293571 roasted beets pine nuts dill onion Recipes

  • Pine Nut and Basil Rice
    pine nuts, olive oil, grain white rice, water and
    1 More
    pine nuts, olive oil, grain white rice, water, fresh basil leaves
    5 ingredients
  • Pine Nut Vinaigrette
    pine nuts, olive oil and
    5 More
    pine nuts, olive oil, balsamic vinegar or 2 tbsp red wine vinegar, fresh lemon juice, minced shallots (about 2), grated orange peel, salt and pepper
    7 ingredients
  • Pine Nut Cookies
    pine nuts (about 7 oz), sugar, almond paste,* crumbled and
    7 More
    pine nuts (about 7 oz), sugar, almond paste,* crumbled, grated lemon peel, vanilla extract, egg whites, all purpose flour, baking powder, salt, powdered sugar (for dusting)
    10 ingredients
  • Pine Nut and Basil Rice
    pine nuts, olive oil, grain white rice, water and
    1 More
    pine nuts, olive oil, grain white rice, water, fresh basil leaf
    45 min, 5 ingredients
  • Pine Nut Cream
    pine nuts, lemon juice, silken tofu, cornstarch and
    3 More
    pine nuts, lemon juice, silken tofu, cornstarch, garlic clove, minced, nutmeg , to taste, salt and white pepper, to taste
    15 min, 7 ingredients
  • Pine Nut Brown Butter.
    pine nuts, butter, parsley, minced, salt
    10 min, 4 ingredients
  • Pine Nut Dessert
    pine nuts, pure maple syrup and
    1 More
    pine nuts, pure maple syrup, half-and-half or 1 tsp light cream
    5 min, 3 ingredients
  • Roasted Beets With Garlic
    roasted beets, garlic cloves, salt, pepper, olive oil
    10 min, 5 ingredients
  • Pine Nut and Almond Cookies
    pine nuts , plus more for garnish, whole raw almonds and
    6 More
    pine nuts , plus more for garnish, whole raw almonds, sugar, grated orange zest, salt, egg whites , plus 1 egg white for brushing, vanilla extract, superfine sugar, for sprinkling
    17 min, 8 ingredients
  • Roasted Beets and Quince Salad
    beets (medium peeled ), red onion (sliced thin) and
    14 More
    beets (medium peeled ), red onion (sliced thin), quinces (sliced thin), seasoned rice vinegar, fresh orange juice, orange zest, serrano pepper (minced ), fresh garlic clove (minced ), green onions (sliced thin), parsley (chopped ), thyme (chopped ), extra virgin olive oil, fine sea salt, ground black pepper (fine ), asiago cheese (shaved )
    31 min, 16 ingredients
  • Pasta with Herbed Ricotta and Pine Nuts Pasta with Herbed Ricotta and Pine Nuts
    pasta (preferably spinach), tarragon, margarine, softened and
    8 More
    pasta (preferably spinach), tarragon, margarine, softened, lemon juice, pine nuts, lemon , rind of, grated, onion, chopped, pepper, ricotta cheese (part skim), pepper, ground, fresh parsley, chopped
    11 ingredients
  • Spicy Spinach Dip With Pine Nuts Spicy Spinach Dip With Pine Nuts
    plain nonfat yogurt, extra virgin olive oil, pine nuts and
    7 More
    plain nonfat yogurt, extra virgin olive oil, pine nuts, sweet onion, minced, ground cumin, ground coriander, chili powder, cayenne, frozen spinach, whole leaves, thawed, salt
    15 min, 10 ingredients
  • Pine Nut Tart with Rosemary Cream Pine Nut Tart with Rosemary Cream
    pine nuts, unbleached all-purpose flour, for rolling and
    11 More
    pine nuts, unbleached all-purpose flour, for rolling, recipe almond sable dough, unsalted butter, dark brown sugar, light corn syrup, kosher salt, pure vanilla extract, eggs, heavy cream, rosemary, granulated sugar, for garnish (optional), sugar
    13 ingredients
  • Pine Nut and Pumpkin Seed Brittle (Emeril Lagasse) Pine Nut and Pumpkin Seed Brittle (Emeril Lagasse)
    pine nuts, hulled pumpkin seeds, vegetable oil, sugar and
    5 More
    pine nuts, hulled pumpkin seeds, vegetable oil, sugar, water, corn syrup, unsalted butter, salt, baking soda
    40 min, 9 ingredients
  • Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali) Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali)
    roasted beets, cooked lentils and
    6 More
    roasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.
    8 ingredients
  • Pine Nut Panecillos Pine Nut Panecillos
    pine nuts, butter or margarine, at room temperature and
    7 More
    pine nuts, butter or margarine, at room temperature, brown sugar, granulated sugar, egg, vanilla, all-purpose flour, baking soda, ground cinnamon
    9 ingredients
  • Pine Nut Cookies Pine Nut Cookies
    pine nuts, toasted and divided, powdered sugar, shortening and
    6 More
    pine nuts, toasted and divided, powdered sugar, shortening, vanilla extract, almond extract, egg, lightly beaten, all-purpose flour, baking powder, salt
    9 ingredients
  • Roasted Beet Salad with Raspberry Vinaigrette Roasted Beet Salad with Raspberry Vinaigrette
    beets (about 2 1/2 lb), coarsely chopped red onion and
    6 More
    beets (about 2 1/2 lb), coarsely chopped red onion, coarsely chopped celery, raspberry vinegar, honey, extravirgin olive oil, salt, freshly ground black pepper
    8 ingredients




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