164 roasted bell heads Recipes

  • Roasted Asparagus Salad
    fresh asparagus, olive oil, divided and
    10 More
    fresh asparagus, olive oil, divided, chopped fresh basil, divided, lemon pepper, salt, divided, balsamic vinegar, garlic clove, minced, halved cherry tomatoes (about 1/2 pt.), chopped red bell pepper, chopped red onion, head bibb lettuce , torn into bite-size pieces, avocado, sliced
    45 min, 12 ingredients
  • Roasted Asparagus Salad
    fresh asparagus, olive oil, divided and
    10 More
    fresh asparagus, olive oil, divided, chopped fresh basil, divided, lemon pepper, salt, divided, balsamic vinegar, garlic clove, minced, halved cherry tomatoes (about 1/2 pt.), chopped red bell pepper, chopped red onion, head bibb lettuce , torn into bite-size pieces, avocado, sliced
    20 min, 12 ingredients
  • Roasted Three Squash Soup
    butternut squash, halved and seeded and
    21 More
    butternut squash, halved and seeded, acorn squash, halved and seeded, spaghetti squash, seeded, head garlic, butter, onion, chopped, minced fresh gingerroot, curry powder, granny smith apples, cored, peeled and chopped, dry sherry, vegetable broth, red bell pepper, minced, fresh rosemary, chopped, chopped fresh parsley, leaves fresh basil, chopped, dried thyme, cracked black pepper, salt, cayenne pepper, zucchini, chopped, green onions, chopped, water
    2 hour 45 min, 22 ingredients
  • Salad With Roasted Peppers
    bell pepper (mixed , halved lengthwise, seeded) and
    7 More
    bell pepper (mixed , halved lengthwise, seeded), olive oil (divided ), feta cheese (6 oz diced & 2 oz crumbled ), water, garlic clove (chopped ), head red leaf lettuce (washed & chopped ), sherry wine vinegar, kalamata olive (optional)
    40 min, 8 ingredients
  • Roasted Red Pepper Bagna Cauda
    whole garlic head, red bell peppers, olive oil and
    6 More
    whole garlic head, red bell peppers, olive oil, canned anchovy fillets, drained, fresh lemon juice, crushed red pepper, kosher salt, freshly ground black pepper, chopped fresh parsley
    9 ingredients
  • Roasted Potato and Garlic Salad
    red potatoes - unpeeled , scrubbed and cubed and
    7 More
    red potatoes - unpeeled , scrubbed and cubed, red bell peppers, heads garlic, olive oil, salt and pepper to taste, balsamic vinegar, olive oil, dried oregano
    45 min, 8 ingredients
  • Roasted Potato and Garlic Salad
    red potatoes, unpeeled , scrubbed and cubed and
    7 More
    red potatoes, unpeeled , scrubbed and cubed, red bell peppers, garlic heads, olive oil, salt and pepper, to taste, balsamic vinegar, olive oil, dried oregano
    30 min, 8 ingredients
  • Roasted Cauliflower With Vegies
    cauliflower (1/2 large head , chunked) and
    9 More
    cauliflower (1/2 large head , chunked), sized potato , chunked (peeled or not), mushrooms, sliced, red bell pepper, diced, red onion, chopped, green onions, sliced, garlic cloves, peel and sliced, olive oil, salt and pepper, to taste
    55 min, 10 ingredients
  • Garlicky Roasted Red Pepper Dip
    head garlic, olive oil, salt and pepper, red bell pepper and
    5 More
    head garlic, olive oil, salt and pepper, red bell pepper, cumin, ground coriander, low-fat sour cream, cayenne pepper, assorted crudites and crackers, for serving
    45 min, 9 ingredients
  • Roasted-Vegetable and Wine Sauce
    leek (white and pale green parts only), halved lengthwise and
    19 More
    leek (white and pale green parts only), halved lengthwise, carrots, quartered, head garlic, separated into cloves and peeled, red bell peppers, quartered, tomatoes, halved, fennel bulb, stalks discarded and bulb quartered, onions, quartered, olive oil, boiling water, dried porcini mushrooms (1 cup), celery, parsley stems, thyme sprig, black peppercorns, turkish bay leaves or 1 california, dry red wine, water, sun-dried tomatoes (not packed in oil; 1 1/2 oz), unsalted butter, all-purpose flour
    4 hour , 20 ingredients
  • Roasted Ratatouille With Lentils
    le puy french lentils, vegetable broth, white wine and
    13 More
