230 roasted chicken potatoes lemon Recipes

chicken, lemons, butter, room temperature, garlic cloves, chopped, fresh sage, chopped, fresh sage leaves (whole leaves ), fresh thyme, chopped, fresh thyme (whole sprigs), sweet potatoes, cubed, russet potatoes, cubed, parsnips, cubed, pearl onions, chicken broth, salt & pepper

chicken legs (can use less ), russet potatoes, peeled and cut into about 3-inch cubes, chopped minced fresh garlic (add the whole bulb if desired the more the better!), onion, sliced, capers, drained, chicken broth, olive oil, lemon juice (can use bottled, i prefer freshly-squeezed ), dried oregano (or to taste), dried rosemary (or to taste), salt & freshly ground black pepper

chicken broth, onion, chopped, skinned potato , scrubbed and cut into 1/2 inch cubes, diced tomatoes, grated lemon , rind of (yellow part only), crumbled dried tarragon, pepper, anaheim chilies, stemmed,seeded and chopped (about 3 oz), roasted chicken, frozen white corn, fresh cilantro leaves, chopped (optional)

tiny new potatoes, lemons, extra virgin olive oil, extra virgin olive oil , for burshing lemons, salt & freshly ground black pepper, boneless chicken breasts, skin on, garlic, minced, low sodium chicken broth , boiled until reduced by half, fresh rosemary, finely chopped, fresh flat-leaf parsley, finely chopped, butter , unslated (optional)

yukon gold potatoes, sliced 1/4 inch thick, spinach, onion, thinly sliced, extra virgin olive oil, salt, pepper, chicken breasts, paprika, fresh rosemary, chopped, lemon wedge, for serving

frying chickens, garlic cloves, unpeeled, potatoes, thickly sliced, chicken bouillon cube, cornstarch, lemon juice, chicken broth or 1/2 cup dry white wine

chicken breast, skinless, potato, sliced 1 cm thick, red onion, sliced, tomatoes, sliced, lemon juice, lemon zest, olives, garlic cloves, olive oil

roasting chickens, lemons, fresh rosemary, olive oil, salt and pepper, red potatoes, frozen green beans, thawed and drained

vegetable oil, lemon , juice of, dried rosemary, garlic powder, salt, black pepper, roasting chickens, yellow squash , cut into 1/2 inch slices, carrots , cut into 1 inch slices, zucchini , cut into 1/2 inch slices, red potatoes, cut into quarters

chicken with skin 1.2 kg, a ), olive margarine 1 tbsp, meat masala pwd 1 tsp, chilli pwd 1 tsp, sour cream 1 tsp, salt, b ), olive margarine, lemon grass sliced thinly, mint leaf 10, ginger - garlic juice, tbspolive oil, thai lemon squeezed, pepper pwd 1 tsp, kaffir lime leaves pinched, red onions quartered, potato cubed, red capsicum chopped, green chillies slit lengthwise

chicken , about 3 lbs, salt (preferably flaky sea ), bell peppers (or 1 per diner), tomatoes, medium, ripe, zucchini, broccoli floret, cauliflower floret (or use a small head), onion, quartered, cucumbers, thick (or use large mushrooms), potatoes, peeled, garlic cloves, peeled and chopped, rosemary, lemon (or lime) (optional), olive oil, lemon juice, honey, dijon mustard (or grainy mustard), coarse black pepper

shallots blanched in boiling water for 2 minutes, peel and halved lengthwise, garlic cloves, minced, olive oil, chopped fresh oregano leaves or 1 tbsp crumbled, yukon gold potatoes , scrubbed and halved or, if large, quartered, cracked green olives, pitted, kalamata olives, pitted, whole 3 lb chicken, rinsed and patted dry, fresh lemon juice, chicken broth, dry white wine

shallots, peeled , blanched in boiling water for 2 minutes, and halved lengthwise, garlic cloves, minced, olive oil, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, chopped fresh rosemary leaves or 1 tbsp crumbled dried , plus, if desired, rosemary sprigs for garnish, red potatoes , scrubbed and halved or, if large, quartered, whole chicken breast (about 1 1/2 lb), halved, fresh lemon juice, chicken broth

garlic, olive oil, oregano fresh chopped, thyme fresh, chopped, water, chicken, ground pepper, salt, potatoes peeled and thinly sliced, onions thinly sliced, lemon wedges

olive oil, garlic cloves, minced, dried oregano, white-skinned potatoes, peeled, each cut into 6 long wedges, chicken, cut into 8 pieces, fresh lemon juice

whole chicken (3 1/2 to 4 lb), salt and freshly ground black pepper, fresh rosemary, fresh thyme, onion, cut in half, head garlic, lemon, cut in half, olive oil, yukon gold potatoes, cut in half, whole shallots, peeled, carrots, peeled and cut on the bias, heads escarole, rinsed , and cut into 1 1/2-inch pieces, dijon mustard

kale, stems and inner ribs removed, yukon gold potatoes, sliced 1/4 inch thick, onion, thinly sliced, extra virgin olive oil, salt & freshly ground black pepper, whole chicken legs (about 10 oz each), paprika, lemon wedge, for serving

whole chickens (raw, with skin ), olive oil, divided, grated lemon zest, chopped fresh thyme, salt, freshly ground black pepper, shallots, halved, peeled, and separated, red potatoes (1 1/4 lb), carrots, peeled and cut into 2-inch lengths, turnips, peeled and each cut into 8 wedges