125891 roasted asiago cakes topped lime shrim Recipes

lime jello, boiling water, cream cheese, softened, vanilla extract, mandarin oranges, drained, crushed pineapple, drained, lemon - lime soda, chopped pecans, carton ( 8 oz ) frozen whipped topping ( cool whip) thawed and divided

graham cracker crumbs, brown sugar, butter, melted, sweetened condensed milk, egg yolks, lime juice, topping, lime slices and fresh mint, optional

angel food cake mix, lime jell-o gelatin, lime jell-o gelatin, cream, thawed

lemon cake mix, lime gelatin, water, key lime juice, vegetable oil, eggs, powdered sugar, key lime juice, cream cheese, softened, butter or 1/4 cup margarine, softened, vanilla, powdered sugar

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lime gelatin, lemon gelatin, cool whip, thawed

cake flour, ground ginger, baking powder, unsalted butter, granulated sugar, frozen limeade concentrate, thawed, lime zest, grated, sugar, lime zest, grated, fresh lime juice, water

roasting chickens, lime, halved and juiced (reserve juice), onion, quartered, olive oil, salt, pepper

lime wedges, coarse salt, fresh lime juice , about 1 large lime, silver 100 percent agave tequila, orange liqueur, coarsely cracked ice cubes

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

pie crust, crushed chocolate graham crackers, flaked coconut, toasted, sugar, butter, melted, cream cheese, softened, sugar, all-purpose flour, eggs, separated, lime juice, grated lime peel, vanilla extract, semisweet chocolate chips, butter, cubed, egg yolks, sugar, hot brewed coffee, vanilla extract, heavy whipping cream

dry yeast, sugar, divided, warm water (105o to 115o), butter or margarine, softened, salt, eggs, beaten, milk, lemon juice, ground nutmeg, all-purpose flour, coffee cake topping, coffee cake glaze

crushed chocolate graham crackers, flaked coconut, toasted, sugar, butter, melted, cream cheese, softened, sugar, lime juice, king arthur unbleached all-purpose flour, grated lime peel, vanilla extract, eggs, separated, semisweet chocolate chips, butter, cubed, egg yolks, sugar, hot brewed coffee, vanilla extract, heavy whipping cream

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), lime gelatin, boiling water, cold water, cold milk, vanilla instant pudding mix, green sprinkles

roasting chickens, lime juice, soy sauce, tarragon, cornstarch, water, salt, garlic (optional)

angel food cake mix, nonfat sugar-free lime yogurt, lime slice (optional)

minced onions, minced peeled fresh ginger, chopped fresh lemongrass or 1 tsp dried lemongrass, roasting chickens, light coconut milk, fresh lime juice, chicken broth, light brown sugar, reduced sodium soy sauce, thai fish sauce (nam pla), sesame oil (dark ), chopped fresh basil

limes , softened by rolling or microwaving 30 seconds, halved, sugar, vanilla bean, scraped, water , to cover the limes, plus 2 cups, freshly squeezed lime juice, sugar