20 roasted cauliflower chickpeas Recipes

  • Roasted Cauliflower, Chickpeas, and Olives
    cauliflower florets (about 1 lb) and
    7 More
    cauliflower florets (about 1 lb), green olives, pitted and halved, garlic cloves, coarsely chopped, chickpeas, rinsed and drained, olive oil, crushed red pepper flakes, salt, flat leaf parsley
    32 min, 8 ingredients
  • Roasted Cauliflower, Chickpeas, and Olives
    cauliflower florets (about 1 lb) and
    7 More
    cauliflower florets (about 1 lb), green spanish olives, pitted and halved, garlic cloves, coarsely chopped, chickpeas (garbanzo beans), rinsed and drained, olive oil, crushed red pepper, salt, fresh flat-leaf parsley leaves
    8 ingredients
  • Cauliflower Curry
    red potatoes, cut into 1/2 inch chunks, water, water and
    13 More
    red potatoes, cut into 1/2 inch chunks, water, water, cauliflower, cut into 1/2 inch chunks, vegetable oil, sweet onion, chopped fine (8-10 oz), garlic cloves, crushed, fresh ginger, grated, ground cumin, chickpeas, drained, fire-roasted tomatoes, turmeric, cayenne pepper, kosher salt, cilantro , for serving, plain yogurt , for serving
    25 min, 16 ingredients
  • Cauliflower Tagine
    extra virgin olive oil and
    19 More
    extra virgin olive oil, sweet onion, halved and cut in strips, garlic cloves, thinly sliced, ground cumin, ground ginger, lemons, bay leaves, kosher salt, fresh ground pepper, low sodium vegetable broth, cauliflower, cored, cut into 2-inch-long florets, carrots, peeled, cut into 2-inch-lengths, fire-roasted whole tomatoes, undrained (2 - 14.5 oz cans), chickpeas, drained (1 can), raisins, cinnamon stick, zucchini, cut into 1-inch chunks, toasted slivered almonds, cilantro leaf, freshly cooked couscous, accompaniment (or orzo or rice for the folks at ponce plaza!)
    48 min, 20 ingredients
  • Indian-Spiced Stuffed Cauliflower
    ground turmeric, salt, head cauliflower , core trimmed and
    16 More
    ground turmeric, salt, head cauliflower , core trimmed, chickpea flour, plain low-fat yogurt, ginger paste, garlic paste, vegetable oil, roasted cashews, coarsely chopped, green beans, finely chopped, carrot, finely chopped, garam masala, ground cumin, cayenne pepper, ground fenugreek, cottage cheese, cheddar cheese, shredded, dried currants, fresh ground pepper
    26 min, 19 ingredients
  • Vegetable Biryani
    basmati rice, vegetable oil or 3 tbsp ghee, saffron and
    19 More
    basmati rice, vegetable oil or 3 tbsp ghee, saffron, turmeric, salt, vegetable broth, chopped onion, fresh ginger, peeled and grated, ground cumin, ground coriander, ground cinnamon, cayenne pepper, water, carrot, diced, cauliflower florets, bell pepper, diced, tomato, diced, frozen fresh peas, raisins, canned chickpeas, rinsed and drained, salt , to taste, roasted cashews, for garnish
    1 hour 30 min, 22 ingredients
  • Vegetable Curry in a Hurry
    extra virgin olive oil (evoo), basmati rice and
    21 More
    extra virgin olive oil (evoo), basmati rice, chicken broth or 1 quart vegetable broth, dried bay leaf, lemon , zest of, ground coriander, ground cumin, ground turmeric, ground cardamom (optional), butter, head cauliflower, chopped, eggplant, peeled and chopped, red bell pepper, seeded and chopped, onion, thinly sliced, garlic cloves, chopped, diced tomatoes, drained (fire-roasted), chickpeas, drained, curry paste (mild or hot ), mango chutney, salt & freshly ground black pepper, scallions (chopped, for garnish ), fresh cilantro (a generous handful) or fresh parsley, chopped (a generous handful), almonds (optional) or cashews (optional)
    30 min, 23 ingredients
  • Curried Winter Vegetable Soup
    vegetable oil and
    15 More
    vegetable oil, eggplants , peel half of each 1 and chop into bite-size pieces, head cauliflower, cored and cut into florets, yukon gold potatoes, peeled and diced into about 1-inch chunks, red bell pepper, chopped, onion, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock , plus, vegetable stock, divided (or chicken stock if non-vegetarian desired), mild curry paste, more if desired, mango chutney, chickpeas, fire-roasted tomatoes, spinach, thinly sliced, pita chips
    40 min, 16 ingredients
  • Jean's Super Salad with Ginger-Citrus Dressing
    salad, romaine lettuce, in bite-size pieces and
    17 More
    salad, romaine lettuce, in bite-size pieces, spinach, in bite-size pieces, cauliflower pieces, red onion, sliced, red cabbage, shredded, chickpeas (garbanzos), drained and rinsed, orange, peeled (sliced or in chunks ), strawberries, sliced, dry-roasted unsalted peanuts, crumbled blue cheese, dressing, orange juice, rice or white vinegar, olive oil, garlic cloves, crushed, reduced-sodium soy sauce, grated fresh ginger, ground cumin
    19 ingredients
  • Roasted Cauliflower and Chickpeas (Guy Fieri) Roasted Cauliflower and Chickpeas (Guy Fieri)
    ground coriander, ground turmeric, cumin seeds and
