224527 roasted carrot soup lemon yogurt Recipes

  • Roasted Carrot & Garlic Soup
    carrots, peeled and sliced into 1 inch pieces and
    9 More
    carrots, peeled and sliced into 1 inch pieces, yellow onion, diced, head garlic, olive oil, canola oil, butter, chicken stock, ground cumin, salt, sour cream (optional)
    21 min, 10 ingredients
  • Roasted Carrot and Parsnip Soup
    carrots, peeled and cut into 1/2-inch rounds and
    5 More
    carrots, peeled and cut into 1/2-inch rounds, parsnips, peeled and cut into 1/2-inch rounds, yellow onion, quartered, olive oil, kosher salt and pepper, baguette , cut into 16 thin slices
    15 min, 6 ingredients
  • Roasted Carrots -Memories of Morocco (Ww Core)
    carrot (see step 2 for preparation) and
    9 More
    carrot (see step 2 for preparation), white onion, sliced into rings 1/4 inch thick, garlic cloves, halved, olive oil (i use the lesser amount to remain ww core), cumin, cinnamon, lemon, chopped parsley, chopped cilantro, moroccan black olives or 1/4 cup kalamata olive, pitted and halved
    30 min, 10 ingredients
  • Roasted Carrot and Avocado Salad
    carrot, peeled and cut into two-inch segments (angled if ... and
    5 More
    carrot, peeled and cut into two-inch segments (angled if you re feeling fancy), olive oil, divided, ground cumin, coarse salt & freshly ground black pepper, an avocado, pitted and sliced, lemon (juice of)
    30 min, 6 ingredients
  • Roasted Chicken With Lemons and Thyme
    roasting chickens, hungarian paprika and
    14 More
    roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)
    1 hour 15 min, 16 ingredients
  • Light and Tasty Lemon Yogurt Pancakes
    egg, fat-free lemon yogurt or 1/2 cup plain nonfat yogurt and
    7 More
    egg, fat-free lemon yogurt or 1/2 cup plain nonfat yogurt, milk, canola oil, sugar, nutmeg, flour, baking powder, baking soda
    15 min, 9 ingredients
  • Roasted Vegetable Soup
    carrots, peeled and coarsely chopped and
    8 More
    carrots, peeled and coarsely chopped, stalks celery, coarsely chopped, onion, coarsely chopped, extra virgin olive oil, garlic cloves, chopped, water, dried mushroom , pieces (italian porcini, if possible), dried thyme, salt and black pepper
    1 hour 20 min, 9 ingredients
  • Roasted Vegetable Soup
    carrots , cut in half lengthwise (approx 3/4 lb) and
    11 More
    carrots , cut in half lengthwise (approx 3/4 lb), zucchini , cut in half lenghtwise (approz 1 1/4 lbs), tomatoes , cut in half lengthwise, and seeded (approx. 1 1/2 lbs), garlic cloves, unpeeled, canola oil, fresh thyme, chopped, salt, divided, ground black pepper, divided, chicken broth, half-and-half, smoked paprika , plus more for garnish, sour cream
    1 hour 20 min, 12 ingredients
  • Roasted Carrot and Beet Soup Roasted Carrot and Beet Soup
    carrots, peeled and halved and
    8 More
    carrots, peeled and halved, celery ribs, with leaves halved, onion, sliced, butter, brown sugar, ground ginger, ground mace, chicken broth, beet, cooked and diced
    2 hour 30 min, 9 ingredients
  • Campbell's Soup & Lemon Jell-O Tomato Aspic Campbell's Soup & Lemon Jell-O Tomato Aspic
    condensed tomato soup (we always used campbell's) and
    5 More
    condensed tomato soup (we always used campbell s), lemon jell-o gelatin, cider vinegar, celery, diced, carrot, diced, frozen peas
    4 hour 20 min, 6 ingredients
  • Soup Lemon Vegetable Pepper Soup Soup Lemon Vegetable Pepper Soup
    lemon juice, oil , 1 tsp, onion, diced 1 medium and
    10 More
    lemon juice, oil , 1 tsp, onion, diced 1 medium, carrot, sliced thinly 1 medium, french beans, chopped 5-6, cabbage, diced 1/4 small, green capsicum, chopped 1 medium, vegetable stock , 3-4 cups, tomato, chopped 1 medium, silken tofu, diced 50, fine noodles , 50 g, salt, black pepper, powder 1/4 tsp
    25 min, 13 ingredients
  • Roasted Carrots With Orange Zest and Cinnamon Roasted Carrots With Orange Zest and Cinnamon
    carrot, peeled and trimmed, garlic cloves, smashed and
    5 More
    carrot, peeled and trimmed, garlic cloves, smashed, orange zest, 2 strips, each 2-inch long and 1/2-inch wide, cut into julianne, olive oil, cinnamon stick, broken in half, fresh lemon juice, salt and pepper
    1 hour , 7 ingredients
  • Roasted Carrot Puree (Bobby Flay) Roasted Carrot Puree (Bobby Flay)
    carrots , cut into 1/2-inch slices, olive oil, cumin and
    6 More
    carrots , cut into 1/2-inch slices, olive oil, cumin, cinnamon, salt , to taste, freshly ground black pepper, unsalted butter, whole milk, lemon juice
    9 ingredients
  • Roasted Carrot Sauce Roasted Carrot Sauce
    carrots, sliced, onions, sliced, extra-virgin olive oil and
    4 More
    carrots, sliced, onions, sliced, extra-virgin olive oil, garlic, minced, vegetable stock, juice 1/2 a lemon, sea salt to taste
    7 ingredients
  • Roasted Carrots and Beets with the Juiciest Pork Chops (Jamie Oliver) Roasted Carrots and Beets with the Juiciest Pork Chops (Jamie Oliver)
    carrots , mixed colors if available, peeled and
    11 More
    carrots , mixed colors if available, peeled, beets , different sizes and colors if available, sea salt and freshly ground black pepper, garlic , broken apart, 1/2 the cloves smashed, 1/2 left whole, extra-virgin olive oil, orange, juiced, a few sprigs fresh thyme , leaves picked, a few sprigs fresh rosemary , leaves picked, balsamic vinegar, thick organic pork loin chops, skin on, fresh sage leaves, lemon
    1 hour 30 min, 12 ingredients
  • Roasted Carrots and Shallots Roasted Carrots and Shallots
    carrots, cut into 3-inch lengths , thick pieces halved le... and
    5 More
    carrots, cut into 3-inch lengths , thick pieces halved lengthwise, shallots (about 10), peeled and halved lengthwise, olive oil, course salt and ground pepper, fresh parsley leaves, lemon juice
    6 ingredients
  • Roasted Carrot and Cumin Puree Roasted Carrot and Cumin Puree
    carrots (about 8 large), cut into 1/2-inch slices and
    7 More
    carrots (about 8 large), cut into 1/2-inch slices, olive oil, ground cumin, salt, fresh-ground black pepper, butter, whole milk, lemon juice
    8 ingredients
  • Lemon-Lime Yogurt Fruit Dip Lemon-Lime Yogurt Fruit Dip
    lemon yogurt (or lime yogurt) and
    4 More
    lemon yogurt (or lime yogurt), sour cream or 1/2 cup creme fraiche, honey , to taste, fresh lime juice, fresh lime zest, finely grated
    5 min, 5 ingredients




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