204441 roasted chicken potpie with spring vegetables Recipes

  • Chicken and Root Vegetable Potpie
    fat-free , less-sodium chicken broth and
    15 More
    fat-free , less-sodium chicken broth, frozen green peas, thawed, cubed peeled baking potato, cubed peeled sweet potato, cubed peeled celeriac (celery root), thick) slices parsnip, frozen pearl onions, skinless, boneless chicken breasts , cut into bite-sized pieces, all-purpose flour (about 3 oz), divided, fat-free milk, chopped fresh parsley, chopped fresh thyme, salt, freshly ground black pepper, sheet frozen puff pastry dough, thawed
    16 ingredients
  • Chicken Potpies
    refrigerated pie dough (such as pillsbury ), salt and
    9 More
    refrigerated pie dough (such as pillsbury ), salt, all-purpose flour, dried rubbed sage, salt, black pepper, chicken breast tenders , cut into bite-sized pieces, water, frozen mixed vegetables, mushrooms, quartered, condensed reduced-fat, reduced-sodium cream of chicken soup
    12 ingredients
  • Chicken Potpies
    cubed cooked chicken and
    11 More
    cubed cooked chicken, frozen cubed hash brown potatoes, thawed, frozen mixed vegetables, thawed and drained, condensed cream of chicken soup, undiluted, condensed cream of onion soup, undiluted, milk, sour cream, king arthur unbleached all-purpose flour, salt, pepper, garlic powder, refrigerated pie pastry
    55 min, 12 ingredients
  • Vegetable Chicken Potpie
    unbaked deep-dish pastry shell (9 inches) and
    21 More
    unbaked deep-dish pastry shell (9 inches), chopped carrot , celery and onion, canola oil, garlic clove, minced, boneless skinless chicken breasts, cut into 1-inch cubes, chicken broth, cubed peeled potatoes, frozen peas, minced fresh parsley, butter, king arthur unbleached all-purpose flour, milk, condensed cream of chicken soup, undiluted, hot pepper sauce, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, unsweetened applesauce, butter, melted
    50 min, 22 ingredients
  • Chinese Pineapple Chicken With Cashew Nuts, Ginger, Spring Onion
    chicken breasts, cut into bite size pieces and
    17 More
    chicken breasts, cut into bite size pieces, roasted cashew nuts (optional), spring onions, chopped (scallions), onion, chopped, green pepper, chopped, pineapple chunks in juice (small size can), gingerroot, peeled and chopped finely (2-3 inch chunk ), garlic cloves, crushed, sunflower oil, rice wine (can use dry sherry), soy sauce, honey, golden syrup, tomato ketchup, vinegar, cornflour, chinese five spice powder, water (plus a little more if needed)
    20 min, 18 ingredients
  • Roast Beef Potpie
    fresh baby carrots, chopped, red potatoes, cubed and
    10 More
    fresh baby carrots, chopped, red potatoes, cubed, onion, chopped, olive oil, refrigerated beef roast au jus, coarsely chopped, minced fresh cilantro, salt, pepper, king arthur unbleached all-purpose flour, reduced-sodium beef broth, sheet refrigerated pie pastry, egg, beaten
    1 hour , 12 ingredients
  • Chicken Potpie with Cheddar Biscuit Topping
    cubed cooked chicken, frozen broccoli and cheese sauce and
    12 More
    cubed cooked chicken, frozen broccoli and cheese sauce, condensed cream of chicken and mushroom soup, undiluted, condensed cream of chicken soup, undiluted, potatoes, cubed, chicken broth, sour cream, frozen peas, pepper, biscuit/baking mix, shredded sharp cheddar cheese, milk, butter, melted
    1 hour 5 min, 14 ingredients
  • Roasted Spring Vegetable Risotto
    asparagus, cut into 2-inch lengths and
    10 More
    asparagus, cut into 2-inch lengths, whole baby carrots cut in lengthwise quarters, green onions , cut into 1-inch pieces, assorted peppers (yellow, red, green ), cut into 1-inch strips, zucchini or yellow squash, cut into diagonal slices, halved fresh medium mushrooms, chopped fresh rosemary leaves, swanson vegetable broth, olive oil, uncooked arborio rice, grated parmesan cheese
    50 min, 11 ingredients
  • Chicken Potpie
    butter, olive oil, diced red potato (about 1 lb) and
    15 More
    butter, olive oil, diced red potato (about 1 lb), diced onion, sliced mushrooms (about 8 oz), diced celery, diced carrot, chopped fresh parsley, chopped fresh thyme, all-purpose flour, fat-free milk, fat-free , less-sodium chicken broth, chopped cooked chicken breast (about 12 oz), frozen green peas, salt, freshly ground black pepper, x 9-inch) sheets frozen phyllo dough, thawed
