4775 roasted and with parsley and Recipes

  • Roasted Potatoes With Parsley Pesto
    potatoes, in 1 inch cubes (about 2 1/2 lbs) and
    11 More
    potatoes, in 1 inch cubes (about 2 1/2 lbs), fresh parsley leaves (fresh ), cucumber, peeled and chopped, arugula (trimmed ), basil leaves (fresh ), mint leaf (fresh ), romaine lettuce , torn, extra virgin olive oil, red wine vinegar, salt, crushed red pepper flakes, garlic cloves, peeled
    40 min, 12 ingredients
  • Roasted Tilapia with Orange-Parsley Salsa
    oranges (about 1 lb), chopped fresh parsley, divided and
    5 More
    oranges (about 1 lb), chopped fresh parsley, divided, extra-virgin olive oil, divided, salt, divided, tilapia fillets, freshly ground black pepper, divided, hot cooked instant white rice
    7 ingredients
  • Roast Lamb with Peppers and Mint Gremolata
    vertically sliced red onion (about 2 onions) and
    18 More
    vertically sliced red onion (about 2 onions), yellow bell pepper strips (about 2 peppers), orange bell pepper strips (about 2 peppers), red bell peppers strips (about 2 peppers), tomatoes, halved, ground coriander, ground cumin, garlic cloves, thinly sliced, olive oil, divided, salt, divided, freshly ground black pepper, divided, leg of lamb, trimmed, chopped flat-leaf parsley, balsamic vinegar, chopped fresh parsley, chopped fresh mint, grated lemon rind, fresh lemon juice, garlic cloves, minced
    19 ingredients
  • Roast Chicken Breasts With Parsley Pan Gravy
    chicken breast halves (with skin and bone-in ), white wine and
    6 More
    chicken breast halves (with skin and bone-in ), white wine, poultry seasoning or 1 1/2 tsp herbes de provence, butter, melted, all-purpose flour, canned low sodium chicken broth, white wine, chopped fresh flat leaf parsley
    35 min, 8 ingredients
  • Roast Suckling Pig (Emeril Lagasse) Roast Suckling Pig (Emeril Lagasse)
    suckling pig, kosher salt and cracked black pepper and
    24 More
    suckling pig, kosher salt and cracked black pepper, chopped garlic, chopped parsley, chopped fresh thyme, salt and fine black pepper, bay leaves, cumin, julienne onions, oranges, halved, limes, halved, lemons, halved, olive oil, white wine, rice and black bean dressing, olive oil, chopped onions, celery, lean ground pork, chopped garlic, cumin, chopped parsley, cooked black beans, cooked white rice, juice of 2 oranges, salt and pepper
    26 ingredients
  • Roasted Cauliflower with Caper Aioli Roasted Cauliflower with Caper Aioli
    head cauliflower, cut into florets and
    13 More
    head cauliflower, cut into florets, prosciutto, sliced thick and cut into 1/4-inch dice, pitted dates, chopped, extra-virgin olive oil, salt, red pepper flakes, chopped parsley leaves, for garnish, caper aioli , recipe follows, mayonnaise, salt, extra-virgin olive oil, capers, chopped, caper brine, chopped parsley leaves
    1 hour 5 min, 14 ingredients
  • Roasted Mushroom Risotto With Parsley Roasted Mushroom Risotto With Parsley
    chicken stock, olive oil, butter, onion, finely chopped and
    18 More
    chicken stock, olive oil, butter, onion, finely chopped, garlic cloves, finely chopped, head celery, finely chopped, risotto rice, dry white wine or 2 cups vermouth, sea salt, black pepper, freshly ground, butter, parmesan cheese, finely grated, wild mushrooms, cleaned and torn, olive oil, sea salt, black pepper, freshly ground, garlic, cloves peeled and halved, fresh thyme , leaves picked, butter, fresh parsley, very finely chopped, lemon, parmesan cheese, grated
    1 hour , 22 ingredients
  • Roasted Potatoes with Mint and Parsley Roasted Potatoes with Mint and Parsley
    cubed yukon gold potato (about 2 lb), butter, melted and
    4 More
    cubed yukon gold potato (about 2 lb), butter, melted, chopped fresh parsley, chopped fresh mint, salt, pepper
    42 min, 7 ingredients
  • Roast Turkey with Porcini Mushroom Gravy Roast Turkey with Porcini Mushroom Gravy
    butter, room temperature, chopped fresh parsley and
    15 More
    butter, room temperature, chopped fresh parsley, chopped garlic, chopped fresh thyme, chopped fresh rosemary, turkey, tomatoes, chopped, canned low-salt chicken broth, canned low-salt chicken broth, dried porcini mushrooms, butter, all purpose flour, dry white wine, chopped garlic, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary
    17 ingredients
  • Parsley-Root Soup with Truffled Chestnuts Parsley-Root Soup with Truffled Chestnuts
