163031 roasted chicken thighs escarole pine nuts Recipes

  • Balsamic Roasted Chicken Thighs
    chicken thighs, with bone and skin, extra-virgin olive oil and
    4 More
    chicken thighs, with bone and skin, extra-virgin olive oil, balsamic vinegar, garlic cloves, pressed, salt, pepper
    55 min, 6 ingredients
  • Roasted Chicken Thighs With Mustard-Thyme Sauce
    olive oil and
    9 More
    olive oil, bone-in chicken thighs, skinned (about 2 1/2 lb), salt, divided, fresh ground black pepper, divided, butter, chopped onion, chopped fresh thyme, no-salt-added chicken stock, divided, flour, dijon mustard
    40 min, 10 ingredients
  • Spicy Orange Lime and Cumin Roast Chicken Thighs
    chicken thighs, salt, pepper, cumin, ground, chili flakes and
    5 More
    chicken thighs, salt, pepper, cumin, ground, chili flakes, garlic cloves, chopped, scallions, chopped, turkish pepper, chopped, lime, orange juice
    30 min, 10 ingredients
  • Roasted Chicken Thighs Provençal
    red potatoes, quartered and
    11 More
    red potatoes, quartered, tomatoes, seeded and cut into 6 wedges, carrots, peeled and cut into 1-inch chunks, olive oil, chopped fresh rosemary, divided, chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless chicken thighs, nicoise olives, rosemary sprigs (optional)
    12 ingredients
  • Roasted Chicken Thighs with Mustard-Thyme Sauce
    olive oil and
    9 More
    olive oil, bone-in chicken thighs, skinned (about 2 1/2 lb), salt, divided, freshly ground black pepper, divided, butter, chopped onion, chopped fresh thyme, no-salt-added chicken stock (such as swanson), divided, flour, dijon mustard
    10 ingredients
  • Pasta With Spinach and Pine Nuts
    whole wheat pasta, spinach, sun-dried tomatoes and
    4 More
    whole wheat pasta, spinach, sun-dried tomatoes, head garlic , roasted, romano cheese, grated, pine nuts, toasted
    30 min, 7 ingredients
  • Escarole with Pine Nuts
    escarole (about 2 heads), tough outer ribs discarded and ... and
    4 More
    escarole (about 2 heads), tough outer ribs discarded and remainder cut into 2-inch pieces, extra-virgin olive oil, pine nuts, garlic cloves, finely chopped, dried hot red-pepper flakes
    30 min, 5 ingredients
  • Chicken Tagine With Apricots and Spiced Pine Nuts
    roasting chickens (about 3 1/2 lb) and
    21 More
    roasting chickens (about 3 1/2 lb), extra virgin olive oil, divided, shallots, finely chopped (1 cup), unsalted butter, garlic cloves, minced, grated peeled gingerroot, turmeric, sweet paprika, saffron thread (optional), water, blood-orange preserves or 2 tbsp bitter-orange marmalade, cinnamon sticks, fresh thyme, fresh cilantro stems, dried apricots, chopped, chopped cilantro or 1 tbsp flat leaf parsley, olive oil, pine nuts, turmeric, sweet paprika, cayenne (optional), lemon wedge
    1 hour , 22 ingredients
  • Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella
    barilla veggie farfalle, extra virgin olive oil, divided and
    8 More
    barilla veggie farfalle, extra virgin olive oil, divided, ball fresh mozzarella, chopped, ricotta cheese, salt to taste, black pepper to taste, garlic, chopped, roasted red peppers, diced, toasted pine nuts, leaves basil , chiffonade
    10 ingredients
  • Roasted Red Pepper Hummus With Pine Nuts
    roasted red pepper (from a jar if you must, but roasting ... and
    13 More
    roasted red pepper (from a jar if you must, but roasting them yourself is easy and oh so delicious!), garbanzo beans, tahini, olive oil, lemon juice, garlic cloves (as much or as little as you d like*), salt, cumin, dried coriander, paprika, garlic powder, crushed red pepper flakes, cayenne, toasted pine nuts