    18 ingredients
  • Chicken Potpie Empanadas
    unsalted butter, yellow onion, diced, flour and
    6 More
    unsalted butter, yellow onion, diced, flour, low-sodium chicken broth, frozen peas and carrots, store-bought rotisserie chicken , meat shredded, kosher salt, black pepper, refrigerated 9-inch piecrusts (from a 15-oz package, such as pillsbury)
    9 ingredients
  • Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam
    salt and pepper, rabbit loins, pure olive oil and
    23 More
    salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows
    1 hour 10 min, 26 ingredients
  • Chicken and Root Vegetable Potpie Chicken and Root Vegetable Potpie
    fat-free , less-sodium chicken broth and
    15 More
    fat-free , less-sodium chicken broth, frozen green peas, thawed, cubed peeled baking potato, cubed peeled sweet potato, cubed peeled celeriac, thick) slices parsnip, frozen pearl onions, skinless, boneless chicken breasts , cut into bite-sized pieces, all-purpose flour (about 2/3 cup), divided, fat-free milk, chopped fresh parsley, chopped fresh thyme, salt, freshly ground black pepper, sheet frozen puff pastry dough, thawed
    16 ingredients
  • Pan-Roasted Sesame Vegetables Pan-Roasted Sesame Vegetables
    spring onions or regular green onions, trimmed, snap peas and
    5 More
    spring onions or regular green onions, trimmed, snap peas, peeled slender carrots, best brined roast chicken with chinese star anise-orange brine, peanut oil, toasted sesame seeds, toasted sesame oil
    55 min, 7 ingredients
  • Soy Roast Chicken With Ginger and Spring Onion Soy Roast Chicken With Ginger and Spring Onion
    chicken (3 lb 8oz), dark soy sauce, sesame oil and
    7 More
    chicken (3 lb 8oz), dark soy sauce, sesame oil, light soy sauce, rice wine (shao xing), caster sugar, chicken stock, fresh ginger, finely shredded, spring onions , thinly sliced on the diagonal (scallions), peanut oil
    31 min, 10 ingredients
  • Spring Chicken Cobb Salad Spring Chicken Cobb Salad
    sweet onion, olive oil, salt, pepper and
    7 More
    sweet onion, olive oil, salt, pepper, arugula , thoroughly washed, chopped or shredded roasted chicken, avocados, sliced, drained and chopped jarred roasted red bell peppers, fully cooked bacon slices, chopped, crumbled goat cheese, yogurt-basil vinaigrette
    23 min, 11 ingredients
  • Chicken Potpie with Chive Mash Potatoes Chicken Potpie with Chive Mash Potatoes
    two 1-lb whole chicken breasts with skin and bones and
    18 More
    two 1-lb whole chicken breasts with skin and bones, pearl onions (about 1 cup), unpeeled, carrots , cut into 1/4-inch-thick slices, celery ribs, halved lengthwise and cut into 1/4-inch-thick pieces, thawed frozen peas, mushrooms (about 8), sliced thin, unsalted butter, chopped shallots (about 2 large), bay leaf, dried thyme, crumbled, dried tarragon, crumbled, all-purpose flour, dry white wine, low-salt chicken broth, freshly grated nutmeg to taste, dry sherry, russet (baking) potatoes, low-fat sour cream, minced fresh chives
    19 ingredients
  • Chicken Potpie Soup (Food Network Kitchens) Chicken Potpie Soup (Food Network Kitchens)
    disk refrigerated pie dough, freshly ground pepper and
    11 More
    disk refrigerated pie dough, freshly ground pepper, a pinch of poultry seasoning, unsalted butter, skinless, boneless chicken breasts , cut into 1/2-inch pieces, kosher salt, stalks celery, chopped, onion, chopped, all-purpose flour, low-sodium chicken broth, half-and-half, yukon gold potatoes, chopped, frozen mixed peas and carrots
    40 min, 13 ingredients
  • Chicken Potpie Chicken Potpie
    butter, onion , cut into thin slices and
    10 More
    butter, onion , cut into thin slices, carrots , cut into thin slices, mushrooms , cut into thin slices, salt, fresh-ground black pepper, flour, canned low-sodium chicken broth or homemade stock, half-and-half or light cream, chopped fresh marjoram , or 1 tsp dried marjoram, boneless, skinless chicken breasts (about 4 in all), cut into 1 inch cubes, fresh bread crumbs
    12 ingredients




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