368284 roasted asparagus with poached eggs and miso butter Recipes
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eggs (or 24 small ), brioche slices, lightly toasted and6 Moreeggs (or 24 small ), brioche slices, lightly toasted, canadian bacon or smoked ham, tomato (from 2 to 3 es), red onion (from 1 medium onion), grated cheddar cheese (about 3 oz), grated swiss cheese (about 3 oz), paprika for garnish (optional)8 ingredients
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eggs , free-range chicken and8 Moreeggs , free-range chicken, vinegar, (rice , white wine, or apple cider), chicken or vegetable broth, onion, chopped, sliced crimini mushrooms, tomato , seeds and excess pulp removed, chopped, garlic, chopped, spinach, frozen, thawed , excess water removed, salt and pepper to taste9 ingredients
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Asparagus Souffleasparagus spears , un-drained, butter or margarine and4 Moreasparagus spears , un-drained, butter or margarine, all-purpose flour, milk, salt, eggs, separated6 ingredients
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Egg and Asparagus Gratinasparagus spears, eggs, whipping cream, divided and4 Moreasparagus spears, eggs, whipping cream, divided, lemon zest, grated, salt, cayenne, grated parmesan cheese, divided20 min, 7 ingredients
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Asparagus with Basil Parmesan Butterasparagus, trimmed, butter, room temperature and4 Moreasparagus, trimmed, butter, room temperature, grated parmesan cheese (2+1/2oz.), chopped fresh basil, garlic, chopped, fresh lemon juice11 min, 6 ingredients
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