140678 roasted carrots orange zest goat Recipes

  • Roasted Carrots with Dill
    carrots, olive oil and
    3 More
    carrots, olive oil, unsalted butter, cut into small pieces (optional), kosher salt and freshly cracked black pepper, chopped fresh dill
    5 ingredients
  • Roasted Carrots
    carrots, olive oil, kosher salt, fresh ground black pepper and
    1 More
    carrots, olive oil, kosher salt, fresh ground black pepper, minced fresh dill or 2 tbsp parsley
    20 min, 5 ingredients
  • Roasted Carrots -Memories of Morocco (Ww Core)
    carrot (see step 2 for preparation) and
    9 More
    carrot (see step 2 for preparation), white onion, sliced into rings 1/4 inch thick, garlic cloves, halved, olive oil (i use the lesser amount to remain ww core), cumin, cinnamon, lemon, chopped parsley, chopped cilantro, moroccan black olives or 1/4 cup kalamata olive, pitted and halved
    30 min, 10 ingredients
  • Roasted Carrot Salad
    carrots, peeled and thinly sliced on the diagonal, almonds and
    8 More
    carrots, peeled and thinly sliced on the diagonal, almonds, garlic cloves, minced, extra-virgin olive oil, salt & fresh ground pepper, honey, cider vinegar, dried cranberries, crumbled danish blue cheese, arugula
    50 min, 10 ingredients
  • Roasted Carrots and Onions
    carrots, red onions, olive oil, salt
    1 hour , 4 ingredients
  • Roasted Carrots and Onions
    carrots, sweet onion (or more to taste), olive oil and
    2 More
    carrots, sweet onion (or more to taste), olive oil, kosher salt, black pepper
    40 min, 5 ingredients
  • Roasted Carrot and Avocado Salad
    carrot, peeled and cut into two-inch segments (angled if ... and
    5 More
    carrot, peeled and cut into two-inch segments (angled if you re feeling fancy), olive oil, divided, ground cumin, coarse salt & freshly ground black pepper, an avocado, pitted and sliced, lemon (juice of)
    30 min, 6 ingredients
  • Roasted Carrot and Parsnip Soup
    carrot, peeled and cut into 1/2-inch rounds and
    7 More
    carrot, peeled and cut into 1/2-inch rounds, parsnip , peeld and cut into 1/2-inch rounds, yellow onion, quartered, olive oil, kosher salt, pepper, baguette , cut into 16 thin slices, water (approximate)
    1 hour , 8 ingredients
  • Roasted Carrot Soup
    carrot, olive oil, onion, diced, celery rib, diced and
    5 More
    carrot, olive oil, onion, diced, celery rib, diced, minced fresh ginger, chicken broth, water, kosher salt, cayenne
    1 hour , 9 ingredients
  • Roasted Carrots in Olive Oil
    carrot, peeled and chopped, olive oil
    57 min, 2 ingredients
  • Roasted Carrot Ginger Soup
    carrots, peeled & halved lengthwise and
    8 More
    carrots, peeled & halved lengthwise, parsnip, peeled & quartered lengthwise, onion, sliced, fresh ginger, peeled & chopped, unsalted butter, dark brown sugar (packed), rich chicken broth (more , if necessary), salt , to taste, cayenne pepper
    3 hour 40 min, 9 ingredients
  • Roasted Carrot Dip
    carrots, peeled and cut into chunks, ground cumin and
    8 More
    carrots, peeled and cut into chunks, ground cumin, cumin seed, soft brown sugar, olive oil, fresh ginger, grated, tahini, water (optional), salt, pepper
    30 min, 10 ingredients
  • Roasted Carrot Stick Snack
    carrots, olive oil, chopped fresh herbs (dill or basil) and
    1 More
    carrots, olive oil, chopped fresh herbs (dill or basil), salt
    20 min, 4 ingredients
  • Roasted Carrot and Leek Soup
    carrots (sliced ), leeks (chopped ) and
    4 More
    carrots (sliced ), leeks (chopped ), garlic cloves (peeled ), red chili pepper (deseeded and halved), olive oil, vegetable stock
    55 min, 6 ingredients
  • Roasted Carrot and Yogurt Dip
    carrots, peeled and cut in chunks, olive oil and
    6 More
    carrots, peeled and cut in chunks, olive oil, garlic cloves, minced, ground cumin, ground coriander, harissa, greek yogurt, pressed, chopped fresh parsley
    45 min, 8 ingredients
  • Roasted Carrots (America's Test Kitchen)
    carrots, unsalted butter, melted, salt and
    1 More
    carrots, unsalted butter, melted, salt, ground black pepper
    45 min, 4 ingredients
  • Roasted Carrot and Herb Spread Roasted Carrot and Herb Spread
    carrots, peeled and chopped and
    6 More
    carrots, peeled and chopped, onion, cut into wedges, separated, olive oil, dried thyme (2 tbsp chopped fresh ), garlic cloves, finely chopped, salt, fresh ground pepper
    55 min, 8 ingredients
  • Roasted Carrot and Beet Soup Roasted Carrot and Beet Soup
    carrots, peeled and halved and
    8 More
    carrots, peeled and halved, celery ribs, with leaves halved, onion, sliced, butter, brown sugar, ground ginger, ground mace, chicken broth, beet, cooked and diced
    2 hour 30 min, 9 ingredients




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