1412 roast tomato onion sauce Recipes

  • Mole Paste (Used for Making Mole Sauce)
    tomatoes, cored, cut in half , seeds removed (1 1/4 lb) and
    21 More
    tomatoes, cored, cut in half , seeds removed (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic cloves, unpeeled, dried ancho chiles, stem removed , seeds reserved, dried guajillo chilies, stem removed , seeds reserved, sesame seeds, black peppercorns, cinnamon stick, about 2 inches long, dried mexican oregano, dried thyme, toasted almond, dry roasted peanuts, raisins, chicken stock (plus a little more if necessary), cooking oil, mexican chocolate, chopped, cooking oil, fire-roasted tomatoes , pureed in blender, mole , from recipe above, chicken stock, mexican chocolate, chopped
    2 hour , 22 ingredients
  • Roasted Tomato Soup
    ripe tomato, quartered, red onions, cut into thick wedges and
    9 More
    ripe tomato, quartered, red onions, cut into thick wedges, garlic cloves, fresh rosemary sprigs, red peppers, quartered and deseeded, olive oil, hot vegetable stock, red wine vinegar, tabasco sauce, worcestershire sauce, fresh parsley
    1 hour , 11 ingredients
  • Simple Roasted Tomato Soup
    onion, quartered and
    9 More
    onion, quartered, garlic head, peeled and woody tip trimmed, roma tomatoes, halved, cored and seeded, carrots , rough chopped, olive oil, tomato sauce, chicken broth, dried basil, sugar, salt and pepper
    1 hour 15 min, 10 ingredients
  • Penne With Roasted Tomatoes & Sauce
    tomatoes or 8 -9 roma, brochetto ham or 5 slices bacon and
    7 More
    tomatoes or 8 -9 roma, brochetto ham or 5 slices bacon, onions, garlic cloves, minced, extra virgin olive oil, penne pasta, parsley, chopped, leaves oregano, chopped, pepper
    1 hour 15 min, 9 ingredients
  • Oven Roasted Tomato Sauce
    tomatoes, halved, red onion, diced small, garlic, diced and
    6 More
    tomatoes, halved, red onion, diced small, garlic, diced, thyme, oregano, crushed red pepper flakes, salt, black pepper, extra virgin olive oil
    1 hour , 9 ingredients
  • Fresh Roasted Tomato Sauce
    tomatoes, cut into halves (do not peel), pepper , to taste and
    8 More
    tomatoes, cut into halves (do not peel), pepper , to taste, garlic, minced , to taste, kosher salt , to taste, celery, onions, carrots, sugar, olive oil
    50 min, 10 ingredients
  • Roasted Tomato and Garlic Soup
    ripe tomatoes, olive oil, onion, peeled and chopped and
    4 More
    ripe tomatoes, olive oil, onion, peeled and chopped, garlic cloves, roughly chopped, vegetable stock, salt and pepper, pesto sauce, to serve
    30 min, 7 ingredients
  • Roasted Tomato and Habanero Sauce
    roma tomatoes, halved, extra virgin olive oil and
    6 More
    roma tomatoes, halved, extra virgin olive oil, habanero peppers, halved and seeded, sweet onion, minced, water, vegetable oil, cilantro, minced, salt
    21 min, 8 ingredients
  • Roasted Tomato Soup With Fresh Herb Oil and Croutons Roasted Tomato Soup With Fresh Herb Oil and Croutons
    whole canned tomatoes, water, chicken stock and
    12 More
    whole canned tomatoes, water, chicken stock, extra virgin olive oil, plus extra for drizzling, chopped shallots (use onion for pasta sauce) or 1/2 cup yellow onion (use onion for pasta sauce), sea salt (to taste) or 3 tsp kosher salt (to taste), fresh ground pepper, fresh parsley or 1 cup fresh basil, olive oil, canola oil, crusty bread, cut into 1/2 inch cubes, garlic cloves, crushed, cayenne, salt and pepper, cumin (optional)
    1 hour , 15 ingredients
  • Roasted Tomato Sauce Roasted Tomato Sauce
    less sodium beef broth, brown sugar, balsamic and
    5 More
    less sodium beef broth, brown sugar, balsamic, low sodium soy sauce, coarsely chopped onion, garlic cloves, peeled, whole tomatoes, drained, ground black pepper to taste
