54 roasted and spinach pizza Recipes

pizza dough, uncooked, extra virgin olive oil, spinach , wilted, feta cheese, crumbled, sun-dried tomatoes, sliced, head garlic , roasted

pizza crust (or 9 x 13 pan size), classico roasted garlic alfredo sauce (or your favorite alfredo sauce), chopped fresh garlic or 1 tsp garlic powder, frozen chopped spinach, thawed and cooked (zap in microwave), feta cheese, parmesan cheese, shredded mozzarella cheese, roma tomato, sliced thin, avocado, ripe, peeled and sliced lengthwise (optional)

refrigerated pizza crust, cornmeal, shredded asiago cheese, divided, ground nutmeg, pepper, frozen chopped spinach, thawed, drained, and squeezed dry, roasted red bell peppers, drained and cut into 2-inch strips, dried thyme

pizza dough (home made or frozen that is defrosted), oil (from the spinach mixture), hidden valley original ranch dressing and seasoning mix, olive oil, shallot, peeled cut in half and sliced, baby spinach , rough chopped, roasted garlic cloves, mashed and chopped, julienned sun-dried tomatoes packed in oil with herbs, hidden valley original ranch dressing and seasoning mix, shrimp (peeled, deveined, rinsed and towel dried) or 16 and towel dried), hidden valley original ranch dressing and seasoning mix, smoked paprika, fresh cracked black pepper, oregano, shredded cheese (mix of mozzarella, cheddar and jack cheese), parmesan cheese, hidden valley original ranch dressing and seasoning mix, sour cream

garlic cloves, unpeeled, extra-virgin olive oil, cornmeal, refrigerated pizza dough, bacon , cut into 1-inch pieces, frozen spinach, thawed and squeezed dry, salt , to taste, pepper , to taste, ricotta cheese, shredded mozzarella cheese

yellow cornmeal, pillsbury refrigerated classic pizza crust, roasted red peppers, drained, arugula leaves (or 2 cups loosely packed spinach leaves), pine nuts, red onion, sliced thinly, crushed red pepper flakes, mozzarella cheese , preshredded

lean ground beef (90% lean), tube (13.8 oz) refrigerated pizza crust, frozen chopped spinach, thawed and squeezed dry, roasted sweet red peppers, drained and sliced, shredded part-skim mozzarella cheese, onion powder, pepper, loosely packed basil leaves, grated parmesan cheese, pizza sauce, warmed

pizza crust dough, mashed sweet potatoes or leftover sweet potato casserole (without toppings), shredded roasted turkey, shredded spinach, sliced shiitake mushrooms, sliced red onion, shredded havarti cheese

reduced-fat cottage cheese, commercial pesto, frozen chopped spinach, thawed, drained, and squeezed dry, salt, pepper, refrigerated pizza crust dough, sliced fresh mushrooms, shredded part-skim mozzarella cheese, fire-roasted tomato and garlic pasta sauce (such as classico)

low-fat cottage cheese, low-fat sour cream, less-fat cream cheese, softened, grated fresh parmesan cheese, frozen chopped spinach, thawed, drained, and squeezed dry, roasted red bell peppers, drained and chopped, garlic powder, freshly ground black pepper, refrigerated pizza crust, shredded part-skim mozzarella cheese, shredded reduced-fat sharp cheddar cheese, bottled fat-free italian herb pasta sauce (such as muir glen)

bread dough, spinach, mozzarella cheese, mushrooms, onions, chicken , breast meat, roasted

pita bread, butter, melted, fresh garlic, minced, black pepper, olive oil, roasted red pepper, diced, fresh spinach, eggs, beaten, bacon, cooked and crumbled, cream cheese, softened, pesto sauce, fresh mozzarella cheese, diced, parmesan cheese, shredded, pine nuts

cornmeal, onion, halved and sliced lengthwise, extra-virgin olive oil, divided, garlic cloves, finely chopped, baby spinach (8 packed cups), bottled roasted red peppers, rinsed, patted dry , and cut into 1-inch pieces (1 cup), oil-cured black olives, pitted and coarsely chopped (about 3 tbsp), store-bought pizza dough, thawed, smoked mozzarella, cut into 16 pieces

pizza dough, mix, ready made pizza sauce, shrimp, peeled and deveined, chopped spinach, artichoke heart, halved and drained, grated mozzarella cheese, roasted garlic, halved, oregano, pepper, basil

yellow cornmeal, refrigerated pizza dough, roasted red bell pepper, drained, arugula or 2 cups loosely packed baby spinach leaves, pine nuts, sliced red onion, crushed red pepper, preshredded pizza cheese blend

basic pizza dough for 1 large crust , recipe follows, cornmeal, grated mozzarella cheese, heads roasted garlic , recipe follows, olive oil, ricotta cheese, drained, frozen spinach, thawed and squeezed dry, heads garlic, extra-virgin olive oil, salt and freshly ground black pepper, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, extra-virgin olive oil, salt

basic pizza dough for 1 large crust , recipe follows, cornmeal, grated mozzarella cheese, heads roasted garlic , recipe follows, olive oil, ricotta cheese, drained, frozen spinach, thawed and squeezed dry, heads garlic, extra-virgin olive oil, salt and freshly ground black pepper, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, extra-virgin olive oil, salt

pine nuts, sheets phyllo dough, extra-virgin olive oil , plus more as needed, spinach (about 3/4 lb), dried oregano, kosher salt and freshly ground black pepper, whole large head garlic , roasted, oven-dried tomatoes , recipe follows, crumbled feta cheese