    le puy french lentils, vegetable broth, white wine, kosher salt, herbes de provence, bay leaf, rosemary, eggplants, cubed, zucchini, halved & sliced, red bell peppers , cut into 1-inch pieces, onion, peeled, halved & sliced, roma tomatoes , quartered lengthwise, head garlic, cloves peeled & halved, crushed rosemary (or minced ), extra virgin olive oil, kosher salt
    40 min, 16 ingredients
  • Radicchio, Orange Bell Pepper and Arugula Salad with a Citrus Vinaigrette Radicchio, Orange Bell Pepper and Arugula Salad with a Citrus Vinaigrette
    head radicchio, arugula and
    7 More
    head radicchio, arugula, orange bell pepper , roasted then skinned and seeded, grapefruit juice, orange juice, mustard, extra virgin olive oil, salt and pepper to taste, orange zest to garnish
    10 min, 9 ingredients
  • Stuffed Roasted Red Peppers in Roasted Garlic-White Wine Broth with Angel Hair Pasta (Emeril Lagasse) Stuffed Roasted Red Peppers in Roasted Garlic-White Wine Broth with Angel Hair Pasta (Emeril Lagasse)
    heads garlic, olive oil, salt, freshly ground black pepper and
    7 More
    heads garlic, olive oil, salt, freshly ground black pepper, red bell peppers, buffalo mozzarella , thinly sliced lengthwise, sliced fresh basil leaves, unsalted butter, dry white wine, angel hair pasta, shaved parmesan
    1 hour 20 min, 11 ingredients
  • Roasted Eggplant (Aubergine) Caviar Roasted Eggplant (Aubergine) Caviar
    heavy eggplants, heads garlic, vidalia onion, chopped and
    5 More
    heavy eggplants, heads garlic, vidalia onion, chopped, red bell pepper, chopped, extra virgin olive oil (plus more to brush garlic), kosher salt, fresh ground black pepper, parsley (optional) or tarragon (optional) or thyme (optional) or cumin (optional)
    1 hour , 8 ingredients
  • Roasted Pepper and Eggplant Marinara Roasted Pepper and Eggplant Marinara
    red bell peppers and
    14 More
    red bell peppers, fresno chile pepper (or your favorite chile pepper), head garlic, fresh rosemary , leaves picked and finely chopped, firm eggplant, extra virgin olive oil , for brushing eggplant, salt, fresh ground black pepper, vegetable stock (or chicken stock), italian tomatoes, fresh basil leaves , torn, fresh oregano , leaves picked, finely chopped, fusilli (or pasta of choice), grated pecorino cheese, fresh flat-leaf parsley , leaves picked and chopped
    1 hour 25 min, 15 ingredients
  • Roasted Vegetable Enchilada Explosion Roasted Vegetable Enchilada Explosion
    red bell peppers (matchstick size) and
    15 More
    red bell peppers (matchstick size), head cauliflower (cut into 1/2-inch chunks ), sweet potato (peeled and cut into 1/2-inch cubes , about 1 1/2 cups), onion, halved and slivered, corn kernel (fresh or frozen ), olive oil, ground cumin, garlic cloves, minced, salt and black pepper, chopped fresh cilantro, salsa (homemade or store bought ), flour tortillas, shredded cheese, poblano chile (cut into matchsticks, optional if you want some heat!), sour cream, for garnish, sliced scallion (green onions)
    1 hour , 16 ingredients
  • Roasted Corn and Bean Salad (Sandra Lee) Roasted Corn and Bean Salad (Sandra Lee)
    ears corn, canola oil and
    11 More
    ears corn, canola oil, salt and freshly ground black pepper, apple cider vinegar, minced garlic, cayenne pepper, black beans, rinsed and drained, kidney beans, rinsed and drained, red onion, diced, thick-cut deli ham, diced, chopped fresh parsley, green bell pepper diced, head iceberg lettuce
    25 min, 13 ingredients
  • Roasted Ratatouille With Butternut Squash Roasted Ratatouille With Butternut Squash
    red onions, cut into thick wedges and
    8 More
    red onions, cut into thick wedges, zucchini, sliced diagonally into thick slices, bell peppers , different colors, deseeded and roughly chopped, butternut squash, peeled , deseeded and cut into wedges, head garlic, divided into whole peeled cloves, cheddar cheese, sliced, olive oil, tomatoes, quartered, fresh thyme, roughly chopped
    1 hour 20 min, 9 ingredients




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