    8 ingredients
  • Marie's Spaghetti With Red Clam Sauce Marie's Spaghetti With Red Clam Sauce
    onion, diced, garlic cloves, chopped, olive oil and
    7 More
    onion, diced, garlic cloves, chopped, olive oil, fire-roasted tomatoes, tomato sauce, fresh basil leaves, salt and pepper, red pepper flakes, chopped clams, spaghetti or 12 oz linguine
    40 min, 10 ingredients
  • Roasted Vegetables With Tomato Coconut Sauce Roasted Vegetables With Tomato Coconut Sauce
    potatoes, peeled and quartered and
    10 More
    potatoes, peeled and quartered, pumpkin, cut into wedges and peeled, zucchini , halved lengthways, baby onions, peeled, chopped unsalted peanuts, chopped mint, pimento pepper, drained, diced tomatoes, black bean sauce, coconut cream
    1 hour , 11 ingredients
  • Roasted Lamb Meatballs With Red Sauce and Polenta Roasted Lamb Meatballs With Red Sauce and Polenta
    bread, chopped, chicken broth, ground lamb and
    12 More
    bread, chopped, chicken broth, ground lamb, egg, lightly beaten, garlic cloves, grated, salt and pepper, olive oil, red onion, finely chopped, balsamic vinegar, crushed fire-roasted tomatoes, milk, polenta, honey, butter, rosemary, chopped
    30 min, 15 ingredients
  • Veal Chops with Eggplant and Pepper Stuffing and Roasted Red Pepper Sauce Veal Chops with Eggplant and Pepper Stuffing and Roasted Red Pepper Sauce
    onion, minced, olive oil, minced shallot and
    17 More
    onion, minced, olive oil, minced shallot, garlic cloves, minced, yellow bell pepper , cut into 1/4-inch pieces (about 1/2 cup), eggplant, peeled and cut into 1/4-inch pieces (about 1 cup), plum tomato,seeded and chopped fine, herbs de provence (available at specialty food shops) or equal parts crumbled dried thyme, rosemary, and savory, dried sage, crumbled, dried basil, crumbled, chopped fresh parsley leaves, salt, two 1-inch-thick rib veal chops, trimmed and the bones frenched (about 3/4 lb), vegetable oil, fresh parsley leaves for garnish, red bell pepper , roasted (procedure follows) and chopped, extra-virgin olive oil, fresh lemon juice , or to taste, balsamic vinegar , or to taste, cayenne to taste
    20 ingredients
  • Roasted Tomato Sauce Roasted Tomato Sauce
    garlic cloves, unpeeled and
    10 More
    garlic cloves, unpeeled, red onions, unpeeled , cut in half horizontally, tomatoes, cored (about 6), balsamic vinegar, olive oil, tomato paste, sugar, fresh oregano leaves, salt, crushed red pepper, ground black pepper
    11 ingredients
  • Baked Eggplant Stacks with Roasted-Tomato Sauce Baked Eggplant Stacks with Roasted-Tomato Sauce
    tomatoes (about 1 lb), diced onion, divided, dry red wine and
    12 More
    tomatoes (about 1 lb), diced onion, divided, dry red wine, chopped fresh oregano, freshly ground pepper, salt, sliced onion, dry white wine, garlic cloves, peeled (about 2 large heads ), canned vegetable broth, salt, thick) slices eggplant (about 2 medium), frozen chopped spinach, thawed, drained, and squeezed dry, feta cheese, crumbled, oregano sprigs (optional)
    16 ingredients
  • Fire-Roasted Tomato Salsa Fire-Roasted Tomato Salsa
    tomatoes (about 6 medium), jalapeno pepper and
    9 More
    tomatoes (about 6 medium), jalapeno pepper, fresh cilantro leaves, green onions , cut into 2-inch pieces, garlic cloves, peeled, chipotle pepper in adobo sauce, chopped green chilies, lime juice, olive oil, salt, tortilla chips
    30 min, 11 ingredients
  • Slow Roasted Tomato and Parma Ham Pasta Sauce Slow Roasted Tomato and Parma Ham Pasta Sauce
    tomato , on the vine-about 1lb, onion and
    5 More
    tomato , on the vine-about 1lb, onion, minced garlic cloves, parma ham , cut into strips, extra virgin olive oil, pasta, parmesan cheese
    1 hour 10 min, 7 ingredients




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