126 roasted chicken lemon olive oregano Recipes

roasting chickens, cut into quarters, potatoes, lemon juice (fresh squeezed ), salt, oregano (fresh chopped do not sub dried), pepper, garlic (finely chopped ), extra virgin olive oil, water

roasting chicken, olive oil, salt and pepper, chopped fresh oregano leaves, crumbled dried sage (or 1 tbsp. fresh ), lemon , juice of

kirby cucumbers, divided, greek yogurt (3/4 lb), fresh lemon juice, divided, garlic cloves, minced, divided, grape tomatoes, quartered, red onion, halved and thinly sliced, chopped flat-leaf parsley, chopped mint, extra-virgin olive oil, dried oregano, dried rosemary, crumbled, naan bread (four 8-inch pieces) or 4 (8-inch) pocketless pita rounds, roast chicken , skin discarded, meat shredded (about 2 1/4 cups), and carcass reserved for stock, head iceberg lettuce, thinly sliced

kirby cucumbers, divided, greek yogurt (3/4 lb), fresh lemon juice, divided, garlic cloves, minced, divided, grape tomatoes, quartered, red onion, halved and thinly sliced, feta (optional, to taste), chopped flat leaf parsley, chopped mint, extra-virgin olive oil, dried oregano, dried rosemary, crumbled, naan bread (four 8-inch pieces), pocketless pita bread round, roast chicken , skin discarded, meat shredded (about 2 1/4 cups), head iceberg lettuce, thinly sliced

olive oil, dry white wine, fresh squeezed lemon juice, garlic cloves, finely minced, grated lemon zest, dried oregano, dried thyme, kosher salt, divided, crushed red pepper flakes, boneless skin-on chicken breasts, fresh coarse ground black pepper, lemon, cut into 6 wedges

lemon juice, lemon juice, kosher salt, water, bone-in chicken parts, extra-virgin olive oil, chopped fresh oregano, chopped flat-leaf italian parsley, sliced fresh basil, fresh ground black pepper

chicken, giblets and cavity fat removed, coarse grained salt and cracked black pepper, freshly squeezed lemon juice *see note, olive oil, red wine vinegar, garlic, minced, dried oregano, salt and freshly ground black pepper, chopped parsley, for garnish

butter, at room temperature, lemons , zested and sliced into 1/4-inch rounds, kosher salt and freshly cracked black pepper, chicken (organic and free range, if possible), extra-virgin olive oil, for drizzling, fennel, bulb sliced and fronds cut into 2-inch lengths, onion, sliced, garlic, fresh thyme, fresh oregano, dry white wine

extra virgin olive oil, lemon juice, plain vinegar or 2 tbsp balsamic vinegar, garlic cloves, chopped, fresh basil, chopped, dried oregano, salt and pepper, orzo pasta, uncooked, rotisserie-cooked chicken, shredded fine, cucumber, diced, carrot (shredded or diced ), marinated artichokes, diced, kalamata olive, halved, roma tomatoes, chopped, crumbled feta (try the pepper or tomato basil feta)

red potatoes or yukon baby gold potatoes (skins on and sliced into wedges), chicken broth, olive oil, garlic cloves, minced, lemon , juice of, oregano, garlic powder, black pepper, cayenne pepper, bay leaf, salt , to taste

olive oil, lemon juice, salt, dried oregano, pepper, whole chicken

garlic, olive oil, oregano fresh chopped, thyme fresh, chopped, water, chicken, ground pepper, salt, potatoes peeled and thinly sliced, onions thinly sliced, lemon wedges

potatoes, peeled and quartered, chicken broth, minced garlic (about 6 cloves), whole lemons, olive oil, oregano, shortening, (needs to be cubed so, i d use stick shortening), salt and pepper to taste

garlic, bulb separated into cloves, 3 crushed , remainder left whole, chopped oregano, lemons , juice of 1, the other cut into wedges, olive oil, chicken (about 3lb 8oz), red peppers , deseeded and cut into large chunks, red onions, cut into wedges, zucchini, cut into thick wedges, chopped mint , plus a few sprigs to serve, feta cheese, crumbled into chunks, garbanzo beans, drained, crusty bread, to serve

skinless chicken thighs, rinsed and patted dry, zucchini, cut into 1-inch chunks, extra virgin olive oil, garlic cloves, minced, dried oregano, salt, black pepper, freshly ground, lemon , zest of, finely grated, reduced-fat feta cheese, crumbled

olive oil flavored cooking spray, red potato, unpeeled, green beans, chicken breasts, diced and cooked, roasted red pepper, drained and rinsed, kalamata olive, drained and coarsely chopped, white wine vinegar, fresh lemon juice, garlic cloves, minced, olive oil, light brown sugar, grated lemon zest, dried oregano, crumbled

chicken cutlet, pounded thinly, roasted red pepper, peeled seeded and chopped, roasted yellow pepper, peeled seeded and chopped, mushroom, sliced, garlic cloves, chopped, black olives, pitted and halved, capers, low-sodium low-fat chicken broth, lemon juice, olive oil, plus extra, parmesan cheese, breadcrumbs, oregano, salt and pepper

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)