145 roast slivered Recipes

roasted hazelnuts, roughly chopped, roasted cashews, roughly chopped, old-fashioned oatmeal, sliced or slivered almonds, sweetened, shredded coconut, vegetable oil, honey

roast beef (3-5 lbs.), garlic , slivers, onion , slivers, cider vinegar (or white vinegar), strong brewed coffee, water, salt and pepper

roasted vermicelli, ghee, milk, sugar, saffron strand, soaked in, water, crumbled khoya, raisins, pistachio nut, roasted slivered almonds, cashew nuts, edible edible silver foil, to decorate (chandi ka warq)

roasting chicken, cut into 8 pieces, rinsed and patted dry (3 1/2 lb), salt & freshly ground black pepper, to taste, unsalted butter, olive oil, diced carrots, onion, halved and cut into slivers, minced garlic, chopped fresh tarragon (or 1 tsp. dried tarragon), chopped parsley, for garnish

boneless beef roast , such as bottom round or 1 (3 lb) rump roast, kosher salt, freshly ground black pepper, garlic cloves, cut into thick slivers, water, beef broth, marsala cooking wine, dry, fresh rosemary, all-purpose flour, butter

olive oil, divided, onions, thinly sliced, pitted prune, halved, pitted dates, halved, dried apricot halves (about 2 cups), sugar, ground cinnamon, roasting chickens, rinsed, patted dry, turmeric, divided, water (or more ), blanched slivered almond, toasted

salt and black pepper, acorn squash, unpeeled, cut into chunks, leeks, cut into 2 pieces, stalks celery, cut into 2 pieces, button mushrooms, olive oil, onion, cut into chunks, head garlic (about 20 cloves), cloves peeled but left whole, celery leaves, thyme, unwaxed lemon , cut in eighths, chicken, washed and patted dry, garlic , cut into slivers, olive oil, divided, bone-in chicken backs, bay leaves, whole peppercorns, dry white wine, cold water, olive oil, onion, thinly sliced, butternut squash, peeled and diced, stalks celery, diced, red pepper, diced, leek, washed and sliced thinly, prepared chicken stock, water, thyme, de-stemmed, dried basil, frozen green peas, diced cooked meat from the stock chicken, dried soba (or whole wheat) noodles, broken in half

leg of lamb, malt vinegar, garlic clove, thinly sliced, fresh rosemary, anchovy fillets, cut into slivers, olive oil, red wine, red currant jelly

leg of lamb, garlic cloves, cut into small slivers, extra virgin olive oil, kosher salt (or sea salt), fresh ground black pepper, fresh rosemary leaves

head purple cauliflower, cut in 1 1/2-inch florets, yellow cauliflower, cut in 1 1/2-inch florets, green cauliflower, cut in 1 1/2-inch florets, white cauliflower, cut in 1 1/2-inch florets, vidalia onions , each cut lengthwise in 8 wedges, extra virgin olive oil, salt, pepper, pitted kalamata olive , cut in slivers, grated parmesan cheese, chopped italian parsley

slender asparagus spears , tough ends trimmed away, olive oil, salt, fresh ground black pepper, potatoes (about 15 to 20 - like yellow finn, red skins, the red-skinned san luis valley or desiree , o), water, red onion , cut into thin slivers, wine vinegar , plus more as needed, extra virgin olive oil, fresh basil, chopped, chives , snipped into little pieces

red new potatoes, rinsed, dried and halved, olive oil, herbes de provence (mixed dried french herbs) or dried thyme leaves, salt and freshly ground black pepper, pitted and coarsely chopped kalamata olives, red onion , cut into thin slivers, chopped fresh parsley, malt vinegar or rice wine vinegar, mayonnaise, garlic clove, minced, extra-virgin olive oil

ground mustard, salt, paprika, ground allspice, pepper, beef ribeye roast (4 to 5 lb), rolled and tied, onion , cut into thin slivers, garlic cloves, cut into slivers, fresh parsley sprigs

deli roast beef, sliced thin, french baguette , thingly sliced on an angle, melted butter (clarified preferred), olive oil, parmesan cheese, fresh basil , chiffonade, prepared horseradish sauce, brie round, skin removed , cut into 1/2-inch slices, toasted slivered almonds (to garnish ), cornichons , thinly sliced length-wise for garnish (miniature whole sweet pickles)

boneless pork loin , from butt end, garlic cloves, cut into slivers, olive oil, unsalted butter, carrot, finely chopped, onion, finely chopped, dry white wine, salt and freshly ground black pepper

dinosaur or curly green kale (about 2 bunches), rinsed, olive oil, salt and pepper, chopped preserved lemons (see notes ) or 1 tbsp slivered lemon peel

toasted slivered or whole almonds (save 1/4 cup for garnish), serrano chiles, juice of 1 lime, garlic, minced ginger, picked thai basil leaves, picked mint leaves, peanut oil, pork loin , cut into at least 4 (2-inch) pieces, pounded flat, salt and black pepper to taste, sliced green scallions for garnish, canola oil to cook

garlic, minced, olive oil, dark brown sugar, ground cumin, red chili flakes, cinnamon, kosher salt and freshly ground black pepper, butternut squash, peeled, seeded and cut into 1/2-inch cubes, acorn squash, seeded and cut into 1/2-inch cubes, almond slivers, orange , zested and juiced (about 1/3 cup juice and 1 tbsp zest)