75929 roasted baby artichokes with spring salsa Recipes
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white balsamic vinegar, chopped shallot and9 Morewhite balsamic vinegar, chopped shallot, baby carrots, with tops, olive oil, salt, fresh ground black pepper, fingerling potatoes , halved lengthwise (about 1 1/4 lb), radishes, halved (about 1 3/4 cups), sliced asparagus (2-inch slices, about 1 lb), chopped fresh flat-leaf parsley, chopped fresh chives25 min, 11 ingredients
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white balsamic vinegar, chopped shallots and9 Morewhite balsamic vinegar, chopped shallots, baby carrots with tops, olive oil, salt, freshly ground black pepper, fingerling potatoes , halved lengthwise (about 1 1/4 lb), radishes, halved (about 1 3/4 cups), asparagus (about 1 lb), chopped fresh flat-leaf parsley, chopped fresh chives11 ingredients
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beets, stemmed (red, gold , or a combination, about 1 1/2... and13 Morebeets, stemmed (red, gold , or a combination, about 1 1/2 lb total), olive oil, olive oil, balsamic vinegar, red wine vinegar, minced red onions, raspberry jam, dijon mustard, sugar, salt & freshly ground black pepper, mixed baby lettuces and spring greens, walnuts, toasted, fresh ground black pepper, gorgonzola, crumbled1 hour 30 min, 14 ingredients
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pecan halves, balsamic vinegar, divided, water, sugar and8 Morepecan halves, balsamic vinegar, divided, water, sugar, olive oil, maple syrup, whole grain mustard, salt, mixed baby lettuces and spring greens, sliced beets, drained, crumbled goat cheese , or, crembled feta cheese30 min, 12 ingredients
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fresh asparagus, trimmed and cut into 1-inch pieces and9 Morefresh asparagus, trimmed and cut into 1-inch pieces, olive oil, divided, salt, fresh coarse ground black pepper, mixed baby lettuces and spring greens, sliced fresh strawberries, red onion, thinly sliced, chopped pecans, toasted, balsamic vinegar, sugar40 min, 10 ingredients
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chopped fresh flat-leaf parsley, chopped fresh basil and15 Morechopped fresh flat-leaf parsley, chopped fresh basil, white wine vinegar, extra-virgin olive oil, salt, sugar, freshly ground black pepper, garlic clove, crushed, baby artichokes (about 1 1/2 lb), red potatoes (about 12 oz), baby carrots, with tops (about 1 1/2 lb), peeled, radishes, with tops (about 1 1/2 lb), torn radicchio, head belgian endive, separated into leaves (about 4 oz), remaining ingredients, pitted ripe olives, fresh mozzarella cheese , torn into bite-sized pieces17 ingredients
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Ragout of Roasted Yukon Gold Potatoes and Artichokes (Joey Altman)baby artichokes and7 Morebaby artichokes, yukon gold potatoes, boiled for 20 minutes in salted water, strained, and cooled, olive oil, butter, sliced garlic, chicken stock, chopped parsley, salt and pepper45 min, 8 ingredients
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Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes (Anne Burrell)leg of lamb , boned*, reserving bones, kosher salt and14 Moreleg of lamb , boned*, reserving bones, kosher salt, rosemary, finely chopped (about 1/4 cup), garlic, thinly sliced, extra-virgin olive oil, lemon, cut in 1/2, baby artichokes, fennel , cut into 1/4-inch slices, red bliss potatoes, about 20, cut into quarters, whole garlic cloves, crushed red pepper, extra-virgin olive oil, kosher salt, dry white wine, bundle thyme , about 10 sprigs tied together with string, bay leaves2 hour 10 min, 16 ingredients
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Roast Chicken With Spring Vegetables (Food Network Kitchens)skin-on, bone-in chicken quarters and8 Moreskin-on, bone-in chicken quarters, kosher salt and freshly ground pepper, lemon, halved, extra-virgin olive oil, fingerling or other small potatoes, radishes, scallions, baby carrots, chopped fresh dill40 min, 9 ingredients
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Roasted Vegetable Antipasto (Crock Pot)carrots, peeled and cut into 3-inch strips, 1/2 inch wide... and12 Morecarrots, peeled and cut into 3-inch strips, 1/2 inch wide and 1/4 inch thick, parsnips, peeled and cut into 3-inch strips, 1/2 inch wide and 1/4 inch thick, turnips, peeled and cut into 2-inch pieces, white pearl onions, peeled but left whole, red bell pepper, seeded and cut into 3-inch by 2-inch strips, yellow bell pepper, seeded and cut into 3-inch by 2-inch strips, fennel bulb, base and leafy stalks discarded, bulb cut lengthwise into 3-inch long slices, 1/2 inch thick, baby artichokes , with stems intact stems peeled, fresh large mushrooms, washed and cut into 3/4 inch slices, garlic cloves, peeled and minced, olive oil, salt, pepper10 hour , 13 ingredients
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Artichoke, Olive, and Roasted Pepper Antipastored bell peppers , roasted, yellow bell peppers , roasted and8 Morered bell peppers , roasted, yellow bell peppers , roasted, garlic cloves, artichoke hearts (2 cans), flat leaf parsley, chopped, olive oil, butter, lemon juice, brine-cured black olives, italian bread30 min, 10 ingredients
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Artichoke Crusted Salmon with Mint Vinaigrettefresh, frozen or canned artichoke bottoms and18 Morefresh, frozen or canned artichoke bottoms, fresh thyme leaves, garlic cloves, non-fat buttermilk or yogurt, dijon mustard, unflavored bread crumbs, kosher salt, black pepper, salmon fillets, kosher salt, black pepper, baby artichokes , thinly sliced through the heart (optional) or 2 tbsp bread crumbs, beefsteak tomato, minced, shallots, peeled and minced, chopped fresh mint leaves, fresh lemon juice, kosher salt, black pepper, sherry vinegar1 hour 15 min, 19 ingredients
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Spring Vegetable Bagna Caudaheads fennel, tiny artichokes, carrots, cauliflower and15 Moreheads fennel, tiny artichokes, carrots, cauliflower, belgian endive, heads radicchio (or radicchio di treviso), asparagus spears, baby turnips, multicolored radishes, spring onions, handful peeled fava beans, sea salt, salt-packed anchovies, salt and pepper, extra-virgin olive oil, unsalted butter, a few drops red wine vinegar, lemon zest , optional35 min, 19 ingredients
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Artichoke Caponata (Capunata 'i Cacuocciuli)italian plum tomatoes, drained, garlic cloves and10 Moreitalian plum tomatoes, drained, garlic cloves, extra-virgin olive oil, sugar, dried basil, green olives with pits, lemons, baby artichokes , about 2 1/2 by 1 1/2 inches, extra-virgin olive oil, celery ribs, halved crosswise, capers, rinsed, red-wine vinegar2 hour 30 min, 12 ingredients
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