    10 min, 14 ingredients
  • Roast Chicken Thighs With Tomatoes and Herbs Roast Chicken Thighs With Tomatoes and Herbs
    a large onion , cut into 1/4 inch slices and
    7 More
    a large onion , cut into 1/4 inch slices, garlic cloves, crushed but not chopped, other small tomatoes, halved, olive oil, crushed red pepper flakes or 1/8 tsp cayenne pepper, roughly chopped fresh marjoram (divided ) or 3 tbsp thyme (divided), kosher salt, bone-in chicken thighs (about 12 medium)
    55 min, 8 ingredients
  • Roasted Chicken Thighs With Potatoes, Artichokes and Lemon Roasted Chicken Thighs With Potatoes, Artichokes and Lemon
    olive oil, chicken thighs, salt and pepper and
    4 More
    olive oil, chicken thighs, salt and pepper, frozen artichoke hearts, lemon, potato , such as baby yukno golds (cut in half if over 2 inches), fresh thyme
    1 hour 15 min, 7 ingredients
  • Roasted Chicken Thighs With Zucchini and Feta Roasted Chicken Thighs With Zucchini and Feta
    skinless chicken thighs, rinsed and patted dry and
    8 More
    skinless chicken thighs, rinsed and patted dry, zucchini, cut into 1-inch chunks, extra virgin olive oil, garlic cloves, minced, dried oregano, salt, black pepper, freshly ground, lemon , zest of, finely grated, reduced-fat feta cheese, crumbled
    45 min, 9 ingredients
  • Roasted Chicken Thighs With Apples, Gin, and Coriander Seeds Roasted Chicken Thighs With Apples, Gin, and Coriander Seeds
    apple (or 2 small) and
    10 More
    apple (or 2 small), boneless skinless chicken thighs , cut into 1-inch strips, extra virgin olive oil, white vermouth, gin, chopped cilantro or 2 tbsp dill or 2 tbsp parsley, garlic cloves, minced, whole coriander seed, kosher salt, fresh ground black pepper, crusty bread , for serving (or rice)
    30 min, 11 ingredients
  • Red Pepper Dip With Pine Nuts Red Pepper Dip With Pine Nuts
    plain low-fat yogurt, olive oil, onion, minced and
    5 More
    plain low-fat yogurt, olive oil, onion, minced, garlic clove, minced, roasted red peppers, drained, pine nuts, toasted, salt , to taste, fresh ground black pepper
    8 hour , 8 ingredients
  • Breakfast Salad with Warm Pine Nuts Breakfast Salad with Warm Pine Nuts
    cubed fuji apple (about 3/4 lb) and
    9 More
    cubed fuji apple (about 3/4 lb), cubed asian pear or ripe pear (about 1 medium), coarsely chopped orange sections (about 1 large), cubed peeled kiwifruit, dried blueberries, dried cranberries, roasted sunflower seed kernels, unsalted pumpkinseed kernels, pine nuts
    10 ingredients
  • Middle Eastern Chicken Pot and Butter-Nut Couscous Middle Eastern Chicken Pot and Butter-Nut Couscous
    extra virgin olive oil and
    19 More
    extra virgin olive oil, boneless skinless chicken thighs , chopped into bite-sized pieces, onion, thinly sliced, garlic cloves, grated, carrot, shredded, fresh bay leaf, smoked paprika, ground cumin, coriander, ground cinnamon, salt & freshly ground black pepper, dried apricot, chopped, lemon , juice and zest of, kalamata olive, chopped, chicken stock, butter, pine nuts, sliced almonds, couscous, flat leaf parsley, chopped
    40 min, 20 ingredients
  • Rotini with Roasted Peppers, Spinach and Pine Nuts Rotini with Roasted Peppers, Spinach and Pine Nuts
    red bell peppers, all purpose flour and
    12 More
    red bell peppers, all purpose flour, butter, room temperature, olive oil, chopped onions, minced garlic, canned low-salt chicken broth, dry white wine, dried thyme, dried crushed red pepper, spinach leaves, stems removed, leaves chopped, rotini pasta, freshly grated parmesan cheese (about 2 1/2 oz), pine nuts, toasted
    14 ingredients




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