1400 roasted beef with roasted and olive Recipes
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olive oil, beef roasts (or 1 2-pound roast cut in half ) and9 Moreolive oil, beef roasts (or 1 2-pound roast cut in half ), carrots, peeled and cut into large pieces, celery stalks, cut into large pieces, yellow onion, cut into large pieces, potatoes, peeled and cut into large pieces, garlic, whole, tomatoes, chopped, beef broth, low-sodium, fresh thyme, de-stemmed and chopped, salt and pepper to taste11 ingredients
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tomatoes , sliced crosswise 1/3 inch thick and14 Moretomatoes , sliced crosswise 1/3 inch thick, extra-virgin olive oil, kosher salt, freshly ground pepper, whole thyme leaves, plus 2 tsp chopped, chopped parsley, aged balsamic vinegar, yellow mustard seeds, coriander seeds, allspice berries, sugar, kosher salt, beef eye of round roast , trimmed of all visible fat, vegetable oil, watercress, for garnish15 ingredients
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whole garlic bulb, olive oil, divided and14 Morewhole garlic bulb, olive oil, divided, green onions, finely chopped, dried rosemary, crushed, dried thyme, dill weed, onion powder, salt, pepper, dry red wine or beef broth, bone-in beef rib roast (6 to 8 lb), beef broth, sour cream, prepared horseradish, dill weed16 ingredients
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chuck roast, cut into 1 inch cubes and23 Morechuck roast, cut into 1 inch cubes, olive oil or 2 tbsp canola oil, flour, tomato sauce, beef stock, bay leaves, pepper, marjoram, salt, garlic powder, thyme, parsley, beef roast seasoning, onion, chopped, carrot, peeled and cut into 1/2 inch cubes, flour , sifted, baking powder, ground celery seed, mustard powder, parsley, onion powder, milk, egg, beaten, butter, melted22 min, 24 ingredients
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whole beef tenderloin roast, preferably the wide end cut,... and17 Morewhole beef tenderloin roast, preferably the wide end cut, trimmed and tied, salt and freshly ground black pepper, olive oil, onion, peeled, cut into 1-inch chunks, celery stalks, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, olive oil, butter (or to taste), button mushrooms, quartered or cut into eights if large, shallots, minced, garlic cloves, minced, madeira, canned chicken broth, heavy cream, dijon mustard, bottled barbecue sauce, chopped flat-leaf parsley19 ingredients
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bone in prime rib beef roast , 3 ribs, about 6 lb and24 Morebone in prime rib beef roast , 3 ribs, about 6 lb, garlic cloves, smashed, grated fresh or prepared horseradish, leaves from 2 fresh rosemary sprigs, leaves from 4 fresh thyme sprigs, kosher salt, freshly ground black pepper, extra-virgin olive oil, dry white wine, all-purpose flour, canned chicken or beef broth, heavy cream, fresh thyme, garlic cloves, chopped, ground nutmeg, butter, russet potatoes, peeled and cut into 1/8-inch thick slices, salt and freshly ground black pepper, grated parmesan, plus more for broiling, butter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved1 hour 55 min, 25 ingredients
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beef roast, olive oil, salt/ pepper to taste and11 Morebeef roast, olive oil, salt/ pepper to taste, onion, cut into rings, chopped tomatoes, garlic, minced, worchestershire sauce, hot sauce (tobasco, or your favorite), martini olives, quartered, olive juice, vodka, tomato juice, flour, cooked white rice8 min, 14 ingredients
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Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce (Rachael Ray)extra virgin olive oil, for coating roasts , plus 3 tbsp ... and7 Moreextra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced50 min, 9 ingredients
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Pot Roast with Roasted Vegetablesbeef chuck roast and22 Morebeef chuck roast, kosher salt and freshly ground black pepper, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic , smashed, all-purpose flour, red wine, chopped tomatoes , in juice, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley , optional, red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into 6 wedges, red onions, peeled, cut into 6 wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt, freshly ground black pepper3 hour , 23 ingredients
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Roast Beef with Oven-Roasted Tomato Salsatomatoes , sliced crosswise 1/3 inch thick and13 Moretomatoes , sliced crosswise 1/3 inch thick, extra-virgin olive oil, kosher salt and freshly ground pepper, whole thyme leaves, plus 2 tsp chopped, chopped parsley, aged balsamic vinegar, yellow mustard seeds, coriander seeds, allspice berries, sugar, kosher salt, beef eye of round roast , trimmed of all visible fat, vegetable oil, watercress, for garnish3 hour 15 min, 14 ingredients
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Beef Roast with Tomato Madeira Sauce (Sandra Lee)extra-virgin olive oil and7 Moreextra-virgin olive oil, beef rump roast, rinsed and patted dry, salt and pepper, roasted garlic and herb tomato sauce, madeira wine, minced garlic, frozen pearl onions, frozen carrot slices8 hour 10 min, 8 ingredients
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Spicy Chipotle Shredded Beef for Burritos or Tacosbeef roast (the pot roast cut), onion (peeled quartered ) and10 Morebeef roast (the pot roast cut), onion (peeled quartered ), green pepper (seeded quartered ), chipotle peppers , they are spicy so adjust down if you dont like too much spice (canned in adobo), fresh cilantro , rough chopped, garlic cloves, smashed with edge of knife to peel, cumin, to your taste, oregano, to your taste, water, salt, pepper, olive oil1 hour 10 min, 12 ingredients
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Pot Roast with Roasted Vegetables (Food Network Kitchens)beef chuck roast and21 Morebeef chuck roast, kosher salt and freshly ground black pepper, all-purpose flour, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic, crushed, chopped tomatoes , in juice, red wine, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley (optional), red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into six wedges, red onions, peeled , cut into six wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt and freshly ground black pepper3 hour , 22 ingredients
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Gaucho Beef Salad or Sandwichroast beef (leftover cooked, cubed , about 2 1/2 cups) and13 Moreroast beef (leftover cooked, cubed , about 2 1/2 cups), green pepper, cubed, onion, chopped, dill pickles, cubed, stuffed green olive, halved, roasted red pepper, chopped, green chilies, chopped, red wine vinegar, olive oil, dijon mustard, garlic cloves, crushed, tabasco sauce, few drops, salt (i don tsp add), black pepper, freshly ground15 min, 14 ingredients
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Pot Roast Beef With Roasted Vegetablesbeef chuck (at room temperature ), chopped garlic and15 Morebeef chuck (at room temperature ), chopped garlic, montreal brand steak seasoning (to taste), kosher salt, black pepper, cracked, olive oil, carrots (2-inch slices), red potatoes, sweet potato, beets, celery ribs, red onion, olive oil, dried basil, garlic, chopped, kosher salt, black pepper, fresh ground16 min, 17 ingredients
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Roast Beef Tenderloin With Red Wine Saucebarbecue sauce (smokey bourbon applewood grilling sauce) and9 Morebarbecue sauce (smokey bourbon applewood grilling sauce), extra virgin olive oil, garlic cloves, minced, chili powder, pepper, beef tenderloin roast, onion, finely chopped, red wine, beef broth , 25% less sodium, all-purpose flour40 min, 10 ingredients
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