142 roasted butternut carrot Recipes
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pomegranate juice, sugar, orange , juice and zest and11 Morepomegranate juice, sugar, orange , juice and zest, boneless pork loin roast, garlic cloves, cut in slivers, herbes de provence, olive oil, divided, chicken stock, leek, butternut squash, parsnip, carrots, celery ribs, salt and pepper4 hour 30 min, 14 ingredients
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red onion , cut into sixths lengthwise, skin on and11 Morered onion , cut into sixths lengthwise, skin on, carrots, trimmed and peeled (6 carrots or 3 oz), head green cabbage, cut into 8 wedges (18 oz), parsnips, peeled and cut into chunks (7 oz), acorn squash cut in half , seeds removed, and cut into 1-inch-wide slices crosswise (14 oz), butternut squash, peeled, cut in half , seeds removed, cut into 1-inch wide slices crosswise (18 oz), olive oil, red wine vinegar, rosemary (2 tsp), thyme (2 tsp), sea salt, freshly ground pepper12 ingredients
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turnip, peeled and cut into 1/2 inch pieces (5 oz) and10 Moreturnip, peeled and cut into 1/2 inch pieces (5 oz), butternut squash, peeled and cut into 1/2 inch pieces (6 oz), rutabaga, peeled and cut into 1/2 inch pieces (5 oz), baby carrots, maple syrup (i use sugar-free), orange marmalade (i use no-sugar added), reduced fat margarine, maple extract, cinnamon (optional), brown sugar (optional), salt and pepper1 hour 10 min, 11 ingredients
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red onion, peeled, carrots, peeled, sweet potatoes, peeled and9 Morered onion, peeled, carrots, peeled, sweet potatoes, peeled, butternut squash, peeled and seeded, sweet red peppers , deseeded, tomatoes, head garlic, olive oil, fresh rosemary, vegetable stock, fresh ground black pepper, low-fat greek yogurt2 hour 20 min, 12 ingredients
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baste, golden syrup, balsamic vinegar, olive oil and8 Morebaste, golden syrup, balsamic vinegar, olive oil, fresh rosemary, chopped, vegetables, butternut pumpkin, skin on, cut into 3 cm chunks, carrots, peeled and quartered lengthwise, parsnips, peeled and quartered lengthwise, red onion, peeled and cut into quarters, zucchini , cut into 2.5cm slices, freshly ground sea salt and black pepper50 min, 12 ingredients
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yellow onions, peeled and cut into quarters (leave root e... and11 Moreyellow onions, peeled and cut into quarters (leave root end intact), russet potatoes , scrubbed and cut lengthwise into 1/2-in.-thick slices, turnips (1 1/2 lbs.), peeled and cut into eighths, carrots, peeled and cut into 3-in. lengths (cut thickest pieces in half lengthwise), parsnips, peeled and cut into 3-in. lengths (cut thickest pieces into halves or quarters lengthwise), butternut squashes, peeled, halved, seeded , and cut into 3- by 1-in. pieces, garlic cloves, loose papery outer skins removed, inner skins left on, orange sweet potatoes, peeled and cut into 3- by 1-in. pieces, extra-virgin olive oil, coarse salt , plus more to taste, freshly ground black pepper , plus more to taste, rosemary (3 in . each)12 ingredients
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olive oil cooking spray and11 Moreolive oil cooking spray, butternut squash - peeled, seeded , and cut into 1-inch pieces, sweet potato, peeled and cut into 1-inch cubes, frozen brussels sprouts, thawed and halved, onion, halved and thickly sliced, parsnip, peeled and sliced, carrots, cut into large chunks, olive oil , or as needed, ground thyme, dried rosemary, salt, ground black pepper to taste1 hour 15 min, 12 ingredients
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chopped yellow onion, carrot, chopped and13 Morechopped yellow onion, carrot, chopped, garlic cloves, peeled, butternut squash, peeled and cut into (1/2-inch) cubes, acorn squash, quartered, olive oil, black pepper, water, madras curry powder, garam masala, ground red pepper, fat-free , lower-sodium chicken broth, kosher salt, greek yogurt, honey15 ingredients
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olive oil, white wine vinegar, dijon mustard and8 Moreolive oil, white wine vinegar, dijon mustard, salt and pepper, baby spinach (fresh ), butternut squash, red new potatoes (washed and quartered ), red onions (peeled and quartered ), carrots (halved and cut into 1-2 inches), garlic cloves (peeled and smashed), olive oil1 hour 20 min, 11 ingredients
