59570 roasted brioche stuffing food network Recipes

  • Mary Alice's Hoagie Dip in a Bread Bowl (Food Network)
    onion, pickled pepperoncini peppers, head iceberg lettuce and
    13 More
    onion, pickled pepperoncini peppers, head iceberg lettuce, tomato, halved and seeded, deli-sliced genoa salami, deli-sliced ham, deli-sliced prosciutto, deli-sliced roast turkey, deli-sliced provolone cheese, mayonnaise, extra virgin olive oil, dried oregano, dried basil, red pepper flakes, italian bread (bread bowl 10-12 inch), hoagie rolls, cut into pieces, for dipping (or baguette)
    25 min, 16 ingredients
  • Skillet Cornbread Pudding with Ham and Pepper Jack (Food Network Kitchens) Skillet Cornbread Pudding with Ham and Pepper Jack (Food Network Kitchens)
    unsalted butter, cooked corn, fresh or thawed frozen and
    12 More
    unsalted butter, cooked corn, fresh or thawed frozen, scallions (white and green parts), sliced, garlic, chopped, chili powder, eggs, half-and-half, pepper jack cheese, diced, chopped fresh basil leaves, kosher salt, freshly ground black pepper, packaged cornbread stuffing cubes, sugar
    45 min, 14 ingredients
  • Tamale Stuffing (Food Network Kitchens) Tamale Stuffing (Food Network Kitchens)
    poblano chile peppers, lard, baking powder, kosher salt and
    11 More
    poblano chile peppers, lard, baking powder, kosher salt, masa harina (instant corn flour), low-sodium chicken broth, vegetable oil, scallions, chopped, garlic, chopped, chopped chipotle chiles in adobo sauce, ground cumin, grated orange zest, ripe plantains, chopped, capers, chopped, banana leaves (thawed if frozen )
    1 hour 50 min, 15 ingredients
  • Tortilla Chip-Chorizo Stuffing (Food Network Kitchens) Tortilla Chip-Chorizo Stuffing (Food Network Kitchens)
    unsalted butter, plus more for the baking dish and
    11 More
    unsalted butter, plus more for the baking dish, dried chorizo, chopped, scallions, chopped, chopped green chiles, drained, ground cumin, low-sodium turkey or chicken broth, eggs, chopped fresh cilantro, corn tortilla chips, coarsely crushed, stale white bread cubes, cubed queso fresco cheese, kosher salt and freshly ground pepper
    1 hour 25 min, 12 ingredients
  • Turkey Picadillo Sandwiches (Food Network Kitchens) Turkey Picadillo Sandwiches (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    13 More
    extra-virgin olive oil, plus more for drizzling, onion, diced, garlic, chopped, bay leaves, ground cumin, chili powder, ground allspice, ground turkey, kosher salt and freshly ground pepper, tomato paste, golden raisins, chopped pimiento-stuffed olives , plus 2 tbsp olive juice, soft sesame buns or portuguese rolls, split, sliced avocado, for garnish (optional)
    53 min, 14 ingredients
  • Turkey Roulade with Cranberry-Apricot Stuffing (Food Network Kitchens) Turkey Roulade with Cranberry-Apricot Stuffing (Food Network Kitchens)
    whole almonds, fennel seeds, cognac or other brandy, water and
    11 More
    whole almonds, fennel seeds, cognac or other brandy, water, dried cranberries, dried apricots (about 8 medium), coarsely chopped, shallots, minced, unsalted butter, softened, kosher salt, plus additional for seasoning, freshly ground black pepper, fresh parsley leaves, boneless, skinless turkey breast halves, butterflied (about 5 to 6 lb), vegetable oil, white wine, chicken broth
    2 hour , 15 ingredients
  • Turkey Roulade with Cranberry-Apricot Stuffing (Food Network Kitchens) Turkey Roulade with Cranberry-Apricot Stuffing (Food Network Kitchens)
    whole almonds, fennel seeds, cognac or other brandy, water and
    11 More
