291257 roast two chile onion rolls Recipes

head of cauliflower (about 1 1/4 lb), cored, cut into 1-inch florets, olive oil, divided, onions (about 1/2 lb each), halved lengthwise, cut into 3/4-inch-wide wedges with some core still attached, peeled, fresh fennel bulbs (about 1 lb total), halved lengthwise, cut lengthwise into 1/2-inch-wide wedges with some core still attached, garlic cloves, unpeeled, fresh marjoram sprigs

red or white boiling onions, beets (preferably mixed red and golden; 4 lb), trimmed , leaving 1 inch of stems attached

olive oil, garlic (or as little or as much as you want), white pearl onion (optional), salt and pepper, four inch sprigs rosemary, minced, four inch sprigs thyme, minced

cauliflower, cored, cut into 1-inch florets, olive oil, divided, onion , halved lengthwise, cut into 3/4-inch-wide wedges with some core still attached, peeled, fresh fennel bulbs, halved lengthwise, cut lengthwise into 1/2-inch-wide wedges with some core still attached (about 1 lb total), garlic cloves, unpeeled, fresh marjoram

spanish onions (or a few more smaller ones you may use vidalia or the common yellow too.), unsalted butter, balsamic vinegar, dried thyme, salt, ground black pepper

potatoes, sliced 1/4 inch thick, onion, peeled and sliced into 1/4 inch rings, garlic cloves, roughly chopped, olive oil, salt and pepper

pork loin, olive oil, thyme leaves, butter, onions, chopped (i prefer vidalia or texas sweet, should be about 4 cups total), flour, chicken base (boullion works just fine), ground nutmeg, water, cornstarch, mixed with 1 tbsp water, lemon juice

whole garlic head, ripe tomatoes, red onions, vegetable oil cooking spray, salt, seeded finely chopped fresh jalapeno pepper (or crushed chilli flakes), ground coriander, extra virgin olive oil, parsley, finely chopped

carrots, sweet onion (or more to taste), olive oil, kosher salt, black pepper

chicken, coarse salt, fresh ground black pepper, onions, lemons, unsalted butter, melted, flour, chicken stock

fresh asparagus spear, trimmed, purple onion, thinly sliced, vegetable oil cooking spray, balsamic vinegar, orange rind, grated, fresh orange juice, dark sesame oil, salt, pepper, sugar

parsnip, ends trimmed, cipollini onion, peeled, fresh rosemary, extra virgin olive oil, coarse salt, black pepper, freshly ground

white onions (8 oz each), minced fresh oregano or 1 tbsp dried oregano, salt (about), pepper, olive oil, chicken (4 lb), corn tortillas (6 inch), green chili salsa (or your favorite )

whole wheat pizza crust, head garlic, extra virgin olive oil, onions, thinly sliced, sliced mushrooms, butter, extra virgin olive oil, salt, pepper, sugar, red pepper flakes (can add more if you like it hotter), brie cheese

red potatoes (each about 1 inch in diameter), red onion , halved lengthwise and cut lengthwise into 1/2-inch-thick slices, olive oil, spinach or arugula, coarse stems discarded, leaves washed well and spun dry (about 3 cups), cider vinegar , or to taste

yellow onions, extra virgin olive oil, kosher salt & freshly ground black pepper, heavy cream, dry white wine, parmigiano-reggiano cheese, shaved (about 2 tbsp)

shiitake mushrooms, sliced (3 cups), baby portabella mushrooms, halved, portabella mushroom, 1-inch dice (about 7 cups), balsamic onions, drained and halved (wegman s italian classics), basting oil