22 roasted chicken mustard sherry Recipes

hoisin sauce, soy sauce, light brown sugar, sherry wine, ground ginger, dry mustard, roasting chicken, scallions, chopped

salt, sugar, chicken breasts, 12-14 oz each (split bone-in, skin-on ), black pepper, freshly ground, olive oil, chopped shallot (or scallion), sherry wine, chicken stock, dijon mustard, chopped fresh thyme, lemon juice, parsley (finely chopped fresh flat-leaf )

vegetable oil, ground cumin, curry powder, cooking sherry or 2 tbsp rice wine, pasta, vegetable oil, boneless chicken breasts, mayonnaise, plain yogurt, head garlic , roasted and minced (sugarpea s roasted garlic paste highly recommended), white pearl onions, peeled, quartered and sections mostly separated (you can also use frozen pearl onions), olive oil, dijon mustard, salt, dill, dried and crushed, marjoram, dried and crushed, savory, leaves dried and crushed (optional), green beans (optional) or 2/3 cup peas, cooked (optional), ground black pepper, salt , to taste, chopped parsley, to garnish

dry sherry or chicken broth, soy sauce, garlic cloves, minced, ground mustard, dried thyme, ground ginger, boneless rolled pork loin roast (4 to 5 lb), apricot preserves, dry cooking sherry or chicken broth, soy sauce

smoked paprika, ground ginger, celery salt, skinless chicken thighs (bone-in ), vegetable oil, dry sherry, black bean garlic sauce (asian ), soy sauce, teriyaki sauce (soy vay veri veri teriyaki brand recommended), roasted garlic, chopped, spicy brown mustard, chili-garlic sauce (asian ), yellow onion, chopped, red bell pepper, chopped, white button mushrooms, sliced, walnuts, chopped and divided, water, cornstarch

dressing, sherry vinegar or use good red wine vinegar, dijon-style mustard, honey, freshly ground pepper, anchovy filets, minced, canola oil, extra virgin olive oil, fresh chopped chives, chopped fresh tarragon, salad components, basmati rice 1 cup raw, chicken stock, garlic, peeled and left whole, frozen artichoke hearts , defrosted, dried, chopped, shallots, minced, green onions, white and green part minced, roasted red pepper minced (can use jarred if desired), tiny peas , defrosted, capers drained, fresh leaf parsley minced, leaves of fresh basil slivered, generous handful of grated parmesan

roasting chicken or 4-5 lbs. chciken parts, hoisin sauce, soy sauce, brown sugar, dry sherry, ground ginger, dry mustard, scallions,chopped

roasting chickens, celery ribs, chopped, onion, peeled and chopped, bay leaf, green onions, chopped, fresh mushrooms, sliced, butter, spinach, cooked and drained well (i squeeze mine out in a clean dishtowel), cream of chicken soup, sugar, nutmeg, salt, pepper, dry mustard, dry sherry, msg (optional), butter, flour, hot milk, salt, white pepper, heavy cream, dry sherry, swiss cheese, shredded, nutmeg (to taste), parmesan cheese , to sprinkle top with, paprika , to sprinkle top with

red onion, sliced very thin, olive oil, sugar, tomatoes, halved, olive oil, sixteen-oz can cannellini beans, drained and rinsed, scallion, chopped, cooked meat (such as roast chicken or rare roast beef, torn or sliced into strips), extra virgin olive oil, dijon mustard, sherry wine vinegar or 3 tbsp wine vinegar, minced rosemary, chopped basil

cumin seeds, black peppercorns, yellow mustard seeds, dried chilies (finely ground ) i.e. habaneros are my choice, dried ginger, ground cinnamon, dark brown sugar, salt, very ripe plantain, peeled and cut into 1/2-inch size pieces, foie gras, cut into small pieces, butter, cut into small pieces, salt and pepper, to taste, olive oil, butter, garlic, peeled and thinly sliced, jalapenos, stem and seeds discarded, minced, carrots, peeled and chopped medium, stalk celery, chopped medium, red onion, chopped medium, bay leaves, broken, ground black peppercorns, cayenne, spanish sherry wine vinegar, sherry, black beans, rinsed , picked over for stones and soaked overnight, chicken stock

roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil

thick rib pork chops, chopped fresh marjoram, divided, ground allspice, olive oil, thick-cut bacon slices, chopped, garlic cloves, pressed, wide strips assorted greens such as mustard greens and red swiss chard, stems discarded, sherry wine vinegar, divided, low-salt chicken broth, dijon mustard

olive oil, onions, thinly sliced, balsamic vinegar, sherry wine vinegar, granny smith apples, peeled, cored , cut into 1/2-inch pieces, yellow mustard seeds, sugar, ground ginger, ground allspice, center-cut pork loin, butter, olive oil, canned low-salt chicken broth

soy sauce, dry sherry or chicken broth, ground mustard, ground ginger, dried thyme, garlic cloves, minced, boneless rolled pork loin roast (4 to 5 lb), red currant jelly, dry sherry or chicken broth, soy sauce

pork loin, brown sugar, dry mustard, salt (i use seasoning ), sage, thyme, black pepper, garlic powder, onion powder, beef stock, worcestershire sauce, dijon mustard, soya sauce, port wine or 1/2 cup sherry wine, spanish onions, sliced or 2 large vidalia onions or 4 ordianry sized onions, beef stock or 1 cup chicken stock, port wine or 1/4 cup sherry wine, cornstarch

red bell pepper , roasted and chopped, fresh lemon juice, sugar, cayenne to taste, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, ground ginger, dijon-style mustard, whole skinless boneless large chicken breast (about 10 oz), halved, all-purpose flour seasoned with salt and black pepper for dredging the chicken, an egg wash made by beating 1 large egg with 1 tsp water, sweetened flaked coconut, unsalted butter, dry sherry

soy sauce, divided, dry sherry, divided, asian sesame oil, divided, golden brown sugar, divided, skinless boneless chicken breast halves, cut crosswise into 1/3-inch-wide strips, peanut oil, divided, green onions, white parts and green parts chopped separately, chopped seeded serrano chiles, greens (such as spinach , mustard greens, kale, or broccoli rabe; about 1 lb), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed), chopped roasted salted peanuts

tuna , in oil or water, anchovies, beans-pinto, white, and black, chicken broth, tomatoes, artichoke hearts, peanut butter, roasted pimentos, olives, capers, dijon mustard, soy sauce, various pastas, couscous, cornmeal, rice-brown , arborio, basmati, long-grain, lentils, vegetable, extra-virgin olive, white or red wine, cider, balsamic, sherry wine, sun-dried tomatoes, dry mushrooms, onions , shallots and garlic, potatoes, various spices, tuna (in oil or water)--2 to 5 years, beans --2 to 5 years, broths --2 to 5 years, tomatoes --12 to 18 months, peanut butter --6 to 9 months, roasted red peppers, olives --12 to 18 months, capers --12 to 18 months, dijon mustard--12 months, dried pastas--2 years, rice--2 years, cornmeal (degerminated)--6 to 12 months, stone-ground cornmeal--1 month, couscous--2 years, beans (navy, black, pinto)--12 months, legumes (lentils, split peas)--12 months, vegetable--2 years, extra virgin olive--2 years, flavored/nut--2 years, white or red wine--2 years, cider--2 years, balsamic--2 years, sherry wine--2 years