    whole almonds, fennel seeds, cognac or other brandy, water, dried cranberries, dried apricots (about 8 medium), coarsely chopped, shallots, minced, unsalted butter, softened, kosher salt, plus additional for seasoning, freshly ground black pepper, fresh parsley leaves, boneless, skinless turkey breast halves, butterflied (about 5 to 6 lb), vegetable oil, white wine, chicken broth
    1 hour 40 min, 15 ingredients
  • Asian Red Cabbage Slaw with Peanuts (Food Network Kitchens) Asian Red Cabbage Slaw with Peanuts (Food Network Kitchens)
    roasted no-salt-added creamy peanut butter, spicy mustard and
    10 More
    roasted no-salt-added creamy peanut butter, spicy mustard, toasted sesame oil, soy sauce, peeled and grated fresh ginger, honey or agave nectar, juice of 1 lime (about 2 tbsp), sliced red cabbage (about 1/2 medium head ), sliced fresh basil, chopped fresh cilantro, scallions, green and white parts , thinly sliced on the diagonal, roasted unsalted peanuts, chopped
    15 min, 12 ingredients
  • Autumn Wrapsody (Food Network Kitchens) Autumn Wrapsody (Food Network Kitchens)
    acorn or delicata squash (unpeeled), cubed and
    12 More
    acorn or delicata squash (unpeeled), cubed, applewood-smoked bacon (in 1 piece), cubed, leaves sage, chopped, kosher salt and freshly ground pepper, whole chives, plus 2 tbsp chopped, apple cider vinegar, extra-virgin olive oil, maple-glazed roasted turkey breast, sliced 1/2 inch thick, cubed, bosc pear, diced, kale salad mix or torn kale leaves, whole-wheat tortillas, gorgonzola or other blue cheese, crumbled, chopped walnuts or hazelnuts (optional)
    45 min, 13 ingredients
  • Baked Rigatoni With Meatballs and Peppers (Food Network Kitchens) Baked Rigatoni With Meatballs and Peppers (Food Network Kitchens)
    kosher salt, rigatoni and
    12 More
    kosher salt, rigatoni, extra-virigin olive oil, plus more for brushing, garlic, sliced, red pepper flakes, tomatoes, tomatoes, basil, pancetta, diced and browned, meatballs, cooked and quartered, sliced roasted red peppers, chopped black or green pitted olives, shredded mild provolone cheese, freshly grated ricotta salata
    1 hour 20 min, 14 ingredients
  • Banavalanche (Food Network Kitchens) Banavalanche (Food Network Kitchens)
    vanilla ice cream, softened and
    14 More
    vanilla ice cream, softened, chopped roasted salted peanuts, plus more for topping, chopped peanut butter cups, plus more for topping, chopped chocolate-covered peanuts, plus more for topping, candy-coated peanut butter pieces, plus more for topping, roughly chopped peanut butter cookies, chocolate ice cream, softened, sweetened condensed milk, bittersweet chocolate, chopped, creamy peanut butter, whole milk, heavy cream, sugar, bananas , split lengthwise, shredded sweetened coconut, toasted
    30 min, 15 ingredients
  • Barcelona Burgers (Food Network Kitchens) Barcelona Burgers (Food Network Kitchens)
    extra-virgin olive oil, plus more for brushing and
    11 More
    extra-virgin olive oil, plus more for brushing, olive bread, lightly toasted, garlic, crushed, sliced almonds, chopped jarred roasted red peppers, sherry vinegar or red wine vinegar, smoked paprika, kosher salt, ground lamb or beef chuck, shallots, finely grated (about 1/4 cup), manchego cheese, lettuce leaves , for serving
    30 min, 12 ingredients
  • Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens) Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens)
    chicken or vegetable broth, homemade or low-sodium canned and
    13 More
