12 roasted cheese fondue Recipes

  • Roast Pumpkin with Cheese  Fondue
    baguette, cut into 1/2-inch slices (7 oz total ) and
    7 More
    baguette, cut into 1/2-inch slices (7 oz total ), orange pumpkin, heavy cream, reduced-sodium chicken or vegetable broth, grated nutmeg, coarsely grated gruyere (6 oz), coarsely grated emmental (6 oz), olive oil
    2 hour , 8 ingredients
  • Rich Gruyere And Spice Fondue Served In A Roasted ...
    pumpkin, pumpkin , opened, cleaned, and seeded............ and
    17 More
    pumpkin, pumpkin , opened, cleaned, and seeded............, butter, softened ..........., ground nutmeg .........., ground cinnamon ....., fondue ..............., extra virgin olive oil ..........., shallots, minced .........., garlic, minced ..............., emmenthaler cheese, shredded ..........., gruyere cheese, shredded ................, cornstarch, cold water, dry white wine (good quality ), salt , to taste, freshly ground black pepper , to taste, freshly grated nutmeg , to taste, ground cinnamon, punch ground smoked paprika
    35 min, 19 ingredients
  • Tomato-and-Herb Fondue
    butter, chopped sweet onion, garlic cloves, minced and
    5 More
    butter, chopped sweet onion, garlic cloves, minced, fire-roasted tomatoes, tomato paste, lemon zest, chopped fresh basil, cubed, lightly toasted french bread; cubed , toasted cheese bread; chopped, cooked chicken tenders; meatballs; tortellini
    21 min, 8 ingredients
  • Kid Friendly Fondue-Regards, --Tasty--
    milk, roasted garlic clove, smashed and
    7 More
    milk, roasted garlic clove, smashed, monterey jack cheese, coarsely grated (don tsp buy the pre-grated cheese), flour, tiny boiled new potato, cooked pasta (corkscrew, bowtie, wagon wheels , etc.), bread cubes (french , whole wheat, multigrain, etc.), lightly steamed broccoli spears , zucchini, celery, asparagus, bell peppers, carrots or snap peas, cucumber, etc, sliced apples or pear
    10 min, 9 ingredients
  • Quattro Formaggio Cheese Fondue Quattro Formaggio Cheese Fondue
    white wine, roasted pepper marinara sauce, pesto sauce and
    6 More
    white wine, roasted pepper marinara sauce, pesto sauce, gruyere cheese, shredded, fontina cheese, shredded, provolone cheese, shredded, asiago cheese, shredded, worcestershire sauce, mascarpone cheese
    15 min, 9 ingredients
  • Southwestern Chile-Cheese Fondue Southwestern Chile-Cheese Fondue
    garlic clove, mashed and
    10 More
    garlic clove, mashed, beer , dos equis (or other mexi- can), cornstarch, water, pumpkin seeds, ground fine (raw hulled ), monterey jack pepper cheese, shredded , about 4 cups, roasted green chilies, diced, dozen corn tortillas or 2 dozen flour tortillas, cut in wedges, tortilla chips, preferably baked, vegetables, cut into serving size (raw or steamed , such as carrot sticks, bell peppers, celery, radishes, baby carrots, broccoli pieces), jalapenos, pickled (left whole )
    20 min, 11 ingredients
  • Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions (Michael Chiarello) Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions (Michael Chiarello)
    cipollini onions, extra-virgin olive oil and
    8 More
    cipollini onions, extra-virgin olive oil, salt and freshly ground black pepper, tomatoes, unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, blue cheese, crumbled (recommended : pt. reyes), freshly ground black pepper
    45 min, 10 ingredients
  • Goat Cheese Queso Fundido (Fondue) Goat Cheese Queso Fundido (Fondue)
    white wine, mozzarella cheese, grated and
    6 More
    white wine, mozzarella cheese, grated, milk cheddar or monterey jack or mexican cotija, grated, goat cheese crumbled, chipoltle chilies in adobo sauce, finely chopped, dried, cured chorizo, finely diced, roasted garlic , smashed to a paste, salt and freshly ground black pepper
    8 ingredients
  • Dantes Pleasure Fondue Dantes Pleasure Fondue
    monterey jack cheese, swiss cheese, fresh oregano and
    7 More
    monterey jack cheese, swiss cheese, fresh oregano, fresh cilantro, fifth ) dry white wine, head garlic (medium), white tequila, corn starch, new mexico peppers (roasted peeled seeded finely chopped, chiltipin powder to taste
    15 min, 10 ingredients
  • Creme De Brie Fondue for Two Creme De Brie Fondue for Two
    brie cheese , such as alouette and
    8 More
    brie cheese , such as alouette, dry white wine or 2 tsp milk, fresh ground black pepper, red apple, cubed, french baguettes, cubed, roasted potatoes, steamed vegetables, skewers chicken, beef
    11 min, 9 ingredients




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