101430 roast rib beef leeks parsnips Recipes

rib prime rib beef roast, black pepper, garlic powder, salt, onion, sliced, sliced bacon

onion, chopped, smoked bacon lardons, olive oil, lean stewing beef, cubed, plain flour, parsnips, cubed, brown ale, beef stock, cranberry jelly or 2 tbsp red currant jelly, fresh thyme sprigs, butter, for greasing, self-raising flour, plus extra for dusting, english mustard powder, shredded suet

rib ) prime roast with s (sometimes called standing roast; 9 to 10 lb), dried porcini mushrooms, ground to a powder in a blender, kosher salt, black pepper, onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped), unsalted butter, chopped shallots (about 3 large), carrot, finely chopped, celery rib, finely chopped, garlic cloves, smashed, tomato paste, fresh flat-leaf parsley, fresh thyme, turkish or 1/2 california bay leaf, black peppercorns, dry red wine such as a good-quality cotes du rhone, dried porcini mushrooms, boiling-hot water, veal demi-glace, salt

ribs ) beef back rib racks, membrane removed, racks cut into individual, coca-cola, water, whole black peppercorns, kosher salt, dark brown sugar, ketchup, cider vinegar, canned tomato sauce, unsulfured molasses, tomato paste, hot sauce, liquid smoke, onion powder, garlic powder, worcestershire sauce, yellow mustard, pure ancho chile powder

beef short ribs , boneless beef, salt, pepper, extra virgin olive oil, yellow onions, chopped, garlic cloves (large), chianti wine, crushed tomatoes, beef broth, fresh rosemary, chopped

unsalted butter, leeks , sliced crosswise 1/4 inch thick and separated into rings (white and tender green portions only), shredded skinless roasted chicken meat (from 2 legs or breast), fontina cheese, shredded, spicy oil-cured olives, pitted and coarsely chopped, salt & freshly ground black pepper, crushed red pepper flakes , to taste (optional), pizza dough, at room temperature, extra virgin olive oil

beef bones (ask your butcher to cut them into manageable pieces), beef short ribs or 1 1/2 lbs beef brisket, water (4 quarts), yellow onion, peeled and quartered, cinnamon stick, salt, fish sauce, sugar, sliced raw sirloin beef , if desired (optional), rice noodles, uncooked (banh pho, small size), boiling water

beef roast (rib roast), black pepper, freshly cracked, kosher salt, garlic powder

beef rib eye steaks, steak seasoning , mccormick steakhouse grinder, olive oil, rosemary, thyme, beef broth, butter

rib prime rib roast (6 to 8 lb), untrimmed, bobby flay s spice rub for pork and beef, recipe follows, kosher salt, canola oil, garlic, chopped, shallots, chopped, tomatoes, chopped, dry red wine, ketchup, golden raisins, molasses, brown sugar, heaping tbsp horseradish, heaping tbsp dijon mustard, worcestershire sauce, cayenne powder, ground allspice, kosher salt and freshly ground black pepper, splash red wine vinegar, special equipment : hickory wood chips, soaked in cold water for 2 hours, ancho chile powder, ground coriander, dry mustard, spanish paprika, freshly ground black pepper, kosher salt, chile de arbol powder, ground cumin, dried oregano

beef rib roast (6 ribs), kosher salt, freshly ground pepper, garlic cloves, minced, hickory chunks

beef chuck roast, garlic pressed, leek sliced, crushed red pepper flakes, chili paste, salt, pepper, water, cider vingar

baby carrots, peeled and tops removed, parsnips, peeled and cut lengthwise to the same size as the carrots, extra-virgin olive oil, kosher salt, honey, cayenne pepper, head radicchio , cut into eighths, fresh chives, cut into 2-inch lengths

slabs long beef ribs (beef back ribs, 5-6 lb total), coarse salt (kosher or sea), cracked black peppercorns (not finely ground ), hot red pepper flakes (optional for spicier ribs), wood chips, soaked for 1 hour in water to cover, then drained (preferably oak), ketchup, molasses, white wine vinegar, liquid smoke, minced fresh onions, brown sugar, coarse salt, chili powder, onion powder, garlic powder, cayenne pepper

unsalted butter, leeks, white and tender green portions only, sliced crosswise 1/4 inch thick and separated into rings, shredded skinless roasted chicken (from 2 legs), fontina cheese, shredded (2 cups), spicy oil-cured olives, pitted and coarsely chopped, salt and freshly ground pepper, pizza dough, at room temperature, extra-virgin olive oil

steaks, 1 to 1 1/2-inches thick, extra virgin olive oil, for drizzling , plus 1/2 cup, salt & freshly ground black pepper, bacon, chopped, leeks or 4 large , trimmed of rough tops and roots, worcestershire sauce, red wine vinegar, dijon mustard, splash water, romaine lettuce hearts, shredded, big beefsteak tomatoes

rib tip pork roast, fresh thyme (divided ), garlic cloves (or as many as you wish), salt, pepper, olive oil , plus a little for the seasoning, dijon mustard

rib roast , apprx (16 ribs), worcestershire sauce, garlic powder, salt and pepper, chopped celery, chopped onion, butter, prepared cornbread stuffing, frozen corn, thawed, sliced mushrooms, undrained, salt, poultry seasoning