (skip step 1) or 1/2 cup frozen corn, thawed (skip step 1), red bell pepper , roasted and diced, onion, diced, jicama, peeled and diced, serrano chilies, seeded and minced, fresh cilantro, chopped, limes , juice only, salt and pepper, to taste

ear of corn cooked, freshly cooked medium artichokes with hearts diced and leaves separated and left whole, diced roasted red bell pepper, red onion diced, peeled diced jicama, serrano chilies seeded and minced, fresh cilantro finely chopped, limes juiced, salt, freshly ground black pepper

tomatoes (about 6 medium), jalapeno pepper, fresh cilantro leaves, green onions , cut into 2-inch pieces, garlic cloves, peeled, chipotle pepper in adobo sauce, chopped green chilies, lime juice, olive oil, salt, tortilla chips

dijon mustard, fresh lime juice (2-3 limes), chili powder, salt, ground cumin, ground red pepper, extra virgin olive oil, boneless sirloin steaks (about 3/4-inch thick ), head romaine lettuce , torn into 1-inch pieces, vidalia onion, cut into thin wedges and separated, avocado, halved, pitted, peeled and each half cut in 3 wedges, roasted red peppers, drained and sliced, fat free tortillas (8-inch), bottled salsa, reduced-fat sour cream

ear corn , roasted, avocado, diced, minced red onion, minced red bell pepper, minced garlic, hot pepper sauce, ground cumin, chili powder, chopped cilantro, lime juice, boneless chicken breasts, lemon juice, olive oil as needed, salt and pepper

eggs, beaten, olive oil, onion, peeled and diced, purslane (large stems removed , 1 1/2-inch inch pieces), tomato, diced, jalapenos or 1 serrano peppers or 1 green chili pepper, roasted, seeded and diced, garlic clove, peeled and minced, salt and pepper, to taste, corn tortilla, hot, queso fresco, salsa (optional)

chicken breasts, skinless boneless, olive oil, lime, ground cumin, salt, poblano peppers, mango, extra virgin olive oil, chili powder, chopped tomato, chopped onion, chopped cilantro, jalapeno, seeded and chopped, lime, salt and pepper, mexican white cheese, coarsely grated (queso fersco)