    chicken or vegetable broth, homemade or low-sodium canned, fresh thyme, carrot, sliced, celery root (about 1/2 lb), peeled and cut into 3/4-inch chunks, butternut squash, halved, peeled, seeded, and cut into 3/4-inch chunks, extra-virgin olive oil, kosher salt, plus additional for seasoning, pearl barley, onion, chopped, garlic , smashed, dry white wine, torn mustard greens (1 small bunch), freshly ground black pepper, freshly grated parmesan , optional
    1 hour 5 min, 14 ingredients
  • Beef Carbonnade with Vegetables: Belgian Beef Stew (Food Network Kitchens) Beef Carbonnade with Vegetables: Belgian Beef Stew (Food Network Kitchens)
    all-purpose flour , plus 1 tsp, smoked paprika and
    14 More
    all-purpose flour , plus 1 tsp, smoked paprika, top or bottom round roast, cut into 1 1/2-inch chunks, kosher salt and freshly ground black pepper, olive oil, onion, sliced , about 3 cups, garlic, coarsely chopped, beer , brown ale or dark (recommended: michelob amber bock or newcastle), low-sodium beef broth, molasses, thyme sprigs, baby red skinned potatoes, halved or quartered if large, carrots , cut into 1-inch pieces (about 8 oz), parsnips , cut into 1-inch pieces (about 8 oz), unsalted butter, melted, chopped fresh parsley leaves , optional
    4 hour 5 min, 16 ingredients
  • Beef Pho (Food Network Kitchens) Beef Pho (Food Network Kitchens)
    beef shanks with meat on them (about 2 1/4 lb total) and
    17 More
    beef shanks with meat on them (about 2 1/4 lb total), yellow onions, halved, ginger , halved lengthwise, head garlic , halved crosswise, vegetable oil, kosher salt, cinnamon sticks, star anise pods, black peppercorns, low-sodium beef broth, fish sauce, flat rice noodles, deli-sliced roast beef , torn into pieces, bean sprouts, thai basil or mint, leaves torn, jalapeno peppers (red and/or green), thinly sliced, red onion, thinly sliced, hoisin sauce and/or sriracha (asian chile sauce), for serving
    2 hour 15 min, 18 ingredients
  • Beef Potpies With Cheddar-Stout Crust (Food Network Kitchens) Beef Potpies With Cheddar-Stout Crust (Food Network Kitchens)
    all-purpose flour, plus more for dusting, fine salt and
    12 More
    all-purpose flour, plus more for dusting, fine salt, cold unsalted butter , cut into 1/2-inch pieces, grated irish cheddar cheese (about 3 oz), stout beer, egg, lightly beaten, beef chuck roast , trimmed of excess fat, cut into 1-inch pieces, all-purpose flour, kosher salt and freshly ground pepper, unsalted butter, stout beer, leeks, white and light green parts only , halved lengthwise and cut into 1-inch pieces, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces
    3 hour 15 min, 14 ingredients
  • Beef Provencale (Food Network Kitchens) Beef Provencale (Food Network Kitchens)
    beef chuck roast and
    16 More
    beef chuck roast, kosher salt, plus additional for seasoning, freshly ground black pepper, vegetable oil, all-purpose flour, chicken broth, whole peeled tomatoes , with their juice, cognac or brandy, herbes de provence, garlic cloves, peeled and smashed, carrots, peeled and cut into 2-inch pieces, fennel bulb, trimmed and thinly sliced, onion, halved and thinly sliced, prepared sun-dried tomato tapenade, coarsely chopped fresh flat-leaf parsley, grated orange zest, hot buttered egg noodles , for serving
    6 hour 25 min, 17 ingredients
  • Beets With Creamy Balsamic Vinaigrette and Mint (Food Network Kitchens) Beets With Creamy Balsamic Vinaigrette and Mint (Food Network Kitchens)
    garlic, unpeeled, beets (about 1 lb) and
    7 More
    garlic, unpeeled, beets (about 1 lb), percent plain greek yogurt, low-sodium vegetable broth or water, white balsamic vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh small mint leaves, roasted or raw unsalted pistachios, chopped
    30 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top