267 roasted carrot sweet potato Recipes

  • Roasted Vegetables
    yukon gold potatoes , cut into eighths and
    9 More
    yukon gold potatoes , cut into eighths, red onion, cut into 16 wedges and separated, butternut squash, peeled,seeded and cut into 1 inch pieces, sweet potato, peeled and cut into 1 inch pieces, baby carrots, olive oil or 2 tbsp vegetable oil, chopped fresh sage leaves or 1 tsp dried sage, chopped fresh rosemary leaves or 1 tsp dried rosemary leaves, salt, garlic, finely chopped
    1 hour 5 min, 10 ingredients
  • Roasted Vegetables
    butternut squash, cubed and
    11 More
    butternut squash, cubed, red bell peppers, seeded and diced, sweet potato, peeled and cubed, yukon gold potato, cubed, red onion, quartered, baby carrots, garlic cloves, fresh thyme, chopped, fresh rosemary, chopped, olive oil, balsamic vinegar, salt and pepper
    55 min, 12 ingredients
  • Oven-Roasted Vegetables
    potatoes, peeled and cut into bite-sized cubes and
    8 More
    potatoes, peeled and cut into bite-sized cubes, sweet potatoes, peeled and cubed, red onion, cut in large pieces, carrots, cut into sticks, fresh green beans, garlic cloves, crushed, dried rosemary (or three fresh springs), olive oil, salt and pepper
    55 min, 9 ingredients
  • Roasted Turkey a l'Orange
    whole garlic bulb, cloves separated and peeled and
    16 More
    whole garlic bulb, cloves separated and peeled, navel orange, orange marmalade, lemon juice, honey, dried parsley flakes, paprika, dried oregano, salt, dried thyme, pepper, turkey (14 lb), celery ribs, quartered, carrots, quartered, onion, quartered, potato, peeled and cut into 2-inch cubes, sweet potato, peeled and cut into 2-inch cubes
    40 min, 17 ingredients
  • Smoke-Roasted Rustic Root Vegetables
    carrots, cut into 2-inch chunks and
    5 More
    carrots, cut into 2-inch chunks, unpeeled russet potatoes, cut into 2-inch chunks, unpeeled sweet potatoes, cut into 2-inch chunks, extra-virgin olive oil, plus more for drizzling, fine sea salt and freshly ground black pepper, chopped fresh flat-leaf parsley, for garnish
    6 ingredients
  • Roasted Vegetables
    waxy potato , such as desiree, cut into 3cm pieces and
    9 More
    waxy potato , such as desiree, cut into 3cm pieces, carrots, peeled, cut into 3cm pieces, swede, peeled, cut into 3cm pieces, sweet potato, peeled, cut into 3cm pieces, red onions, peeled, cut into 8 wedges each, parsnips, peeled, cut into 3cm pieces, garlic cloves, peeled, cut in half, chopped fresh rosemary, vegetable stock, olive oil or flavored cooking spray
    1 hour 15 min, 10 ingredients
  • Roasted Vegetables
    wholebulbs garlic and
    10 More
    wholebulbs garlic, baking potatoes, quartered (about 1 1/2 lb), beets, peeled and halved, fresh large mushroom, halved, baby carrots, sweet onion, quartered, olive oil, dried basil, dried oregano, salt, fresh green beans, trimmed
    1 hour , 11 ingredients
  • Roasted Vegetable Soup
    parsnips, chopped , 1/2-inch pieces and
    13 More
    parsnips, chopped , 1/2-inch pieces, carrots, chopped , 1/2-inch pieces, zucchini, chopped , 1/2-inch pieces, onion, chopped , 1/2-inch pieces, red pepper, chopped 1/2-inch pieces, tomato, cut in 1/2-inch pieces, sweet potato, peeled, cut in 1/2-inch pieces, garlic cloves, chopped, crisco canola oil or 2 tbsp vegetable oil, chicken stock or 8 cups vegetable stock or 8 cups water, orzo pasta, salt, pepper, carnation evaporated milk (regular, 2% or fat free)
    16 min, 14 ingredients
  • Roasted Yellow Pepper Soup (Kathleen Daelemans) Roasted Yellow Pepper Soup (Kathleen Daelemans)
    olive oil, carrot, peeled and finely diced and
    6 More
    olive oil, carrot, peeled and finely diced, sweet onion, minced, yellow and orange bell peppers , roasted, peeled, cut into small strips, baking potato (about 12 oz) peeled and diced into 1/2-inch cubes, vegetable or chicken stock, salt and pepper, prepared pesto
    50 min, 8 ingredients
  • Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables (Bobby Flay) Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables (Bobby Flay)
    sun-dried cranberries, pine nuts, toasted, ground cinnamon and
    23 More
    sun-dried cranberries, pine nuts, toasted, ground cinnamon, brown sugar, cascabel powder, salt and freshly ground pepper, vegetable oil, flour, pork tenderloin , butterflied, chicken stock, apple juice, chipotle puree, black peppercorns, cold butter, salt, carrots, peeled and cut into 2-inch pieces, sweet potatoes, peeled and cut into 2-inch pieces, parsnips, peeled and cut into 2-inch pieces, red onions, peeled and cut into 2-inch pieces, turnips, peeled and cut into 2-inch pieces, whole shallots, head garlic, broken into cloves and peeled, olive oil, fresh thyme, salt and freshly ground pepper, chopped flat leaf parsley
