439 roasted beef s Recipes

center-cut prime rib roast , nicely marbled, and trimmed, but leave a layer of fat on top of roast for flavor, fresh large garlic cloves, sliced in half (or use many as desired), fresh ground black pepper (use lots!), white salt (can use up to 1 tsp salt) or 1/2 tsp seasoning salt (can use up to 1 tsp salt), dry white wine, beef stock (or use a good quality beef broth)

butter, beef roast (depending on how much beef you like) or 1 -2 lb beef steak, cubed for stew (depending on how much beef you like), diced onion, potatoes, peeled and chopped, diced carrot, head of cabbage, chopped, salt, garlic salt or garlic powder

onion, finely chopped, butter, chopped cooked prime rib roast, raw potato, peeled and finely chopped, beef stock, fried egg

sirloin beef, french trimmed, sea salt & freshly ground black pepper, olive oil, red onions, halved, heads garlic , plus, garlic cloves, peeled, roasting potatoes, peeled, fresh rosemary sprigs, gingerroot, peeled and diced, robust red wine

bone-in chuck roast, cream of mushroom soup, lipton onion soup mix, water

cooked meats (such as leftover roast turkey, roast pheasant, capons, roast beef, roast leg of lamb, pork or veal chops, roast pork, and perhaps some stewed meats), olive or vegetable oil, onions, chopped, tomatoes, chopped, mixed pickles, chopped, reserved juice from meats, potatoes, peeled and quartered, eggs, hardboiled, sugar, powdered mustard, vinegar from pickles, white wine, rice

cubed roast beef (leftover roast beef is good), sliced cooked carrot, chopped white pearl onion, savory beef gravy, simply potatoes traditional mashed potatoes

sour cream, salsa (i use pace picante), head of lettuce, chopped (or mixed salad greens to taste), roma tomatoes, chopped, onion, chopped, pitted olives, drained and finely chopped (can size is approximate), roast beef, cooked and finely chopped (i used leftover roast) or 1/2 lb lean ground beef, cooked, drained and cooled, cheddar cheese, shredded, red kidney beans (optional, can size is approximate ) or 1 (15 oz) can pinto beans, drained and rinsed (optional, can size is approximate), doritos, crushed (i used equal amounts of nacho cheese, spicy nacho and black pepper jack flavors to equal 1 bag)

leftover prime rib roast or 2 cups roast beef, diced, leftover mashed potatoes, beef gravy (leftover or made from mix ) or 2 cups ), onion, sliced, cooked carrot, sliced, frozen cooked peas, egg yolk, butter, salt and pepper, shredded cheddar cheese

condensed beef consomme, water, cooked roast beef, sliced (or roasted or deli beef), sandwich rolls, split, prepared horseradish (optional)

lean pot roast beef, onions, sliced, garlic, beef broth, rye bread, cut into small pieces, butter, maggi seasoning or soy sauce, paprika , to taste, pepper

condensed french onion soup, condensed cream of mushroom soup with roasted garlic, water, onion powder , or to taste, boneless beef chuck roast

boneless beef roast (prime rib, bottom round, rump), worcestershire sauce, red wine, ketchup, onion, grated, garlic cloves, minced, olive oil, paprika, garlic powder, fresh ground black pepper, kosher salt, carrots, peeled, celery ribs, strings removed, yellow onions, skinned and halved, bay leaves, beef broth, garlic cloves, peeled and quartered, dried rosemary, crumbled, dried thyme, onion powder, fresh ground black pepper, all-purpose flour, water

peeled baking potatoes , cut into 1-inch pieces (about 4 cups), low-fat sour cream, low-fat milk, chopped fresh or 1/2 tsp dried rubbed sage, butter or stick margarine, salt, black pepper, olive oil, diced carrot, quartered mushrooms (about 1 1/2 lb), chopped fresh or 1 tsp dried rubbed sage, garlic clove, minced, all-purpose flour, americana pot roast broth or low-salt beef broth, dry red wine, tomato paste, red wine vinegar, diced americana pot roast or cooked roast beef (about 12 oz), paprika

peeled baking potatoes , cut into 1-inch pieces (about 4 cups), low-fat sour cream, low-fat milk, chopped fresh or 1/2 tsp dried rubbed sage, butter or stick margarine, salt, black pepper, olive oil, diced carrot, quartered mushrooms (about 1 1/2 lb), chopped fresh or 1 tsp dried rubbed sage, garlic clove, minced, all-purpose flour, americana pot roast broth or low-salt beef broth, dry red wine, tomato paste, red wine vinegar, diced americana pot roast or cooked roast beef (about 12 oz), paprika

chuck roast (2.5 lb - 3.5 lb.), garlic cloves, thinly sliced, kosher salt, black pepper, cayenne, cayenne, lard, vegetable oil, onion, diced, celery rib, diced, carrot, diced, beef stock, water , if necessary, worcestershire sauce, hot sauce, thyme, dried, fresh bay leaf, kosher salt and black pepper, cold water, cornstarch

any cut beef roast, kosher salt, cracked pepper, chili powder, garlic powder, ground cumin, diced green chilies, cayenne pepper, liquid smoke

short rib of beef, all-purpose flour (or more or less ), seasoning salt, fresh ground black pepper (to taste), garlic powder, oil , as needed for browning sauce, garlic cloves, finely chopped, onions, chopped, dried thyme , rubbed between fingers to release flavor (or to taste), beef broth, dry red wine, white button mushrooms (optional)