270354 roast rump onion rings Recipes

onions, peeled (about 1 1/2 lb), all-purpose flour, salt, paprika, freshly ground black pepper, flat beer, egg white, lightly beaten, vegetable oil, divided, ketchup

onions , cut into 1/4-inch slices, cold water, king arthur unbleached all-purpose flour, egg, beaten, milk, sugar, salt, canola oil, oil for deep-fat frying

rump roast, dry onion soup mix, water, red wine (i prefer wine) or 1/2 cup ginger ale (i prefer wine), sliced mushrooms , depending on size, fresh ground pepper, flour, water

roast (rump works well ), onion soup mix, cream of mushroom soup, cream of celery soup, water, salt and pepper, garlic powder

onion, fiber 1 original bran cereal, garlic powder, or more to taste, onion powder, or more to taste, salt, or more to taste, black pepper , to taste, used ) fat-free liquid egg substitute (like egg beaters original)

onions , preferably sweet, buttermilk, all-purpose flour, cornmeal, salt, onion powder, chili powder, sugar (if not using very sweet onions), oil , preferably peanut (for deep frying)

ground beef, onion, chopped, hickory barbecue sauce, frozen onion rings

packaged tempura mix, onion powder, ground black pepper, water (see note below ), onion, sliced into rings, oil, for frying

onions (about 9 to 11 oz each), peeled and trimmed, flour, paprika, salt, pepper, non-alcoholic or regular beer, vegetable oil

onion, cut into 1/4 inch, all-purpose flour, baking powder, salt, egg 1 cup milk , or as needed, dry bread crumbs, seasoned salt to taste, oil for frying , or as needed

onions, peeled, milk, egg, all-purpose flour, vegetable oil, salt to taste

rump roast, trimmed, onion soup mix, jellied cranberry sauce, butter, softened, flour

rump roast sm -medium, onion soup mix, brown gravy mix, apple sauce individual serving, water, salt & pepper, carrots sliced, lg potatoes cut up, yellow onion sliced, stalk celery sliced

poblano peppers, extra-virgin olive oil, jalapeno, chopped, onions, chopped, garlic, finely chopped, tomatillos, peeled, rinsed and quartered, handfuls cilantro leaves, ground cumin , 1/3 palmful, honey, chicken stock-in-a -box, salt and freshly ground black pepper, lime, juiced, cooked chicken , meat pulled or shredded, flour tortillas or 16 (5-inch) corn tortillas, softened over flame or dry skillet, mexican crema , creme fraiche or sour cream, shredded swiss cheese (from about 1/2 lb piece), shredded monterey jack cheese (from about 1/2 lb piece), raw red onion rings, for garnish

venison top round, salt and freshly ground black pepper, vegetable oil , as needed, mixed pickled vegetables : carrot, cauliflower, cornichon, onion, and celery root, mayonnaise, curry powder, salt and freshly ground black pepper, yellow onions, thinly sliced, all-purpose flour , as needed, oil , for deep frying, salt, sliced whole wheat bread (about 3 by 3-inches wide), as needed

hot sauce , i prefer tapatio myself, sweet onions, slice in 1/4 inch slices and separated, flour

onion, fiber 1 original all-bran cereal, barbeque chips (or another brand of light bbq-flavored chips), dried onion flakes, dry ranch dip or 1 tsp salad dressing mix, fat-free liquid egg substitute (like egg beaters original), barbecue sauce

vidalia onion, kentuckey kernel seasoned flour, egg, water, artisan 100% organic all-purpose wheat flour (king arthur brand), powdered chipotle pepper (i like things medium hot.), garlic powder (i tend to go heavy on the garlic), onion powder, peanut oil (for frying )