    27 ingredients
  • Roasted Vegetables Roasted Vegetables
    green pepper , cut into 2 inch pieces and
    8 More
    green pepper , cut into 2 inch pieces, onion, cut into 4 wedges, sweet potatoes , cut into 2 inch pieces, carrots , cut into 2 inch pieces, potatoes , cut into 2 inch pieces, vegetable oil, brown sugar, dried thyme, salt
    9 ingredients
  • Roasted Winter Vegetables Roasted Winter Vegetables
    acorn squash peeled, halved, seeded, & cut into 2-inch ch... and
    16 More
    acorn squash peeled, halved, seeded, & cut into 2-inch chunks, butternut squash peeled, halved, seeded, & cut into 2-inch chunks, sweet potatoes peeled and cut into chunks, red or russet potatoes peeled and cut into chunks, stalk brussles sprouts (or 2 lb) trimmed and halved, red onion peeled, halved & cut into 1-inch wedges, carrots peeled and cut into 2-inch pieces, shallots sliced into 1-inch wedges, chickpeas rinsed and drained, garlic minced (or use a garlic press), olive oil, red wine vinegar, rosemary (or 1-2 tsp. dried, crushed ), thyme (or 1-2 tsp. dried ), brown or granulated sugar, sea salt, freshly ground black pepper
    1 hour 30 min, 17 ingredients
  • Smoke-Roasted Rustic Root Vegetables Smoke-Roasted Rustic Root Vegetables
    carrots, cut into 2-inch chunks and
    6 More
    carrots, cut into 2-inch chunks, unpeeled russet potatoes, cut into 2-inch chunks, unpeeled sweet potatoes, cut into 2-inch chunks, extra virgin olive oil, plus more for drizzling, fine sea salt & freshly ground black pepper, wood chips, chopped fresh flat-leaf parsley, for garnish (optional)
    55 min, 7 ingredients
  • Delicious Roasted Glazed Fall Vegetables Delicious Roasted Glazed Fall Vegetables
    sweet potatoes, peeled and cut into about 1-inch pieces and
    11 More
    sweet potatoes, peeled and cut into about 1-inch pieces, acorn squash, peeled, seeded and cut into large cubed pieces, russet potatoes, peeled and cut into about 1-inch cubes, carrot, chopped into large pieces, salt, pepper (optional), brown sugar, water, butter, melted, molasses, vanilla (optional), cinnamon
    1 hour 15 min, 12 ingredients
  • Roasted Root Vegetables with Green Onions Roasted Root Vegetables with Green Onions
    olive oil, pure maple syrup, garlic clove, minced and
    9 More
    olive oil, pure maple syrup, garlic clove, minced, beets, peeled, quartered, yukon gold potatoes, quartered, carrots, peeled, cut diagonally into 2-inch-long pieces, parsnips, peeled, cut diagonally into 2-inch-long pieces, sweet potato, peeled , cut into 1 1/2-inch pieces, rutabaga, peeled , cut into 1 1/2-inch pieces, onion, peeled , quartered through root end, butter, melted, chopped green onions
    12 ingredients
  • Roasted Root Vegetables with Romesco Sauce Roasted Root Vegetables with Romesco Sauce
    raw almonds, tomatoes, red bell peppers and
    9 More
    raw almonds, tomatoes, red bell peppers, yellow onion , cut into slices about 1/2 inch (12 mm) thick, garlic cloves, olive oil, kosher salt, sherry vinegar, smoked paprika, cayenne pepper, mixed root vegetables such as carrots , parsnips, beets, celery root, and sweet potatoes, peeled and cut into 1 1/2-inch (4-cm) pieces, olive oil
    12 ingredients
  • Roast Root Vegetable Salad With Dijon Vinaigrette Roast Root Vegetable Salad With Dijon Vinaigrette
    root vegetables (such as carrots, parsnip, celeriac, swed... and
    12 More
    root vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), caraway seeds, thyme, celery, cut into 2in pieces, garlic cloves, left unpeeled and smashed with the back of a knife, olive oil, flaked sea salt, fresh ground black pepper, parsley, chopped, white wine vinegar, dijon mustard, olive oil, brown sugar
    1 hour , 13 ingredients
  • Roasted Vegetable Soup Roasted Vegetable Soup
    turnips, peeled and quartered and
    11 More
    turnips, peeled and quartered, carrots, peeled and cut into 1 1/2-inch pieces (about 1 lb), sweet potato, peeled and cut into 1 1/2-inch pieces, onion, peeled and cut into 6 wedges, garlic cloves, unpeeled, olive oil, fat-free , less-sodium chicken broth, water, low-fat milk, salt, freshly ground black pepper, fat-free yogurt
    1 hour 29 min, 12 ingredients




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