    10 More
    ground coriander, ground turmeric, cumin seeds, fennel seeds, cayenne pepper, vegetable oil, grated fresh ginger, head cauliflower, cut into florets, chickpeas, drained, sweet onion, sliced, kosher salt and freshly cracked black pepper, fresh cilantro sprigs, for garnish, juice of 1/2 lime
    55 min, 13 ingredients
  • Lemon-balsamic Chickpea Spinach Salad Lemon-balsamic Chickpea Spinach Salad
    cauliflower florets and
    14 More
    cauliflower florets, chickpeas, drained and rinsed (big can, little can - you decide...), zucchini, chopped, scallions, chopped, sun-dried tomatoes, minced, fresh basil, chopped, garlic, minced (or 2-3 cloves roasted garlic), italian (or greek) seasoning, salt & pepper, red pepper flakes, lemon juice, balsamic vinegar, olive oil, baby spinach, feta cheese
    15 ingredients
  • Jen's Favorite Chef Salad Jen's Favorite Chef Salad
    head washed lettuce and
    18 More
    head washed lettuce, tomatoes (handful of grape or cherry ), sliced onion (scallions,vidalia,red etc.), sliced cucumber, broccoli (optional) or cauliflower (optional) or carrots (optional) or green beans, any fresh vegtable (optional), hard-boiled eggs, cooked mini ravioli, ham, turkey, mixed hard cheese (swiss,mozerella,cheddar,provolone etc), salami or 1/4 lb pepperoni, etc, olive, any kind mix and match (optional), marinated artichoke hearts (optional), hot pepper (optional), roasted peppers (optional), chickpeas (optional), bacon bits (optional), crouton (optional), italian dressing (or any of your choice)
    30 min, 19 ingredients
  • Couscous Salad With Roasted Vegetables and Chickpeas Couscous Salad With Roasted Vegetables and Chickpeas
    carrot , sliced 3/4 inch thick on the diagonal and
    11 More
    carrot , sliced 3/4 inch thick on the diagonal, head cauliflower, cored and cut into florets (3 lb), ground cumin, olive oil, coarse salt, pepper, whole wheat couscous, lemon zest , plus, fresh lemon juice (from 3 lemons), chickpeas, rinsed and drained, scallions, thinly sliced, baby arugula
    1 hour , 12 ingredients
  • Steamed Vegetables With Roasted Chickpeas (Food Network Kitchens) Steamed Vegetables With Roasted Chickpeas (Food Network Kitchens)
    kabocha or buttercup squash (about 2 lb), seeded and cut ... and
    13 More
    kabocha or buttercup squash (about 2 lb), seeded and cut into 1-inch-thick wedges, head cauliflower, sliced into florets, ginger, peeled and thinly sliced, kosher salt, snow peas (about 8 oz), coriander seeds, crushed, toasted sesame oil, chickpeas, drained and rinsed, unsalted butter, scallions, thinly sliced, freshly ground pepper, cooked brown rice , for serving (optional), sliced fresh mint, toasted sesame seeds, for garnish
    50 min, 14 ingredients
  • Firecracker Vegetable Roast Firecracker Vegetable Roast
    fresh basil, loosely packed, fresh mint , loosely pascked and
    15 More
    fresh basil, loosely packed, fresh mint , loosely pascked, olive oil, low sodium soy sauce, curry powder, salt, garlic cloves, halved, jalapeno, halved, cauliflower florets, broccoli florets, fennel bulbs, thinly sliced -about 1 bulb, red bell pepper, in strips, yellow bell pepper, in strips, tomato, cut in 12 wedges, chickpeas, rinsed and drained
    35 min, 17 ingredients
  • Firecracker Vegetable Roast Firecracker Vegetable Roast
    loosely packed fresh basil leaves and
    18 More
    loosely packed fresh basil leaves, loosely packed fresh mint leaves, olive oil, low-sodium soy sauce, curry powder, salt, garlic cloves, halved, jalapeno pepper, halved, cauliflower florets, broccoli florets, sliced fennel bulb (about 1 small bulb), red bell pepper strips, yellow bell pepper strips, sliced red onion, tomato, cut into 12 wedges, chickpeas (garbanzo beans), rinsed and drained, hot cooked basmati rice
    19 ingredients
  • Channa Gobi Masala Channa Gobi Masala
    butter, olive oil, garlic cloves, minced, onions, chopped and
    14 More
    butter, olive oil, garlic cloves, minced, onions, chopped, hot curry powder, garam masala, cauliflower, chopped, chickpeas, drained and rinsed, fire-roasted tomatoes, pureed, salt and pepper, water, greek yogurt, cucumber, peeled, seeded, and chopped, garlic cloves, minced, mint leaf, chopped, ground ginger, ground cumin, salt
    55 min, 18 ingredients
  • Mixed Vegetable Kofta Balls With Cashews Mixed Vegetable Kofta Balls With Cashews
    cashews, oil, butter, hing, tomato puree, sugar, salt and
    21 More
    cashews, oil, butter, hing, tomato puree, sugar, salt, turmeric, garam masala, cayenne powder, cream, minced cilantro, mashed potatoes, butter, cauliflower florets, carrot, grated, peas, corn, cooked, baking powder, ground cumin, ginger paste, cayenne powder, turmeric, salt , as needed, roasted cashew nuts, minced cilantro, chickpea flour, oil (for deep frying)
    1 hour 30 min, 28 ingredients




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