102927 roasted beets gingered syrup Recipes

  • Roasted Beets in Gingered Syrup
    beets, vegetable oil, fresh ground pepper, cider vinegar and
    5 More
    beets, vegetable oil, fresh ground pepper, cider vinegar, sugar, fresh ginger, peeled and thinly sliced, bay leaf, salt
    30 min, 9 ingredients
  • Roasted Beets in Gingered Syrup
    sized beets, olive oil, fresh ground pepper, cider vinegar and
    5 More
    sized beets, olive oil, fresh ground pepper, cider vinegar, sugar, fresh ginger (peeled and thinly sliced ), bay leaf, salt
    35 min, 9 ingredients
  • Roasted Beet and Potato Soup
    butter, onion, chopped, garlic clove, cut in half and
    9 More
    butter, onion, chopped, garlic clove, cut in half, diced potatoes , about 1 lb, diced roasted beets , about 1 lb, dried celery flakes, dried thyme, salt, bay leaf, black peppercorns, low sodium chicken broth, evaporated milk
    55 min, 12 ingredients
  • Roasted Beets And Carrots With Citrus-ginger
    beets, peeled and sliced, carrots, peeled and quartered and
    13 More
    beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.
    1 hour , 15 ingredients
  • Roasted Beet Salsa (Or Salad)
    beets, extra virgin olive oil, salt and pepper and
    7 More
    beets, extra virgin olive oil, salt and pepper, shallots, finely diced, fresh ginger, grated, jalapeno, finely diced, garlic, minced, fresh mint, minced, fresh cilantro, minced, lime juice
    1 hour 5 min, 10 ingredients
  • Roasted Beets and Carrots
    beets, trimmed (1 lb), carrots, olive oil and
    2 More
    beets, trimmed (1 lb), carrots, olive oil, catalina dressing, ground ginger
    2 hour 15 min, 5 ingredients
  • Roasted Beet Salad
    beets, stems removed and scrubed (3 or 4 tennis ball size) and
    11 More
    beets, stems removed and scrubed (3 or 4 tennis ball size), olive oil spray, a pinch of salt, olive oil, red onion, thinly sliced, serrano chile , seed and thinly chopped, minced ginger, cilantro, chopped, sugar, red wine vinegar, salt and pepper
    1 hour , 13 ingredients
  • Roasted Beet and Olive Salad
    beets , cut off tops of the and washed (red and golden) and
    9 More
    beets , cut off tops of the and washed (red and golden), olive oil, white balsamic vinegar, garlic cloves, crushed through a press, kosher salt, pepper, allspice, ground, black olives, orange , slices and then cut into small triangles, mint leaves
    1 hour 15 min, 10 ingredients
  • Roasted Beet Salad
    beets, mixed red and candy-striped baby or 1 medium beet,... and
    8 More
    beets, mixed red and candy-striped baby or 1 medium beet, stems trimmed, olive oil, minced shallot, red wine vinegar, freshly grated orange zest, extra-virgin olive oil, roughly chopped parsley, chopped chives, salt and pepper
    1 hour 15 min, 9 ingredients
  • Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche
    halibut fillets, 5 to 6 oz each, lemon , zested and
    7 More
    halibut fillets, 5 to 6 oz each, lemon , zested, thyme leaves, coarsely chopped flat-leaf parsley, extra-virgin olive oil, arugula, cleaned, roasted beets with horseradish creme fraiche, super-good extra-virgin olive oil, for drizzling, kosher salt and freshly ground black pepper
    9 ingredients
  • Roasted Beet and Goat Cheese Salad
    beets , roasted, shallot, finely chopped, balsamic vinegar and
    6 More
    beets , roasted, shallot, finely chopped, balsamic vinegar, olive oil, stone ground dijon mustard, salt and pepper, mixed salad greens, red onion, thinly sliced, low-fat goat cheese
    1 hour , 9 ingredients
  • Roasted Beet Hummus
    beets (roasted and peeled), tahini, lemon juice, olive oil and
    3 More
    beets (roasted and peeled), tahini, lemon juice, olive oil, garlic cloves, ground cumin, salt
    1 hour 15 min, 7 ingredients
  • Roasted Beet Pasta (Mario Batali) Roasted Beet Pasta (Mario Batali)
    beets (2 to 2 1/2-inches around), washed and dried and
    5 More
    beets (2 to 2 1/2-inches around), washed and dried, kosher salt, pure olive oil, jumbo eggs, roasted beets in cubes (see recipe above), pulse in food processor until smooth, all-purpose unbleached flour
    2 hour 30 min, 6 ingredients
  • Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali) Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali)
    roasted beets, cooked lentils and
    6 More
    roasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.
    8 ingredients
  • Risotto with Beet Greens and Roasted Beets Risotto with Beet Greens and Roasted Beets
    beets , roasted and
    9 More
    beets , roasted, beet greens , (1 bunch) stemmed and washed, chicken stock, extra virgin olive oil, onion, finely chopped, arborio rice, garlic, minced, red wine, parmesan cheese, grated, parsley, finely chopped
    10 ingredients
  • Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay) Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
    roasted beets , recipe follows and
    26 More
    roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil
    27 ingredients
  • Roasted Beet and Ginger Salad (Alexandra Guarnaschelli) Roasted Beet and Ginger Salad (Alexandra Guarnaschelli)
    beets, kosher salt, apple cider vinegar, balsamic vinegar and
    6 More
    beets, kosher salt, apple cider vinegar, balsamic vinegar, dark brown sugar, sea salt and freshly ground black pepper, olive oil, freshly grated ginger, parsley leaves, washed and dried, mint leaves, washed and dried
    1 hour 10 min, 10 ingredients
  • Copycat of Cheesecake Factory's Roasted Beet and Apple Salad Copycat of Cheesecake Factory's Roasted Beet and Apple Salad
    extra virgin olive oil, coarse grain mustard and
    9 More
    extra virgin olive oil, coarse grain mustard, white wine vinegar, garlic clove, minced, salt , to taste, fresh ground black pepper , to taste, roasted beets, diced, chopped pecans, glazed, granny smith apples, peeled and diced, goat cheese
    1 hour 30 min, 11 ingredients




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