44226 roasted beets watercress poppy Recipes
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red or yellow beets (about 4 1/2 lb), water and12 Morered or yellow beets (about 4 1/2 lb), water, grated orange rind, fresh orange juice, extravirgin olive oil, sherry vinegar, sugar, salt, freshly ground black pepper, avocado, peeled, watercress (about 9 cups trimmed ), orange sections (about 3 large navel oranges), vertically sliced red onion, chopped pecans, toasted14 ingredients
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orange juice, olive oil, white wine vinegar and9 Moreorange juice, olive oil, white wine vinegar, minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed, chopped shallot, grated orange peel, salt, pepper, fresh beets (about 1/2 lb), watercress, walnut halves, toasted, crumbled gorgonzola cheese1 hour 5 min, 12 ingredients
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orange juice, olive oil, white wine vinegar and9 Moreorange juice, olive oil, white wine vinegar, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, chopped shallot, grated orange peel, salt, pepper, fresh beets (about 1/2 lb), watercress, walnut halves, toasted, crumbled gorgonzola cheese1 hour 5 min, 12 ingredients
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Roasted-Beet Salad
beets (about 2 lb), rice vinegar, divided, salt, divided and4 Morebeets (about 2 lb), rice vinegar, divided, salt, divided, freshly ground black pepper, divided, gourmet salad greens (about 8 oz), olive oil, thick) slice red onion, separated into rings7 ingredients -
Roasted-Beet Salad with Feta Dressing
beets (about 1 1/2 lb), crumbled feta cheese and9 Morebeets (about 1 1/2 lb), crumbled feta cheese, fat-free sour cream, low-fat milk, low-fat mayonnaise, white wine vinegar, salt, black pepper, gourmet salad greens, minced red onion, chopped fresh parsley11 ingredients -
Roasted Beet, Pistachio, and Pear Salad
beets (about 3/4 lb), diced asian pear or ripe pear and9 Morebeets (about 3/4 lb), diced asian pear or ripe pear, diced celery, chopped pistachios, fresh lemon juice, honey, brown sugar, black pepper, salt, ground red pepper, curly leaf lettuce leaves (optional)11 ingredients -
Herbed Goat Cheese, Roasted Beet, and Watercress Salad
beets , scrubbed and trimmed, leaving about 1 inch of ste... and12 Morebeets , scrubbed and trimmed, leaving about 1 inch of stems attached, dijon mustard, white-wine vinegar, dried tarragon, crumbled, salt, freshly ground black pepper, extra-virgin olive oil, fresh bread crumbs, dried tarragon, crumbled, salt, freshly ground black pepper, montrachet or other soft goat cheese, cut into eight 1/2-inch rounds and chilled, covered, watercress , coarse stems discarded, rinsed and spun dry (about 8 cups)13 ingredients -
Roasted Golden Beet, Chevre and Cress Salad with Tarragon Vinaigrette
golden) beets and9 Moregolden) beets, watercress, washed and dried (arugula would also work well in this salad), log ) goat cheese, champagne vinegar, extra virgin olive oil, dijon mustard, honey, dried tarragon, kosher salt, freshly ground black pepper10 ingredients -
Roast Beef-Watercress Wraps With Anchovy-Garlic Mayonnaise
garlic clove, mayonnaise, anchovy paste, fresh lemon juice and6 Moregarlic clove, mayonnaise, anchovy paste, fresh lemon juice, chopped fresh rosemary, fresh finely chopped parsley, fresh coarse ground black pepper, flour tortillas or 4 small pita bread, only thinly sliced rare roast beef (from deli counter), watercress , course stems discarded15 min, 10 ingredients -
Roasted Beets With Caramelized Onions and Feta
cider vinegar, coarse dijon mustard, salt (or to taste) and7 Morecider vinegar, coarse dijon mustard, salt (or to taste), black pepper (lots of !), olive oil, yellow sweet onion (quartered lengthwise then cut into about 1-inch pieces), sugar, whole fresh small beets, peeled (roasted or boiled, or use as many beets as you wish), crumbled feta cheese (or to taste), toasted walnuts (optional)35 min, 10 ingredients -
Balsamic Roasted Beet Salad (Ina Garten)
beets, tops removed and scrubbed, balsamic vinegar and6 Morebeets, tops removed and scrubbed, balsamic vinegar, good olive oil, dijon mustard , such as grey poupon, kosher salt and freshly ground black pepper, baby arugula, roasted , salted marcona almonds, toasted, soft goat cheese , such as montrachet, crumbled1 hour 10 min, 8 ingredients -
Roasted Beet Salad
walnuts, olive oil and11 Morewalnuts, olive oil, haricots verts (or very thin green beans), leeks, thinly sliced (white and pale green parts only), sherry wine vinegar, dijon mustard, grapeseed oil (or canola), cold pressed walnut oil, salt or to taste, beets , roasted and chopped into 1/2 inch dice, heads belgium endive , julienned lengthwise into 1/2 inch strips (or substitute bib lettuce cut the same way), blue cheese (roquefort ) cut into 12 pieces, fresh ground black pepper to taste.15 min, 13 ingredients -
Roasted Beet Arugula And Roquefort Salad
md beets peeled , 1 tb oil for, roasting, romaine lettuce and23 Moremd beets peeled , 1 tb oil for, roasting, romaine lettuce, arugula, medium leaves, roqufort cheese, crumbled, roast pecans, ( see saute pecans ), chive oil, virgin olive oil, chives. chopped, salt & pepper to taste, combine chive , oil and salt & pepper in blender and blend well. transfer to a squeeze bottle., saute pecans, tb butter, pecans , halves & pieces, ts sugar, pn salt & pepper to taste, pn garam masala spice mix, balsamic vinaigrette, tb dijon mustard, tb balsamic vinegar, egg yolk, cl mashed garlic, virgin olive oil, vegetable oil, ts salt & pepper, place mustard in blender with balsamic vinegar and egg yolk and garlic. puree together, then slowly drizzle the 2 oils into the blender to make an emulsified dressing. blend about 1 minute, then add salt & pepper to taste. if dressing is too thick add a little water to thin.2 hour 10 min, 26 ingredients -
Roasted Beets with Garlic-Beet Purée
garlic cloves, unpeeled, beets (about 1 lb) and5 Moregarlic cloves, unpeeled, beets (about 1 lb), boiling potatoes, balsamic vinegar, whole milk, fresh lemon juice, water7 ingredients -
Roasted Beet, Fennel, Mache, and Gorgonzola Salad (Emeril Lagasse)
red beets, washed, stems and leaves removed and11 Morered beets, washed, stems and leaves removed, golden beets, washed, stems and leaves removed, unsalted, shelled sunflower seeds, fennel, cored, halved and cut into 1/8-inch thick slices, mache, minced shallots, fresh lemon juice, salt, ground black pepper, grapeseed or vegetable oil, blue cheese, crumbled, french bread croutons , as accompaniment1 hour 30 min, 12 ingredients
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