1054 roasted bay leaf Recipes

ears sweet corn in husks, garlic cloves, peeled, olive oil, uncooked long grain rice, chicken broth, bay leaf, salt, pepper

whole chickens, orange, salt, divided, red onion, cut into 8 wedges, bay leaf, thyme, black pepper, honey, orange juice, dijon mustard, salt

parsnips (about 3 medium) peeled and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2 pieces, butternut or any other winter squash, peeled and cut into 1/2 cubes, stalks of celery , cut into 1/2 inch pieces, celery root (about 1 1/4 lbs) peeled and cut into 1/2 inch cubes, leeks, white and light green parts only , cut into 1/2 inch pieces, shallots, quartered, garlic cloves, thinly sliced, salt and freshly ground pepper, chopped fresh thyme or 2 tsp dried, olive oil, low sodium canned vegetable broth, bay leaf, dry white wine

parsnips, peeled and coarsely chopped (about 4 cups), olive oil, ground nutmeg, salt, pepper, pears, peeled and chopped, butter, cubed, leeks (white portion only), thinly sliced, celery ribs, chopped, shallots, chopped, chicken broth, maple syrup, bay leaf, minced fresh thyme, heavy whipping cream, butter, pears, thinly sliced, brown sugar, ground cumin, ground coriander

sized beets, olive oil, fresh ground pepper, cider vinegar, sugar, fresh ginger (peeled and thinly sliced ), bay leaf, salt

beets, vegetable oil, fresh ground pepper, cider vinegar, sugar, fresh ginger, peeled and thinly sliced, bay leaf, salt

fresh or frozen turkey, thawed, thyme sprigs, sage leaves, garlic cloves, onion, quartered, butter, softened, kosher salt, freshly ground black pepper, water, water, chopped onion, chopped carrot, chopped celery, black peppercorns, parsley sprigs, thyme sprigs, bay leaf, kosher salt, freshly ground black pepper, all-purpose flour, truffle oil

le puy french lentils, vegetable broth, white wine, kosher salt, herbes de provence, bay leaf, rosemary, eggplants, cubed, zucchini, halved & sliced, red bell peppers , cut into 1-inch pieces, onion, peeled, halved & sliced, roma tomatoes , quartered lengthwise, head garlic, cloves peeled & halved, crushed rosemary (or minced ), extra virgin olive oil, kosher salt

fresh or frozen turkey, thawed, chopped fresh sage, divided, extra-virgin olive oil, unsalted butter, softened, kosher salt, divided, freshly ground black pepper, divided, lemon , halved crosswise, garlic cloves, peeled, carrots, coarsely chopped, celery stalks, coarsely chopped, onions, coarsely chopped, bay leaf, no-salt-added chicken stock (such as swanson), divided, water, white wine, all-purpose flour

ears sweet corn, in husks, garlic cloves, peeled, crisco pure olive oil, uncooked long grain rice, chicken broth, bay leaf, salt, pepper

eggplants, 1/2-inch cubes, olive oil, divided, onion, chopped, garlic cloves, minced, bay leaf, kosher salt, fresh rosemary, chopped or 1 tsp dried rosemary, fresh oregano, chopped or 1 tsp dried oregano, crushed tomatoes, diced tomatoes, salt and pepper, grated romano cheese (optional)

butternut squash, carrot, onion, leek, white portion only, butter, chicken stock, apple, peeled, cored and chopped, bay leaf, sugar, salt & freshly ground black pepper, brie cheese, chives, snipped

halved and seeded butternut squash, peeled and quartered onions, head of garlic, vegetable broth, plain yogurt, vegetable broth, bay leaf, brown sugar, tp. of mild curry powder, dried oregano, ground cinnamon, ground nutmeg, salt and pepper to taste, chopped fresh parsley (optional

extra-virgin olive oil, fresh lemon juice, garlic , quartered lengthwise, chopped fresh thyme leaves, bay leaf, seasalt, freshly ground black pepper, frozen artichokes, tightly packed fresh basil leaves

dressed goose, salt, pepper, orange, quartered, onion, cut into wedges, carrot, cut into 4 pieces, bay leaf, currant sauce

melted butter, olive oil, garlic, orange , zested, salt, black peppercorns, chopped fresh oregano, chopped fresh rosemary, chopped fresh thyme, ground cumin, balsamic vinegar, fresh orange juice, onion, cinnamon stick, orange, bay leaf

vegetable oil cooking spray, tomatoes , halved lengthwise (about 1 1/4 lb), carrots, trimmed, peeled, quartered (about 8 oz), fresh cremini mushrooms, thickly sliced, onion , cut into 1-inch wedges through root end, red bell pepper, quartered, zucchini, trimmed , halved lengthwise, garlic cloves, unpeeled, olive oil, canned vegetable broth, dried porcini mushrooms, fresh thyme sprigs, bay leaf, pearl barley, chopped fresh parsley

red peppers (use firm ones , bell peppers are fine as are other colors), bay leaf, black peppercorns, garlic clove, peeled, fresh thyme, kosher salt, extra virgin olive oil