133872 roasted carrot beet salad pulled vinaigrette Recipes
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carrots, peeled and halved lengthwise (cut to uniform siz... and9 Morecarrots, peeled and halved lengthwise (cut to uniform size and thickness), blood orange olive oil, spanish smoked paprika (this can be reduced if you want), kosher salt, brown sugar , plus, dark molasses, ground cumin, sherry wine vinegar (can sub spanish dry sherry but *not* cooking sherry), fresh ground black pepper, chopped fresh italian parsley (cilantro is a good sub!)35 min, 10 ingredients
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roast beef , rare and sliced (quality matters here, for t... and13 Moreroast beef , rare and sliced (quality matters here, for this dish i go for rare, sliced rb from whole foods), greens (field greens , about two small handfuls), fresh cilantro, stalks celery, red onion (4-5 thin slices), apple (fiji is my choice for its sweet taste), low-fat mayonnaise, low-fat yogurt, horseradish (bottled , white. can often be found in the refrigerated section near the dairy products), lemon juice, fresh, dried fruit (i.e. raisins, dried cranberries, dates, etc.), walnuts, chopped, salt (about two dashes), pepper (about two dashes)15 min, 14 ingredients
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roasted red peppers , julienned and15 Moreroasted red peppers , julienned, red onion, peeled and thinly sliced, scallions, finely chopped, garlic clove, freshly grated lemon zest, hungarian paprika, ground cumin, chopped fresh rosemary leaves, turmeric, cayenne pepper, cinnamon, nutmeg, kosher salt, black pepper, fresh lemon juice, olive oil45 min, 16 ingredients
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Roasted Carrots With Orange Zest and Cinnamon
carrot, peeled and trimmed, garlic cloves, smashed and5 Morecarrot, peeled and trimmed, garlic cloves, smashed, orange zest, 2 strips, each 2-inch long and 1/2-inch wide, cut into julianne, olive oil, cinnamon stick, broken in half, fresh lemon juice, salt and pepper1 hour , 7 ingredients -
Roasted Carrots With Orange Zest and Goat Cheese
carrots, sliced diagonally (about 4) and3 Morecarrots, sliced diagonally (about 4), extra virgin olive oil, orange zest, rosemary , needles removed and chopped (or 1/2 tbsp dried)25 min, 4 ingredients -
Roasted Carrot and Herb Spread
carrots, peeled and chopped and6 Morecarrots, peeled and chopped, onion, cut into wedges, separated, olive oil, dried thyme (2 tbsp chopped fresh ), garlic cloves, finely chopped, salt, fresh ground pepper55 min, 8 ingredients -
Roasted Carrot and Basil Soup with Grilled Cheese Dunkers (Jamie Deen)
carrots, washed and cut into chunks and11 Morecarrots, washed and cut into chunks, vidalia onion, cut into chunks, garlic, unpeeled, olive oil, kosher salt and freshly ground black pepper, chicken broth, chopped fresh basil, sour cream or greek yogurt, for topping, optional, grilled cheese dunkers , for serving, recipe follows, shredded extra-sharp cheddar, nice sourdough bread, quartered and crusts removed, mayonnaise , for spreading1 hour 50 min, 12 ingredients -
Roasted Carrot Puree (Bobby Flay)
carrots , cut into 1/2-inch slices, olive oil, cumin and6 Morecarrots , cut into 1/2-inch slices, olive oil, cumin, cinnamon, salt , to taste, freshly ground black pepper, unsalted butter, whole milk, lemon juice9 ingredients
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