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pecans and11 Morepecans, carrots, peeled and sliced 1/4 inch thick on the bias (3/4 lb), parsnips, peeled and sliced 1/4 inch thick on the bias (1 lb), head cauliflower, cut into 1 inch florets (2 1/2 lb), butternut squash, peeled, seeded and cut into 1-inch dice (2 lb), brussels sprout, halved, extra virgin olive oil, freshly grated nutmeg, kosher salt, fresh ground black pepper, minced fresh ginger, maple syrup1 hour 30 min, 12 ingredients
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Autumn Pork Roastbone-in pork loin roast (5 lb) and9 Morebone-in pork loin roast (5 lb), potatoes, peeled and quartered, carrots , halved lengthwise, onions, quartered, pumpkin or butternut squash, peeled and cut into 1-1/2-inch chunks, water, snipped fresh sage or 1 tbsp rubbed sage, pepper, butter, baking apples, quartered20 min, 10 ingredients
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Pork and Roasted Winter Vegetablesdiced peeled beets (about 1 lb) and17 Morediced peeled beets (about 1 lb), cubed peeled butternut squash (about 1 1/2 lb), cubed turnips (about 1 lb), chopped onion, thick) sliced carrot, cubed peeled red potato (about 8 oz), garlic cloves, olive oil, salt, black pepper, boned boston butt pork roast, olive oil, divided, salt, dry white wine, chopped fresh or 1/4 tsp dried thyme, peppercorns, bay leaves18 ingredients
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Thai Style Roast Pumpkin And Carrot Soupgood size carrots, peeled and coarsely chopped and12 Moregood size carrots, peeled and coarsely chopped, pumpkin (or 1 butternut squash), skinned and coarsely chopped, onion, chopped, peanut oil, garlic, minced (or equivalent from a jar), fish sauce, vegetable stock, coconut cream, good handful (about a cup after chopping ) fresh coriander (cilantro), chopped, salt and pepper to taste, substitute rice bran oil for nut allergies, soy sauce if you can tsp get fish sauce13 ingredients
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Prosciutto Roasted Bass with Autumn Vegetables (Ina Garten)peeled, seeded, and (1/2-inch) diced butternut squash and12 Morepeeled, seeded, and (1/2-inch) diced butternut squash, peeled and (1/2-inch) diced yukon gold potatoes (2 medium), peeled and (1/2-inch) diced parsnips (3 parsnips), peeled and (1/2-inch) diced carrots (6 carrots), good olive oil, kosher salt and freshly ground black pepper, minced garlic (3 cloves), skinless fish fillets such as striped bass or halibut, prosciutto di parma, unsalted butter, fresh rosemary, freshly squeezed lemon juice, lemon wedges, for serving1 hour 15 min, 13 ingredients
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Napa-style Roasted Vegetablesolive oil and7 Moreolive oil, carrots , butternut squash,white potatoes, red potatoes, and red onion. all peeled and cut into 1 1/2 inch pieces, yukon gold potatoes, unpeeled, cut into 1 1/2 pieces, fine sea salt, divided, fresh thyme, rinsed and cut into 2 inch pieces, crushed red pepper flakes, apples, cored, peeled and cut into wedges, stems of flat leaf parsley , coarsely torn2 hour , 8 ingredients
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Velvety Roasted Vegetable Soupcelery root, peeled & cubed, parsnips, peeled & cubed and15 Morecelery root, peeled & cubed, parsnips, peeled & cubed, carrots, peeled & cubed, onion, peeled & cubed , sweet variety, head garlic , top 10% sliced off, potato, peeled & cubed, butternut squash, peeled , seeds removed & cubed, red bell pepper , previously roasted, peeled, and seeded, kale, rinsed, dried, stems removed, chicken stock, fresh, thyme, fresh, rosemary, fresh, salt, pepper, extra virgin olive oil, frying oil, balsamic vinegar , reduction31 min, 17 ingredients
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Mariss' Roasted Fall Vegetablesfingerling potatoes and9 Morefingerling potatoes, carrots (i think baby would be awesome!), brussels sprouts, tri-colored onion, butternut squash, olive oil, garlic cloves, minced, salt and pepper, italian parsley, fresh, rosemary1 hour , 10 ingredients
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Ww Roasted Autumn Vegetable Souponions, cut into large chunks and8 Moreonions, cut into large chunks, carrots, peeled and cut into 1 1/2-inch pieces, parsnips, medium peeled and cut into 1 1/2-inch pieces, butternut squash, peeled and cubed, chicken broth, evaporated milk , fat-free, salt , or to taste, black pepper , or to taste9 ingredients
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