    chopped onion (1 large), garlic cloves, chopped and
    9 More
    chopped onion (1 large), garlic cloves, chopped, unsalted butter, parsley root (about 4 1/2 lb total with tops), tops discarded and root peeled and chopped, thyme, turkish bay leaf or 1/2 california, white pepper, water, reduced-sodium chicken broth, extra-virgin olive oil, peeled roasted whole chestnuts (from a 7-oz jar)
    1 hour 15 min, 11 ingredients
  • Roasted Tilapia With Orange Parsley Salsa Roasted Tilapia With Orange Parsley Salsa
    oranges (about 1 lb), chopped fresh parsley, divided and
    5 More
    oranges (about 1 lb), chopped fresh parsley, divided, extra virgin olive oil, divided, salt, divided, tilapia fillets, fresh ground black pepper, divided, hot cooked instant rice
    25 min, 7 ingredients
  • Roast Capon With Virginia Oyster Stuffing Roast Capon With Virginia Oyster Stuffing
    capon, salt, butter or margarine, onions, chopped and
    14 More
    capon, salt, butter or margarine, onions, chopped, chopped celery, herb-seasoned croutons, chicken broth, chopped fresh parsley, worcestershire sauce, salt, pepper, rubbed sage, dried whole thyme, dry mustard, fresh select oysters, drained and quartered, vegetable oil, spiced peaches (optional), fresh parsley sprigs (optional)
    18 ingredients
  • Roast Turkey with Garlic, Sage, and Lemon Roast Turkey with Garlic, Sage, and Lemon
    turkey, giblets removed, flat-leaf parsley and
    12 More
    turkey, giblets removed, flat-leaf parsley, kitchen string (optional), carrots , cut into quarters lengthwise, stalks celery , cut into 3-inch-long strips, yellow onions, cut into wedges, olive oil, kosher salt and pepper, low-sodium chicken broth, garlic cloves, fresh flat-leaf parsley, fresh sage, fresh lemon juice, grated lemon zest
    14 ingredients
  • Roast Lamb With Peppers and Mint Gremolata Roast Lamb With Peppers and Mint Gremolata
    vertically sliced red onions (about 2 onions) and
    18 More
    vertically sliced red onions (about 2 onions), yellow bell peppers , strips (about 2 peppers), orange bell peppers , strips (about 2 peppers), red bell peppers , strips (about 2 peppers), tomatoes, halved, ground coriander, ground cumin, garlic cloves, thinly sliced, olive oil, divided, salt, divided, fresh ground black pepper, divided, leg of lamb, trimmed, chopped flat leaf parsley, balsamic vinegar, chopped fresh parsley, chopped fresh mint, grated lemon rind, fresh lemon juice, garlic cloves, minced
    31 min, 19 ingredients
  • Roasted Whole Striped Bass With Salmoriglio Roasted Whole Striped Bass With Salmoriglio
    thyme leaves, coarsely chopped (stems reserved) and
    15 More
    thyme leaves, coarsely chopped (stems reserved), oregano leaves, coarsely chopped (stems reserved), fresh parsley leaves, coarsely chopped (stems reserved), garlic cloves (passed through a press or mashed with a mortar and pestle), extra virgin olive oil, lemon , zest of, fresh lemon juice, salt and pepper, striped bass, cleaned, thyme , oregano and parsley, bay leaves, garlic cloves, crushed, lemon, thinly sliced, red onion, sliced in 1/4-inch rings, salt & freshly ground black pepper, extra virgin olive oil
    40 min, 16 ingredients
  • Roast Chicken Breasts with Parsley Pan Gravy Roast Chicken Breasts with Parsley Pan Gravy
    chicken breast halves (with skin and bones ; about 20 oz) and
    5 More
    chicken breast halves (with skin and bones ; about 20 oz), poultry seasoning, butter, cut into small pieces, all purpose flour, canned low-salt chicken broth, chopped fresh parsley
    6 ingredients
  • Roasted Eggplant and Garlic Dip with Parsley Roasted Eggplant and Garlic Dip with Parsley
    eggplant (about 1 1/2 lb) and
    6 More
    eggplant (about 1 1/2 lb), olive oil plus additional for coating eggplant, head garlic, unpeeled, fresh lemon juice , or to taste, well-stirred tahini (sesame seed paste), chopped fresh parsley leaves, pita wedges, toasted if desired
    7 ingredients
  • Roast Halibut with Capers, Lemon and Parsley Roast Halibut with Capers, Lemon and Parsley
    halibut steaks (or any other white fish), olive oil and
    5 More
    halibut steaks (or any other white fish), olive oil, capers packed in salt, flat leaf parsley, lemon, juiced, steamed spinach, salt and pepper
    20 min, 7 ingredients




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