60127 roasted cherry port glaze Recipes
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ground cumin, salt, ground black pepper, chili powder and9 Moreground cumin, salt, ground black pepper, chili powder, golden brown sugar, boneless center-cut pork rib roast, ruby port, chopped shallots, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, fresh thyme sprig, chilled unsalted butter, cut into small pieces, chipotle-glazed apples13 ingredients
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Cherry-Port Glaze (Cook's Illustrated)ruby red port wine, cherry preserves, dark brown sugar and2 Moreruby red port wine, cherry preserves, dark brown sugar, ground black pepper, ham drippings , from baked ham40 min, 5 ingredients
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Beef Tenderloin Steak W/ Cherry-Port Saucedried cherries and11 Moredried cherries, port wine or 1 cup other sweet red wine, divided, black cherry juice, beef tenderloin, trimmed, butter-flavored cooking spray, salt, black pepper, olive oil, shallots, minced, garlic clove, minced, low sodium beef broth, dried thyme1 hour , 12 ingredients
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Beef Tenderloin Steak with Cherry-Port Saucedried cherries, port or other sweet red wine, divided and10 Moredried cherries, port or other sweet red wine, divided, black cherry juice, beef tenderloin steaks, trimmed (about 1 inch thick ), butter-flavored cooking spray, salt, black pepper, olive oil, minced shallot (about 1 medium), garlic clove, minced, low-salt beef broth, dried thyme28 min, 12 ingredients
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Port-Glazed Turkey Breastport wine, boneless turkey breast half, salt, pepper and1 Moreport wine, boneless turkey breast half, salt, pepper, olive oil1 min, 5 ingredients
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Cherry-Champagne Glaze for Holiday Hamcherry pie filling, champagne, fresh-squeezed orange juice and7 Morecherry pie filling, champagne, fresh-squeezed orange juice, pineapple preserves, honey, fresh-squeezed lemon juice, ground ginger, mustard powder, cinnamon20 min, 10 ingredients
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Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)chopped yellow onion , plus 1/2 cup, chopped celery and29 Morechopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish2 hour 5 min, 31 ingredients
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Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)chopped yellow onion , plus 1/2 cup, chopped celery and29 Morechopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish3 hour 40 min, 31 ingredients
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Pork Tenderloin With Savory Cherry Port Sauceport wine or 2/3 cup other sweet red wine and9 Moreport wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth40 min, 10 ingredients
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Duck Breasts With Cherry Port Sauceport wine, dried tart cherry and11 Moreport wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste45 min, 13 ingredients
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Pork Tenderloin with Savory Cherry Port Sauceport or other sweet red wine, dried tart cherries and8 Moreport or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth10 ingredients
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Port-Glazed Chicken Livers and Onionsonions, sliced, unsalted butter and6 Moreonions, sliced, unsalted butter, chicken livers, halved and trimmed, all-purpose flour, olive oil, tawny port, minced fresh parsley leaves, hazelnuts, toasted and skinned (procedure follows) and chopped8 ingredients
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Port-Glazed Grape Tarts With Pecan Crustpecans, lightly toasted (2 oz), light brown sugar and9 Morepecans, lightly toasted (2 oz), light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice (or to taste), red seedless grapes , stems discarded (12 1/2 cups)1 hour 20 min, 11 ingredients
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Port-Glazed Stilton Grapestawny or ruby red port and3 Moretawny or ruby red port, stilton cheese , cut into cubes slightly smaller than the grapes, seedless grapes, toothpicks for serving1 hour 30 min, 4 ingredients
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