99658 roasted beet avocado and pistachio salad Recipes

fresh beets, washed and trimmed, shallot, peeled, vinegar, olive oil, salt, pepper

kosher salt, beets, tops trimmed , 12 small leaves reserved and minced (about 2 lb), extra virgin olive oil, red wine vinegar, drained capers, minced chives, salt & freshly ground black pepper

fresh beet, peeled, olive oil, kosher salt, fresh rosemary sprigs

beet , with 1 inch of stems remaining, unpeeled garlic cloves, extra virgin olive oil, dried culinary provence lavender buds , finely gound in a spice ginder plus 1/2 tsp , finely g, fresh lemon juice, sea salt & freshly ground black pepper, italian parsley, chopped, grated lemon zest

fresh lemon juice, cumin seed, toasted and lightly crushed, salt, black pepper, extra virgin olive oil, beets, trimmed , leaving 1 inch of stems attached (1 1/4 lb total without greens), fresh mint, coarsely chopped

raw beet, peeled and cut into quarters, olive oil, garlic cloves, peeled, dried rosemary, clear honey, balsamic vinegar, fresh ground black pepper

red beet, olive oil (to taste), salt and pepper (to taste), balsamic vinegar, olive oil, garlic clove, minced, dijon mustard, basil leaves, chopped, goat cheese, crumbles

beets, lentils, water, onion, peeled and left whole, garlic cloves, bay leaf, salt and pepper, olive oil, chopped scallions or parsley (to garnish)

beets , trimmed of all but 2 inches of greens and unpeeled, red onions, unpeeled, olive oil , extra virgin preferred, chicken broth, balsamic vinegar, fresh thyme leaves, divided, salt and pepper

honey, dijon mustard, cider vinegar, lemon juice, garlic clove, minced, beets, peeled and sliced, fennel bulbs, trimmed and thinly sliced, apples, cored and cut in 1-inch wedges, olive oil, divided, coarse salt, divided, ground black pepper , to taste

beet, with tops cut off, salt & freshly ground black pepper, extra virgin olive oil, bacon, finely chopped, onion, finely diced, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, fresh thyme, chicken stock, head savoy cabbage, shredded (about 3 cups), red wine vinegar, honey, granny smith apple, peeled and grated, chopped fresh dill , plus more for garnish, sour cream

beets , about 2 1/2 lb, fresh orange juice, balsamic vinegar, sugar, star anise, salt, black pepper

white wine vinegar, red wine vinegar, lemon juice, balsamic vinegar, walnut oil (optional), caraway seed (optional), parsley, beets (about baseball sized), dandelion greens, goat cheese, french bread

beets , trimmed scrubbed, dried and cut into wedges, olive oil, sea salt, fresh rosemary, garlic cloves, fresh sage, balsamic vinegar

beets (about 14 oz), olive oil, kosher salt and freshly cracked black pepper, thick-cut applewood-smoked bacon slices (8 oz), diced, kale (about 1 1/2 lb), washed, stemmed and cut into 1-inch pieces, low-sodium chicken stock, apple cider vinegar

yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, recipe courtesy wolfgang puck , adventures in the kitchen, random house, 1991, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper, fresh orange juice, shallot, peeled and minced, minced fresh thyme leaves, balsamic vinegar, orange zest, hazelnut oil, extra virgin olive oil, salt, freshly ground black pepper, hazelnuts